TYPES OF RESTAURANT DINING

Introduction to Hospitality

CATHARINE
LAGUNA CLASS
17010078
 TYPES OF RESTAURANT
1. Quick Service Restaurants (QSR)
Chick-fil-a (CFA)

A. The overview of restaurant

CFA is an American fast food restaurant chain headquartered in
the Atlanta district of College Park, Georgia, specializing in chicken
sandwiches. Founded in May 1946 by S. Truett Cathy, the chains former
chairman and CEO, it has more than 2,000 restaurants, mainly in the United
States.

B. The concept of service

Self-service, carry out service, drive thru service, delivery service, greet
customers with umbrellas outside when its raining, table touches that make
sure you don't need to get up from your seat, carrying customers trays to their
table, prioritize speed of service.

C. Characteristics of menu
Because of the quality, Chick-fil-A prices are higher than an average fast food
restaurant. Their menu includes chicken sandwiches, chicken nuggets, chick-n-
strips, sides, salads, and breakfast meals.
 Burger King (BK)

A. The overview of restaurant

Burger King (BK) is an American global chain of hamburger fast food
restaurants. Headquartered in the unincorporated area of Miami-Dade County,
Florida, the company was founded in 1953 as InstaBurger King, a Jacksonville,
Florida-based restaurant chain. After Insta-Burger King ran into financial
difficulties in 1954, its two Miami-based franchisees David Edgerton and James
McLamore purchased the company and renamed it "Burger King".

B. The concept of service

Self-service, drive thru service, delivery service, table service, carry out service,
employees smile when we pay, but after that they do not smile anymore,
prioritize speed of service.

C. The characteistics of menu

Burger King has limited menu.
 Taco Bell

A. The overview of the restaurant

The founder of Taco Bell, Glen Bell, started with a hot dog stand in San
Bernardino, California in 1946. After experimenting with alternative food items,
he opened three Taco-Tia (his initial attempts were named for his daughter)
stands between 1954 and 1955, which he later sold to his partners. He then
opened the first Taco Bell in Downey, California on March 21, 1962.
In 1975, Glen tendered his resignation as Chairman of the Board. Three years
later, he sold Taco Bell's 868 units, to PepsiCo, Inc. The deal was some six
months in the making and ended with Glen Bell as a major PepsiCo shareholder
and millions richer.

B. The concept of service

Self-service, prioritize speed of service, drive thru, delivery service, carry out
service.

C. The characteristics of menu

Taco Bell can be a healthy fast food option, if you order carefully.
 Subway

A. The overview of the restaurant

Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical
doctor. Searching for a way to help pay for his education, a family friend
suggested he open a submarine sandwich shop.
With a loan of $1,000, the friend Dr. Peter Buck offered to become Freds
partner, and a business relationship was forged that would change the landscape
of the fast food industry.
The first shop was opened in Bridgeport, Connecticut in August, 1965. Then,
they set a goal of having 32 stores opened in 10 years.

B. The concept of service

Self-service, prioritize speed of service, drive thru, carry out service, delivery
service.

C. The characteristics of menu

Subway provides consumers with more nutritious and fast food choices.
The Footlong menu is arguably one of the most popular on the Subway, but
enjoying one of the variations such as Black Forest Ham, Marinara Meatball,
Veggie Delite, and Subway Seafood Sensation will cost between USD5 and
USD8 per sandwich.

Hesburger
 A. The overview of restaurant
Hesburgers history began in 1966 in Naantali, where Heikki Salmela and his
wife Kirsti established their first grilled food kiosk, Kievarin Grilli. In the
1970s, Heikki and Kirsti, as grilled-food entrepreneurs, proceeded from
Naantali to Turku, where their Puutorin Grilli was especially popular with the
locals.
In the 1980s, as fast food culture gained a stronger foothold in Finland, the first
fast food restaurants began to enter the market. In 1980, the first restaurant
bearing the name Hesburger was established in the newly-opened Hansakortteli
shopping centre in Turku

B. The concept of service

Self-service, prioritize speed of service, drive thru, carry out service, delivery
service.

