TECHNICAL SHEET

COMPANY INFORMATION
Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Inductrial II Paita - Per

EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926

CARACTERISTIC OF PRODUCT
DESCRIPTION
Commercial name: FROZEN GIANT SQUID BOILED WINGS SKIN ON Scientific name: Dosidicus gigas
Codification system / Ingredient: GIANT SQUID Storage Frozen product to be kept -18 C
Catching Zone: FAO 87 - Pacific Ocean
Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

Standard
Test Standard - Tolerance Test Test Standard
Min. Max.

Net weight (Kg) 7.5 Plate count (UFC/g) 10 000 100 000 Color Characteristic

Net wt / piece
600 - 1500 g. Escherichia coli (NMP/g) 10 100 Odour Fresh squid
(averange)
Staphylococcus aureus (NMP/g)
Nor pc / bag (averange) 7 - 9. 100 1000 Texture Tender and firm

Characteristic of the
Plus 10% Salmonella sp /25 g Absence Taste
product
Humidity 74 - 75 % Additives

Total defects 5% E-450/ E-451/E-452 N/A

Barcode individual packing ------
NVBT in 100g 150 - 200 mg. E-330 / E-331 N/A

Peroxides indicator N/A

Barcode box packing 2311202704010151 Others N/A
Poliphosphates N/A

Cadmium < 1.0 mg/Kg

DETAILS PACKING: Individual block x 7.5 Kg / block x 4, sack of 30 Kg.

Type of
COMPULSORY LEGAL MENTIONS: Lenght Width Height
Primary material
packaging Polyethylene
*OFFICIAL COMMERCIAL NAME *MENTION FROZEN 310 300 ---
sheet
* SCIENTIFIC NAME Secundary
Sack (Ext.) 355 235 ---
* CATCH AREA packaging

* SIZE
* COUNTRY OF ORIGIN
PRINTING ON THE LABELES
* PRODUCTION DATE
* BEST BEFORE DATE
* LOT NUMBER
* EU PLANT NUMBER
* TO BE KEPT AT -18 C
DO NOT REFREEZE A DEFROSTED PRODUCT

PROCESSING CARACTERISTICS:

STEPS QC CONTROL FREQUENCY

* Raw materia reception * Sensory control * Every raw materia batch received
* Wings Cuts (Cross)- I piece catted in four parts * Sensory control * Every working hour
* Pre coked * Time and Temperature control (35 - 42 min , T: 95 - 98 C) * Every bach
* Cooling * Time and Temperature control (37 - 42 min , T: 5 C) * Every bach
* Packaging * Weight control * Every working hour
* Freezing by tunel of plates * Temperature control * Every bach
* Packaging * Sensory control * Every working hour
* Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure
Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe - Web
: www.seafrost.com.pe
BOILED WINGS
 TECHNICAL SHEET

COMPANY INFORMATION
Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Inductrial II Paita - Per

EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926

CARACTERISTIC OF PRODUCT
DESCRIPTION
Commercial name: FROZEN GIANT SQUID BOILED TENTACLES Scientific name: Dosidicus gigas
Codification system / Ingredient: GIANT SQUID Storage Frozen product to be kept -18 C
Catching Zone: FAO 87 - Pacific Ocean
Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

Standard
Test Standard - Tolerance Test Test Standard
Min. Max.

Net weight (Kg) 7.5 Plate count (UFC/g) 10 000 100 000 Color Characteristic

Plus 4-5% Escherichia coli (NMP/g) 10 100 Odour Fresh squid

Staphylococcus aureus (NMP/g)

100 1000 Texture Tender and firm
Net wt / piece (Kg.) 3 - 4 / 4UP
Salmonella sp /25 g Absence Taste Characteristic of the product
Nor pc / bag
-----
(averange) Barcode individual packing ------ Additives
Total defects 5%

Humidiy 74 - 75 % E-450/ E-451/E-452 N/A

Barcode box packing 2310106502010151
NVBT in 100g 150 - 200 mg. E-330 / E-331 N/A
Poliphosphates N/A
Others N/A
Cadmium < 1.0 mg/Kg

DETAILS PACKING: Individual block x 7.5 Kg / block x 4, sack of 30 Kg.

Type of
COMPULSORY LEGAL MENTIONS: Lenght Width Height
Primary material
packaging Polyethylene
*OFFICIAL COMMERCIAL NAME *MENTION FROZEN 310 300 ---
sheet
* SCIENTIFIC NAME Secundary
Sack (Ext.) 355 235 ---
* CATCH AREA packaging

* SIZE
* COUNTRY OF ORIGIN
PRINTING ON THE LABELES
* PRODUCTION DATE
* BEST BEFORE DATE
* LOT NUMBER
* EU PLANT NUMBER
* TO BE KEPT AT -18 C
DO NOT REFREEZE A DEFROSTED PRODUCT

PROCESSING CARACTERISTICS:

STEPS QC CONTROL FREQUENCY

* Raw materia reception * Sensory control * Every raw materia batch received
* Headless * Sensory control * Every working hour
* Separation and cutting (Without crown) * Sensory control * Every working hour
* Cooked * Time and Temperature control (35 - 42 min , T: 95 - 98 C) * Every bach
* Cooling * Time and Temperature control (37 - 42 min , T: 5 C) * Every bach
* Packaging * Weight control * Every working hour
* Freezing by tunel of plates * Temperature control * Every bach
* Packaging * Sensory control * Every working hour
* Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure
Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe - Web :
www.seafrost.com.pe
 BOILED TENTACLES

Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe - Web :
www.seafrost.com.pe
 TECHNICAL SHEET

COMPANY INFORMATION
Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Inductrial II Paita - Per

EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926

CARACTERISTIC OF PRODUCT

DESCRIPTION
Commercial name: FROZEN GIANT SQUID BOILED TENTACLES Scientific name: Dosidicus gigas
Codification system / Ingredient: GIANT SQUID Storage Frozen product to be kept -18 C
Catching Zone: FAO 87 - Pacific Ocean
Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS

Standard
Test Standard - Tolerance Test Test Standard
Min. Max.

Net weight (Kg) 7.5 Plate count (UFC/g) 10 000 100 000 Color Characteristic

Plus 4-5% Escherichia coli (NMP/g) 10 100 Odour Fresh squid

Staphylococcus aureus (NMP/g)
Net wt / piece (Kg.) 3 - 4 / 4UP 100 1000 Texture Tender and firm

Net wt / piece
215 gr./pz Salmonella sp /25 g Absence Taste Characteristic of the product
(averange)
Nor pc / bag
-----
(averange) Barcode individual packing ------ Additives
Total defects 5%

Humidiy 74 - 75 % E-450/ E-451/E-452 N/A

Barcode box packing 2310106502010151
NVBT in 100g 150 - 200 mg. E-330 / E-331 N/A
Poliphosphates N/A
Others N/A
Cadmium < 1.0 mg/Kg

DETAILS PACKING: Individual block x 7.5 Kg / block x 3, sack of 22.5 Kg.

Type of
COMPULSORY LEGAL MENTIONS: Lenght Width Height
Primary material
packaging Polyethylene
*OFFICIAL COMMERCIAL NAME *MENTION FROZEN 310 300 ---
sheet
* SCIENTIFIC NAME Secundary
Sack (Ext.) 355 235 ---
* CATCH AREA packaging

* SIZE
* COUNTRY OF ORIGIN
PRINTING ON THE LABELES
* PRODUCTION DATE
* BEST BEFORE DATE
* LOT NUMBER
* EU PLANT NUMBER
* TO BE KEPT AT -18 C
DO NOT REFREEZE A DEFROSTED PRODUCT

PROCESSING CARACTERISTICS:

STEPS QC CONTROL FREQUENCY

* Raw materia reception * Sensory control * Every raw materia batch received
* Headless * Sensory control * Every working hour
* Separation and cutting (Without crown) * Sensory control * Every working hour
* Cooked * Time and Temperature control (35 - 42 min , T: 95 - 98 C) * Every bach
* Cooling * Time and Temperature control (37 - 42 min , T: 5 C) * Every bach
* Packaging * Weight control * Every working hour
* Freezing by tunel of plates * Temperature control * Every bach
* Packaging * Sensory control * Every working hour
* Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure
Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe - Web :
www.seafrost.com.pe