First we eat

then we do everything else

M.F.K Fisher
Dinner Menu
Open 7 days a week from 5.30pm

Small Plates
Toasted mini turkish bread (V, DF) $7
Smoked eggplant dip

Sunshine Coast oysters (GF) $4 each

Natural w lemon, or bacon-chilli-tamarind sauce

Korean barbecued lamb ribs (GF, DF) $10

Pickled tomato and radish salad

Moreton Bay bug margarita tostadas $16

Coriander pesto, jalapeno salsa

Portobello mushrooms (V) $15

Olive toast, rocket, parmesan, truffle oil and lemon

Chilli caramel pork belly (GF, DF) $22

Scallops, spiced carrot and sesame pure, herb salad

Four tastes of the sea $27 small

Prawn cocktail, Marie-rose dressing $36 large
Grilled half shell scallop, champagne mornay
Queensland oysters, vanilla cucumber noodles
Tempura soft-shell crab, ponzu dressing, salt and pepper prawns

GF gluten free V vegetarian DF dairy free MP market price

Patrons with food allergies, prior to ordering please inform your waiter
and we will do our best to accommodate

*Please note a 15% surcharge applies on public holidays

Large Plates
Black Angus beef fillet (GF) $43
Exotic mushroom crust, Paris mash, asparagus, fried egg yolk, truffle salt, Shiraz essence
(Chefs Signature Dish)

Char sui roasted pork fillet (GF, DF) $36

Asian Green, sichuan salt and pepper squid, oyster sauce

Free-range organic chicken breast (GF) $35

Thai style green curry, green bean and bamboo shoot salad, jasmine coconut rice

Fresh herb gnocchi (V) $23

Passata sauce, roasted hazelnuts, parmesan and rocket

Salads & Sides

All sides are served for 2 when served with a main meal

Dutch cream potatoes with broccolini, bean, bacon and butter (GF) $14
Caesar salad to share (V) $12
Chips, chilli salt and aioli (GF, V) $8

GF gluten free V vegetarian DF dairy free MP market price

Patrons with food allergies, prior to ordering please inform your waiter
and we will do our best to accommodate

*Please note a 15% surcharge applies on public holidays

 Grilled - Dedicated to the upper cut
All beefsteaks are seasoned with an American dry rub before grilling,
w chunky chips, local salad leaves and truffle mushroom butter

300g Certified Australian Angus rib eye (GF) $44

400g Certified Black Angus grain fed rump (GF) $46

Add - 2 sticky barbecue king prawns with chilli, lemon, herbs olive oil $6

Whitsunday Wild
As the name suggests, Tides is proud to be showcasing the finest wild
caught prawns and seafoods from the Whitsundays. All grilled seafood
are served with Bloody Mary salad of celery, cherry tomatoes, tomato
tabasco vinaigrette.

Big prawns (GF) $40

Grilled w lemon coriander and devilled butter six per serve

Char-grilled white fish of the day (MP)

Share Plate
Indian-spiced whole roasted free range chicken $48
Mint chutney, charred naan bread, jasmine rice

*Please note a 15% surcharge applies on public holidays

 Desserts

Shared chocolate dessert plate for two $38

Rich chocolate cake, brandy chocolate pot, white chocolate ice cream, brandysnap basket
(Chefs Signature Dish)

Mango mess (GF) $15

Vanilla bean ice-cream, passionfruit and crushed meringues

Chocolate espresso crme brle $15

Chocolate shortbread

Sticky banana pudding $15

Bourbon caramel ice-cream

Chefs selection of Australian boutique cheeses $25

King Island double brie
Ashgrove mature cheddar
Endeavour blue
Fig Jam, dried fruits, lavoche crisp bread

*Please note a 15% surcharge applies on public holidays