C. The characteristics of menu

Hesburger primarily sells hamburgers, cheeseburgers, salads, french fries, soft
drinks, milkshakes, and desserts.
Hesburger also operates a number of kebab restaurants, which offer a kebab
menu in addition to the normal one.

2. Fast Casual Restaurant

Zoes kichen

A. The overview of restaurant

Founded in 1995, Zos Kitchen is a fast casual restaurant concept serving a
distinct menu of fresh, wholesome, Mediterranean inspired dishes delivered
 with Southern hospitality. With more than 200 locations in 20 states across the
United States, Zos Kitchen aims to deliver goodness to its customers by
providing simple, tasty and fresh Mediterranean meals, inspired by family
recipes, and made from scratch daily.

B. The concept of service

Zos Kitchen has limited service.

C. The characteristics of menu

Zos menu features Mediterranean-inspired comfort food with made-from-
scratch recipes using fresh ingredients.

Rubios Coastal Grill

A. The overview of restaurant

Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill, is a fast
casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican
food, with an emphasis on fish tacos. As of 2016, Rubio's operates, licenses or
franchises more than 200 restaurants in Arizona, California, Colorado, Florida,
Nevada and Utah. Its headquarters are in Carlsbad, California.
The first Rubio's restaurant was opened in 1983 at a former Orange Julius site
on Mission Bay Drive in the Pacific Beach area of San Diego. The first
restaurant offered French fries, calamari, and fish tacos, among other cuisine.

B. The concept of service

Rubio's grilled has imited service and counter service.

C. The characteristics of menu

Rubio's grilled steak street tacos are full of delicious flavor in every bite. These
snack-size grilled steak tacos are served on a small stone-ground corn tortilla
topped with our handmade guacamole and a cilantro/onion mix.
 Freshii

A. The overview of restaurant

Freshii is a Canadian fast casual restaurant franchise that serves burritos, wraps,
soups, salads, and frozen yogurt. It was founded in 2005 by CEO Matthew
Corrin, and has since expanded to over 100 locations in countries including
Canada, the United States, Colombia, Sweden, Austria, Switzerland, Ireland,
and United Arab Emirates, with franchises under development in Germany,
Guatemala, and Saudi Arabia. As of September 2015, Freshii has 244 locations
in North America, South America, and Europe while receiving over 4000
franchise applications per year.

B. The concept of service

Freshii's has limited service and counter service.

C. The characteristics of menu

Freshii's food is to help people of the world eat healthier, with food that is more
convenient and affordable.

Chipotle Mexican grill

A. The overview of restaurant

 Chipotle Mexican Grill, is an American chain of fast casual restaurants in the
United States, United Kingdom, Canada, Germany, and France, specializing in
tacos and Mission-style burritos. Its name derives from chipotle, the Nahuatl
name for a smoked and dried jalapeo chili pepper.
Founded by Steve Ells on July 13, 1993. Chipotle had 16 restaurants (all in
Colorado) when McDonald's Corporation became a major investor in 1998. By
the time McDonald's fully divested itself from Chipotle in 2006, the chain had
grown to over 500 locations.

B. The concept of service

Chipotle Mexican Grill has limited service and counter service.

C. The characteristics of menu

Chipotle Mexican Grill has quality ingredients that are locally sourced and
organic.

Sweetgreen

A. The overview of restaurant

Sweetgreen, is an American fast casual restaurant chain that serves "simple,
seasonal, healthy food." It was founded in August 2007 by Nicolas Jammet,
Nathaniel Ru, and Jonathan Neman, three months after they graduated from
Georgetown University's undergraduate business school. As of August 2017, it
had 72 stores in operation across the United States, in California, Illinois,
Massachusetts, New York, Maryland, Pennsylvania, Virginia, and the District
of Columbia. The company has over 1,700 employees. In addition to food,
Sweetgreen has key initiatives in the philanthropy, music (Sweetlife festival),
technology (Sweetgreen app) and lifestyle space.

