Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
hot food
tabLes
product cataLog
the most complete line of hot food
tables in the industry - from the
company that introduced the world’s
first “steamtable” in 1925.
2
tabLe of contents
Introduction .............................................................................................................................. 3
21
Your Solutions Partner
introduction
Since 1925, providing the food service industry with
world-class innovations and technology.
Duke introduced the world’s first “steamtable” in 1925, and this experience
and expertise are evident in our entire line of hot food tables today.
For example, our Aerohot Hot Food Tables offer a cost-conscious solution for
those who refuse to sacrifice quality for price. And our Thurmaduke line offers
the finest in traditional styling, constructed with only the finest materials. Both
are available in multiple well configurations, electric and gas models, with a
variety of standard and optional features and accessories sure to fit any need.
With our 85-year history in food service, we know how to help you serve food that tastes great, with
equipment, design, engineering and installation solutions proven in tens of thousands of environments,
across the country and around the world. That’s because at Duke, we listen…we understand…we solve!
Call us today for complete details about any of the products you see in the following pages. You’ll also
find more information in the Duke Standard Products Catalog, or on our website at www.dukemfg.com.
E303
STAINLESS STEEL ELECTRIC HOT FOOD UNITS - with sealed wells, drains, valves
Unit Size Length Top Cube Crated Ship Wt.
Model in cm Openings Crated/ft lbs kg
All units are 22-7/16" / 57.1 cm wide by 34" / 86.4 cm high.
Electric - Stationary on Legs
E302SW 30-3/8 77.2 2 23.4 81 36.8
E303SW 44-3/8 112.8 3 32.5 107 48.6
E304SW 58-3/8 148.3 4 41.5 138 62.7
E305SW 72-3/8 183.9 5 50.5 165 75.0
Electric - Portable
EP302SW 30-3/8 77.2 2 23.4 90 40.9
EP303SW 44-3/8 112.8 3 32.5 114 51.8
EP304SW 58-3/8 148.3 4 41.5 144 65.5
EP305SW 72-3/8 183.9 5 50.5 172 78.2
Options Model
3 phase wiring FMOD-3PH
Drain manifold, copper (per section) DCOPPER-X
Master globe value, brass (per unit) DVALVE-MSTR
NOTE: Sealed well individual brass drain is 3/4" N.P.T.
STAINLESS STEEL GAS WET BATH HOT FOOD UNITS - on legs only
Unit Size Length Top Cube Crated Ship Wt.
Model BTU
in cm Openings Crated ft lbs kg
All models are 22-7/16" / 57.1 cm wide by 34" / 86.4 cm high.
WB302 30-3/8 77.2 2 23.4 92 41.8 15,000
WB303 44-3/8 112.8 3 32.5 109 49.6 15,000
WB304 58-3/8 148.3 4 41.5 139 63.2 27,500
WB305 72-3/8 183.9 5 50.5 166 75.5 27,500
NOTE: Control on operator's right and drain on left. Safety pilots standard.
Options Model
For cold pan style top (open bain marie) in lieu of individual 12" x 20" F MOD-CPRIM
(30.5 x 50,8 cm) die-stamped openings.
Stationary on Legs/Portable
309 44-3/8 112.8 32.5 105/107 47.7/48.6
310 58-3/8 148.3 41.5 127/129 57.7/58.6
311 72-3/8 183.9 50.5 158/160 71.8/72.7
Note: For portable units, add “P” prefix to model # (for example: P310).
Serving Shelves
• Stainless Steel, with Acrylic Protector Panel option
• Double deck shelves
Buffet Shelves
• One- and two-sided food shields
• Acrylic in lieu of glass option available
• Fluorescent lights, heat lamp and infrared bullet lamps
Accessories
• Optional and replacement shelves/carving boards
TELESCOPE COVER
Crated Ship Wt.
Model Descriptions - Dimensions - in/cm lbs kg
546
546 With flat top (cannot be used with No. 956-460 shelf and glass protector) 13 5.9
11-1/4"H x 13-1/2"W x 22"L (28.6 x 34.3 x 55.9 cm)
548 With rounded top 10 4.6
11"H x 13-1/8"W x 21-1/2"L (27.9 x 33.4 x 54.6 cm)
214501 Chrome steel replacement handle
548
10
Your Solutions Partner
1
thurmaduke hot food tabLes - deluxe gas
• 300 series stainless steel top with integral carving/work surface
• Individual burner in each stainless steel compartment liner
• 2500 BTU/hour per well
• Safety pilots standard, each well
• Adjustable gas valves and regulator
• Heavy gauge stainless or paint grip body
• 676 Spillage pan and 444 dish shelf included
• Powder coat paint optional
G-5-DLSS
Options Model
Thermostat control each well T-TH
Serving Shelves
• Stainless steel shelf with stainless steel tube posts standard
• Available with or without glass panel
• Acrylic in lieu of glass option available
• Double deck shelf option available
Self-Service Canopies
• Buffet shelf with acrylic flip-up style food
shield on one or two sides
Accessories
• Shelves, tray slides, carving boards
• Heat-in-Base Module, veneer panels
See Duke Standard Products Catalog pages 27-33 for details.
TELESCOPE COVER
Crated Ship Wt.
Model Descriptions - Dimensions - in/cm lbs kg
546
546 With flat top (cannot be used with No. 956-460 shelf and glass protector) 13 5.9
11-1/4"H x 13-1/2"W x 22"L (28.6 x 34.3 x 55.9 cm)
548 With rounded top 10 4.6
11"H x 13-1/8"W x 21-1/2"L (27.9 x 33.4 x 54.6 cm)
214501 Chrome steel replacement handle
548
Duke has always been a progressive manufacturer and over the years has adopted many processes
intended to support sustainable manufacturing. However, it wasn’t until late 2008 that Duke
formalized our commitment to the environment and rolled out the Duke Project Green Shield initiative.
The program is built on the widely accepted pillars of
sustainable business practices; Reduce, Reuse,
Recycle and Donate. In addition, Duke developed
four simple objectives for our factories and offices to follow.
S – Setting quality and environmental objectives and targets.
T – Treating employees and customers with integrity, respect and dignity.
A – Achieving continual improvement and focusing on customer satisfaction
R – Reducing or eliminating waste and pollution while obeying legal requirements
and applicable standards.
a partnership
approach for success.
At Duke, we know that our success is based on our customers’ success. So we’re not
just here to sell you equipment. We’re here to help you build a better, more successful,
more profitable business.
You can count on Duke for the finest equipment and the most advanced technology in
the industry, as well as customized solutions designed to address your specific needs and
challenges. Plus, Duke can offer you an array of important advantages:
• Safer, better quality, better tasting food
• Faster return on investment
• Reduced energy usage
• More efficient employees
• Faster service for your customers
• Reliable, long-lasting equipment
• Menu development to address changing lifestyles
HOTFDCAT-0410-4m