A udi t P l a n

Organization: The Park Lane Hotel

Address: Jl. Casablance Kav 18 Kuningan Jakarta Selatan
Visit Number: V4 Actual Visit Date: 27- Feb - 2017
Visit Due by Date: TBA For auditor information only
Lead Auditor: A:
Team Member(s): --
Additional --
Attendees and
Roles
Standard(s): HACCP KAN: SNI CAC/RCP 1:2011
Audit Language: Bahasa Indonesia
Audit Scope: Kitchen and restaurant services for hotel
Audit objectives: To confirm that the management system has been established and implemented in accordance with the
requirements of the audit standard.

Date Time Auditor Area / Department / Process / Function Key Contact

Day 1 08.15 A Arrive on site
08.30 Opening meeting
08.45 Discussion with Top Management
09.00 HACCP team :
Review changes and closed out previous Minor
CAR
09.30 Production : Riva
11.00 Engineering & Utility
12.00 Break lunch
13.00 Personnel/HR (include medical screening)
14.30 HACCP team and QA/QC : Calibration, External
Laboratory test result, Audit supplier, Internal
audit, Management review and customer
complaint log
15.30 Prepare audit summary
16.30 Closing meeting
17.00 End of audit

Notes to Client:
Times are approximate and will be confirmed at the opening meeting prior to commencement of the audit.
SGS auditors reserve the right to change or add to the elements listed before or during the audit depending on the results of on-site
investigation.
A private place for preparation, review and conferencing is requested for the auditors use.
Please provide a light working lunch on-site each audit day.
Your contract with SGS is an integral part of this audit plan and details confidentiality arrangements, audit scope, information on follow
up activities and any special reporting requirements.

Job / Cert. n: ID-5202 Visit Type: SUR Visit n: 4

Document: 5202-C1-V4-AP.docx Issue n: 5 Page n: 1 of 1