Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Critical for fat, carbohydrate, & protein Meats (especially organs), whole grains, Vitamin B complex, vitamin C,
Cortisone, estrogen, oral
Vitamin B6 metabolism; used in antibodies; molasses, wheat germ, legumes, green leafy magnesium, potassium, linoleic
contraceptives
maintains fluid balance vegetables acid, sodium
For more information, consult one of the References listed below or one of these local nutritionists. Always call ahead to confirm current contact information.
Kariman Pierce, Nutritionist, New Gratitude Healing, (520) 477-6204, 5442 E 6th St, Tucson, AZ 85711
Dana Mull, Registered Dietitian Nutritionist, (520) 850-7371, http://www.danathedietitian.com
Christy Wilson, Registered Dietitian Nutritionist, http://www.christywilsonnutrition.com
References
Frye, Anne. (1998). Holistic midwifery: Volume 1. Portland, Oregon: Labrys Press.
Schmid, Ronald. (1997). Traditional foods are your best medicine. Rochester, Vermont: Healing Arts Press.
Centers for Disease Control and Prevention. (2015). Micronutrient facts. Retrieved from https://www.cdc.gov/immpact/micronutrients/index.html