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300 3
OBJECTIVE:
To introduce open and closed loop systems and its responses, control loop components
and stability of control systems along with instrumentation.
UNIT I INSTRUMENTATION 9
Principles of measurements and classification of process instruments, measurement of
temperature, pressure, fluid flow, liquid weight and weight flow rate, viscosity, pH,
concentration, electrical and thermal conductivity, humidity of gases.
TOTAL : 45 PERIODS
OUTCOMES:
Students will understand and discuss the importance of process control in process
operations and the role of process control engineers. They also understand and design the
modern hardware and instrumentation needed to implement process control.
TEXT BOOKS:
1. Stephanopoulos, G., Chemical Process Control, Prentice Hall of India, 2003.
2. Coughnowr, D., Process Systems Analysis and Control , 3rd Edn., McGraw Hill,
New York, 2008.
REFERENCES:
1. Marlin, T. E., Process Control , 2nd Edn, McGraw Hill, New York, 2000.
2. Smith, C. A. and Corripio, A. B., Principles and Practice of Automatic Process Control,
2nd Edn., John Wiley, New York, 1997.
3. Jason L. Speyer,Walter H.Chung,Stochastic Processes,Estimation, and Control,PHI
Ltd (2013).
PE6612 PROCESS CONTROL AND INSTRUMENTATION
LABORATORY LTPC
0032
OBJECTIVE:
To determine experimentally, the methods of controlling the processes including
measurements using process simulation techniques.
LIST OF EXPERIMENTS
TOTAL: 45 PERIODS
OUTCOME:
Students gain knowledge on the development and use of right type of control dynamics
for process control under different operative conditions.