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FOR
DEVELOPING STAR HOTELS IN AMARAVATI
NIT No. CRDA-14024(34)/158/2017
CORRIGENDUM-IV
b. Deleted
Technical Evaluation
Bidders will need to submit the following information based on which an aggregate technical score (the Technical Score) shall be given to the
bidders in accordance with the scoring matrix provided hereunder (Scoring Matrix):
a. If the bid proposal is submitted for Category 1 as specified (Experience of O&M Operator shall
in section 2.1 of this RFP: Only Rooms operated as 3 Star also be considered in this case)
or higher shall be considered under this criteria
b. If the bid proposal is submitted for Category 2 as specified
in section 2.1 of this RFP: Only Rooms operated as 4 Star
or higher shall be considered under this criteria
c. If the bid proposal is submitted for Category 3 as specified
in section 2.1 of this RFP: Only Rooms operated as 5 Star
or higher shall be considered under this criteria
2 Credibility of the Number of Keys under Operation internationally satisfying the Maximum 15 marks on
(a) brand -1 following: Normalization basis
Overall concept plan, uniqueness of the project & number of rooms Maximum 15 marks
proposed as part of the hotel
Value created by the project in terms of overall investment & Maximum 5 marks
number of jobs created
Note:
For the purpose of assessing Eligibility of Bidder as per the terms and conditions set above, the Star category of hotels development, O&M
specified in section 2.1 shall be determined based on a valid certificate obtained under guidelines issued by HRACC Division of Ministry of
Tourism (GOI) or equivalent body.
Illustration of the Normalization methodology taking Credibility of the brand as an example
i. Brand with most number of keys under operation: x Number
ii. Number of keys under operation by the brand under consideration: y Number
iii. Marks obtained by the bidder in consideration: (y/x)*20
The same is explained below:
Sl.no Bidder Name No. of Key Under Operation Maximum Score Scoring Methodology
Note:
Self-certified copies of supporting documents and certifications from concerned Authority to be provided failing which undertakings against
each of the selection parameters will have to be submitted by the Bidder.
Self-attested copies of requisite documents towards proof of experience is mandatory to consider an experience for evaluation. All the self-
certified documents considered while evaluating the eligibility criteria and qualification criteria will have to be submitted along with the Bid.
Also, the Bidders will have to submit the soft copy of all the self-certified documents and undertakings in a CD.
In-case of international experience certificate issued by a relevant competent Authority shall be have to be submitted by the bidder.
8. Form B4 of the RFP Shall be Read as follows:
Form B4
Sr. Name of Location & No of Star Has it been operational for a consecutive period of 3
No the Hotel Address Rooms Category st
years in the last 10 year period starting from 31 March
2007
Instructions:
1. To be filled by the bidder or the O&M entity the bidder has associated with bidder
2. Certificate from the bidders statutory auditors/ a practicing chartered accountant or its respective clients must be furnished as
per the format Certificate 1 of Form B3, for both the projects.
Certificate from the Statutory Auditor/ Chartered Accountant regarding operation and management
(O&M)
This is to certify that (Name of the Bidder or O&M Agency) has operated and managed the aforesaid
hotel rooms for a consecutive period of 3 years in the last 10 years before Bidder Due Date
Form B5
Sr. No Name of the Hotel Location & full Address No of Rooms Star Category
Instructions:
2. Certificate from the bidders statutory auditors/ a practicing chartered accountant or its respective clients must be furnished as
per the format Certificate 1 of Form B3, for both the projects.
Certificate from the Statutory Auditor/ Chartered Accountant regarding Brand Credentials
This is to certify that (Name of the Parent/ Holding Company of the brand) has been Operating
.. (Number of keys) Keys under . (Star Category) as provided below:
Name of the Brand: