Ingredients

Method
Notes
Ingredients
STEP
1 1/2
Brush doughnuts
1 1/2 cups
1 cups plain
withplain flour
melted
flour
In butter
a largeand sprinkle
bowl, withcaster
stir flour, cinnamon sugar
sugar, or make
baking a glaze
powder icing
and salt to -
1 cup icing sugar, 1 teaspoon butter, softened, vanilla, 1 tablespoon hot water and 2 teaspoons
cup caster sugar
combine.
1/2
cocoa powder. Mixcaster
1/2 cup untilsugar
smooth.
1/2 tsp
1 have
If you don't an baking
electricpowder
doughnut maker feel free to use a doughnut tray and bake at 180C
STEP
approximately 2 15
1 1/2 tspminutes.
baking powder
Add butter, egg and milk and beat with an electric beater until
1/2 tsp salt
mixture
Use butter or tsp is thick, smooth and creamy.
margarine.
1/2
125 g butter
salt softened
1 egg
STEP
1253g butter softened
Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the
3/4 cupevenly
mixture milk into each mould. Close the lid.
1 egg
STEP 4 Cook for 2 minutes or until doughnuts are golden brown and soft
3/4 cup milk
Method
to touch.

STEP 1 In a large bowl, stir flour, caster sugar, baking powder and salt to
STEP 5 Carefully remove the hot doughnuts from the doughnut maker and
combine.
place onto a wire cooling rack.

STEP 2 Add butter, egg and milk and beat with an electric beater until
mixture is thick, smooth and creamy.

STEP 3 Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the
mixture evenly into each mould. Close the lid.

STEP 4 Cook for 2 minutes or until doughnuts are golden brown and soft
to touch.

STEP 5 Carefully remove the hot doughnuts from the doughnut maker and
place onto a wire cooling rack.