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  • Ficha Tecnica Anchoveta HG X 10 KG

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    DavidHernandez
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    This document provides technical information about frozen anchovy blocks produced by Seafrost S.A.C. It includes details about the company, product characteristics, packaging, processing, and quality control. The anchovies are caught in FAO 87 in the Pacific Ocean off the coast of Peru. They undergo heading, gutting, cleaning, packing, freezing, and cold storage before shipment. Quality is ensured through controls on sensory attributes, microbiological and chemical parameters at various stages of production. The individually wrapped blocks are suitable for storage at -18°C.

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    Ficha Tecnica Anchoveta Hg x 10 Kg

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    Ficha Tecnica Anchoveta Hg x 10 Kg

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    This document provides technical information about frozen anchovy blocks produced by Seafrost S.A.C. It includes details about the company, product characteristics, packaging, processing, and quality control. The anchovies are caught in FAO 87 in the Pacific Ocean off the coast of Peru. They undergo heading, gutting, cleaning, packing, freezing, and cold storage before shipment. Quality is ensured through controls on sensory attributes, microbiological and chemical parameters at various stages of production. The individually wrapped blocks are suitable for storage at -18°C.

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    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
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    39 visualizzazioni1 pagina

    Ficha Tecnica Anchoveta HG X 10 KG

    Caricato da

    DavidHernandez
    This document provides technical information about frozen anchovy blocks produced by Seafrost S.A.C. It includes details about the company, product characteristics, packaging, processing, and quality control. The anchovies are caught in FAO 87 in the Pacific Ocean off the coast of Peru. They undergo heading, gutting, cleaning, packing, freezing, and cold storage before shipment. Quality is ensured through controls on sensory attributes, microbiological and chemical parameters at various stages of production. The individually wrapped blocks are suitable for storage at -18°C.

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    © All Rights Reserved
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    TECHNICAL SHEET

    COMPANY INFORMATION

    Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Inductrial II Paita - Per

    EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926


    CARACTERISTIC OF PRODUCT
    DESCRIPTION
    Commercial name: FROZEN ANCHOVY HG IN BLOCK Scientific name: Engraulis ringens
    Codification system / Ingredient: ANCHOVY Storage Frozen product to be kept -18 C
    Catching Zone: FAO 87 - Pacific Ocean

    Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

    PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

    Standard
    Test Standard - Tolerance Test Test Standard
    Min. Max.

    Glazing (%) --- Plate count (UFC/g) 500 000 1000 000 Color Characteristic

    Net weight (Kg.) 10 Escherichia coli (NMP/g) 10 100 Odour Fresh fish

    Size Lenght
    8 - 12 cm Staphylococcus aureus (NMP/g) 100 1000 Texture Tender and firm
    (averange)
    Characteristic of the
    Net Wt Peice 10 - 20 g Salmonella sp /25 g Absence Taste
    product
    Total defects 5% Vibrio cholerae / 25 g Absence Additives

    NVBT in 100g N/A E-450/ E-451/E-452 N/A


    Vibrio parahaemolyticus < 3 NMP/g.
    Histamine 100 - 200 mg/Kg E-330 / E-331 N/A

    Moisture N/A
    Barcode individual packing ----- Others N/A
    Peroxides indicator N/A

    Poliphosphates Absence
    Barcode box packing -----

    DETAILS PACKING: Individual bag x 10 g / bag x 1, master carton of 10 Kg.


    Type of
    COMPULSORY LEGAL MENTIONS: Lenght Width Height
    material
    Primary
    packanging Polyethelene
    *OFFICIAL COMMERCIAL NAME *MENTION FROZEN 830 mm 655 mm ---
    printed bag

    * SCIENTIFIC NAME Secundary Carton


    385 mm 255 mm 295 mm
    * CATCH AREA packanging boxes(Ext.)

    * SIZE
    * COUNTRY OF ORIGIN
    PRINTING ON THE LABELES
    * PRODUCTION DATE
    * BEST BEFORE DATE
    * LOT NUMBER

    * EU PLANT NUMBER
    * TO BE KEPT AT -18 C

    DO NOT REFREEZE A DEFROSTED PRODUCT


    PROCESSING CARACTERISTICS:
    STEPS QC CONTROL FREQUENCY
    * Raw materia reception * Sensory control and histamine level * Every raw materia batch received
    * Headed and gutted * Sensory control * Every working hour
    * Cleanning * Clean control * Every working hour
    * Packing * Weighty control * Every working hour
    * Freezing by tunel * Temperature control * Every bach
    * Packing (Vacuum sealed) * Control Vacuum sealed * Every working hour
    * Coldstorage - Shipment * Shipment supervision * Every operacional precedure
    Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe -
    Web : www.seafrost.com.pe

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