B. The concept of service

Sweetgreen has limited service and counter service.
 C. The characteristics of menu
Sweetgreen favors simple recipes with natural flavors and uses only natural
sweeteners honey and gave to add some sweetness. Its seasonal menu rotates
five times a year and the produce of 300 farms can be found in its stores.

3. Casual Dining Restaurant

Red Lobster

A. The overview of restaurant

Red Lobster is an American casual dining restaurant chain headquartered in
Orlando, Florida. The company has operations in Canada, Malaysia, Saudi
Arabia, the United Arab Emirates, Qatar, Mexico, and Japan, in addition to the
United States. As of February 24, 2013, the company had 705 locations
worldwide. Golden Gate Capital has been Red Lobster's parent company since it
was acquired from Darden Restaurants on July 28, 2014.
On August 6, 2014, Red Lobster announced their new headquarters location in
CNL Center City Commons in Orlando. On March 6, 2015, Red Lobster
officially opened the Restaurant Support Center.

B. The concept of service

They offer full table service and may also have a wine menu or full bar service.

C. The characteristics of menu

The brand specializes in seafood, including lobster, shrimp, fish, crab, and
mollusks. It also serves chicken, steak, and pasta.
 Olive garden

A. The overview of restaurant

Olive Garden is an American casual dining restaurant chain specializing in
Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is
headquartered in unincorporated Orange County, Florida, in Orlando. As of
January 11, 2016, Olive Garden operates 844 locations globally and accounts
for $3.8 billion of the $6.9 billion revenue of parent Darden.

B. The concept of service

They offer full table service and may also have a wine menu or full bar service.

C. The characteristics of menu

Olive Garden serves several types of Italian-American cuisine including pasta
dishes, steaks, and salads. The company advertises its breadstick product and
centers its lunch menu around it. Additionally, the company advertises that its
soups are made fresh in each location daily instead of importing them from a
commissary or outside vendor.

Bonefish Grill
 A. The overview of restaurant
Bonefish Grill is an American casual dining seafood restaurant chain owned and
operated by Bloomin' Brands, headquartered in Tampa, Florida. The company
was founded on January 15, 2000, in St. Petersburg, Florida, by Tim Curci and
Chris Parker.
Bloomin' Brands acquired Bonefish Grill on October 5, 2001. At the time, the
chain had only three locations. In 2006, Bonefish Grill announced the opening
of its 100th restaurant. As of December 27, 2015, Bloomin' Brands had five
franchised Bonefish Grill restaurants and 210 corporate owned and operated
Bonefish Grills across 28 states.

B. The concept of service

They offer full table service and may also have a wine menu or full bar service.

C. The characteristics of menu

Their menu focuses largely on wood-grilled fish. The specials change every
couple of months so there is always something new to try. The bar is fully
stocked, and there are many different drinks and those specials also change
every couple of months.

Buffalo Wild Wings

A. The overview of restaurant

Buffalo Wild Wings is an American casual dining restaurant and sports bar
franchise in the United States, Canada, Mexico, the Philippines, the United Arab
 Emirates, Saudi Arabia, and Oman, which specializes in Buffalo wings and
sauces.
As of June 2017, it had 1,237 locations (625 directly owned by the company,
and 612 franchised locations) across all 50 U.S. states and DC.

B. The concept of service

They offer full table service and may also have a wine menu or full bar service.

C. The characteristics of menu

The chain is best known for Buffalo-style chicken wings along with over a
dozen dipping sauces, as well as a complement of other items such as chicken
tenders and legs. The chain's menu also features appetizers, burgers, tacos,
salads, and desserts, along with beer, wine, and other beverages.

Outback Steakhouse

A. The overview of restaurant

Outback Steakhouse is an Australian-themed American casual dining restaurant
chain, serving American cuisine, based in Tampa, Florida, with almost 1,000
locations in 23 countries throughout North and South America, Asia, and
Australia. It was founded in February 1988 in Tampa by Bob Basham, Chris T.
Sullivan, Trudy Cooper, and Tim Gannon, and it was owned and operated in the
United States by OSI Restaurant Partners until it was acquired by Bloomin'
Brands, and by other franchise and venture agreements internationally.

B. The concept of service

They offer full table service and may also have a wine menu or full bar service.
 C. The characteristics of menu
At Outback Steakhouse were committed to providing you the best steak
experience. We set our standards high and rigorously follow them. Our steaks
are wet-aged in a controlled environment to ensure tenderness and seasoned
with a secret blend of 17 herbs and spices. Our chefs understand the nuances of
beef and are expertly trained to prepare a perfectly grilled steak. Its how
Outback can deliver a great tasting steak, every time.

4. Fine Dining

Metis

A. The overview of restaurant

Metis Bali is a French Mediterranean, fine-dining restaurant along the Jalan
Petitenget road in Kerobokan (north of the Seminyak area). Metis offers diners a
sensory dining experience combining a restaurant, bar and lounge, as well as a
gallery and boutique under one roof. The founder was best known as the person
behind the legendary Kafe Warisan which closed in 2009.

B. The concept of service

Metis Bali has full service and table service.

C. The characteristics of menu

Metis Bali serves lunch and dinner, with lunch menu highlights that include
organic wild rocket salad with crumbled feta cheese or roasted pumpkin and
pear with pine nuts and balsamic dressing for starters. Soups, sandwiches and
pastas feature extensive choices, and main courses include grilled fish of the
day, yellow-fin tuna steak la plancha, barbecued pork ribs and grilled
Moroccan lamb kefta.
 Emilie French

A. The overview of restaurant

Emilie is among the most famous French fine-dining restaurants in Jakarta. It is
currently headed by Mickael Robin, who previously worked as Chef de Partie in
the Michelin-starred Espadon in Paris. Emilie is among the most famous French
fine-dining restaurants in Jakarta. It is currently headed by Mickael Robin, who
previously worked as Chef de Partie in the Michelin-starred Espadon in Paris.

B. The concept of service

Emilie has full service and table service.

C. The characteristics of menu

Emilie offers an artful blend of modern yet classically inspired French cuisine.
We value simplicity and attention to detail. Our menus are updated seasonally to
highlight the seasons best ingredients and the Chefs expertise in creating
elegant and flavorful dishes.

Mosaic Restaurant Ubud

A. The overview of restaurant

Mozaic is located in Ubud, about a kilometer away from the central market. It is
not too big, with the main dining area in a quiet garden.
 It was opened by French-American national Chris Salans, who also opened
Mozaic Beach Club in 2012. The restaurant has received several awards, in
particular being included in Restaurant Magazine's list of the World's 50 Best
Restaurants.

B. The concept of service

Mozaic has full service and table service.

C. The characteristics of menu

There is no -la-carte menu: You must choose from one of the 6-course set
menus, which change every day depending on the mood of the Chef or the
availability of ingredients on the market.

Cascades

A. The overview of restaurant

CasCades Restaurant is located near at the centre of Ubud, provides a dining
experience with striking tropical valley view alongside meticulously crafted
food and wine menus. As a fine dining restaurant, CasCades produces bold and
unique dishes that are perfect for a celebratory or romantic dinner.

B. The concept of service

CasCades Restaurant has full service and table service.

C. The characteristics of menu

The menu has a European base but with a small Asian twist involvin
g influences from Japanese, Thai, Indonesian and Balinese cooking.

Amuz Gourmet
A. The overview of restaurant
Amuz is a French fine-dining restaurant opened in October 2010 by chef Gilles
Marx, who previously worked in Riva. The venue sets you in a Parisian dcor,
circa 1900, with exposed metallic beams, large windows and classy furniture.

B. The concept of service

Amuz has full service and table service.

C. The characteristics of menu

Amuz is one restaurant that serves French menu. In Amuz there are two types of
menu dishes served, Classic French menu ie menu, which is a traditional french
recipe and the other one is Chef Creation. Some menu that Chef Gilles is a
favorite of Alaskan King Crab is the customers Salad, Pan-seared Duck Liver
Foie Grass, Fresh Dover Sole and fresh milk Milk Fed Veal Chop French and
the menu covers its flagship Valrhona Chocolate Souffl or Grand Marniere.