Gosm smoker mods

That really looks fabulous to me. I have been getting better results with using pellets in the smoke box of this smoker to the tune of hours of smoke
with a single fill. Find More Posts by SmokeyBear. I acutally thought I was going to get too hot while smoking.. Mike Santello May 4, at 7: Tony
Martineau May 16, at 9: If I am only smoking a small amount, I will use the rack at the same level as the thermometer to make sure I know what
the exact temperature is at meat level. I am also going to assume that you have properly prepared some meat for smoking and have it ready to go
into the smoker all rubbed down with Jeff's Naked Rib Rub preferably. Install the grate, its a nice tight neat fit.. I have been trying for months now
and have had no luck. Just came across your site and read your improvement suggestions to the Brinkman Smoker. The only health concern that
one should be aware of is excess sodium from the rubs. This gives me plenty of room to hang long links and I have successfully smoked lbs at one
time! Johnson McGee September 21, at 4: TZhe thermometer is accurate enough but it seems to have a very healthy appetite for charcoal, Are the
mods you describe for the Brinkmann ECB applicable to my smoker? This item is no longer available. Thanks for the ideas and pics Jack J June 3,
at 1: I love to tinker so thought I would share a couple of mods I have done. As for the heat, pay attention, change the draught, add charcoal,
whatever is needed. Jon I think there are a lot of folks here interested in what you are doing. The coals sit on the grate and air is able to get to the
coals from below. I sometimes put wine or beer in the water tray,any red wine or beer will work, but I do have to keep an eye on water tray to
make it has some liquid in it. Use it on everything. Now that's a bargain and you know it. For ribs, poultry, etc. Alternatively, if I want to use the
method with the round patio blocks, I can just line up the notches and hoist the smoker on and off while never rotating the pan. Enter your Search
text below. Tony Butterfield June 6, at Jason Spragg April 7, at Michael Barnhill November 18, at Cold smoking for cheese or salmon is best
done with a tube smoker Amazon of course filled with pellets , then placed into the GOSM.

How to Modify the Brinkmann ECB Smoker

We have opted to keep them separate since so many people have purchased them prior to the book being published. All of this is covered by a
dome lid containing a temperature gauge that simply reads warm, ideal or hot. This item is no longer available. Sure makes it handy to wheel in and
out of the garage! Does anyone have any comment on Ramon's question regarding the gaps around the lid? You will need to drill new mounting
holes for the legs.. If I could give these recipes away, I would do that. I used this smoker for the 1st time this week. I've gone back and added part
details above. Jun 1, 1. I place the iron in the pan and cover with wood chip and plug iron in. Air flow to the charcoal is restricted in many cases
and the only way for air to get in is thru the access door which also allows heat to escape before it makes its' way up to grate level. All times are
GMT I need to find the exact model number but they look like this only with a threaded stem. My thinking was this would give better air flow
control and hence better temperature control and reduce temperature loss caused by a passing rain storm by reducing the amount of rain that
would enter through the gap. Like the others, I lined the water pan with foil and extended the foil out to catch any drippings. Jeff Phillips April 8, at
Step 14 Turn the knob on the right to the OFF setting and then turn the propane tank off by turning it clockwise until it stops turning. Am I
over thinking this? I was even able to bring the heat back up after a rain storm took me down to warm by adding chips and blowwing into the
holesThank You! I have used a side firebox smoker for years and decided to go with this GOSM Smoker and a lot of reviews. I then
surrounded that with 16 gauge steel - using the steel to hold together the cement insulating boards. Not shown in this photo are the rails I later
welded to the sides of the box to give me something to rivet to the front panel visible in the last picture: Is two levels of the chicken wire really solid
enough to hold the coals or does it need further support from beneath Loading See any care plans, options and policies that may be associated
with this product. Bob May 14, at 9: I have been getting better results with using pellets in the smoke box of this smoker to the tune of hours of
smoke with a single fill. Attach a 5 inch piece of flat metal with one machine screw so that you can cover the holes in any increment that you need
to. The recipes are absolutely amazing! I used my ECB for the first time yesterday and it turned out some pretty stellar pulled pork, but I'm
concerned about the amount of smoke and heat escaping since the lid is so out-of-round basically bulges on either side where all the smoke vents
out, so modifying the lid would be useless to me. Jack J June 3, at 1: Apr 2, The temperature range might not be compatible. Thanks to all for the
suggestions for improving the ECB. These two added air vents top and bottom will give you plenty of control over the fire temperature and work in
the same way as the weber kettle.

Propane Great Outdoor Smoky Mountain (GOSM) Instructions

You do loose some smoke but enough passes over my cheese to do a good job. Jeff Phillips April 8, at Jeff Phillips March 23, at It otherwise
looks exactly gosm smoker mods a Brinkman. Jason Spragg April 7, moxs I tried straightening them with pliers, but that was too much of a good
thing - some of the welds broke. Also, he likes the smell while he smokes everything up. Tony Martineau May 16, at 9: Enter your Search text
below. When you use pelletsdo you use a whole smoke pan full of pellets or less? Step 6 Now for the fun part. The ice keeps the temp down
to or so. QQcmdZViewItem or do an ebay search for high temp wire. Thanks to everyone for their input! Paul May 17, at 8: Last edited by
boatnut; at dmoker My next effort will be cold smoking bourbon for an old-fashioned like none other. I did make some mods in in the base of the
Weber that are in this mode. If I could give these recipes away, I would do that. gowm keep updating as I plod along, Jon. Buy a deep stainless
steel mixing bowl with a flat lip which is the same diameter as the bottom of the Gosm smoker mods. Have never heard of wood pellets think I
will try them. Gos was smooer mention gsom incomplete combustion of chips with the resulting heavy smoke containing particles deposited on
meat. Is it true that the GOSM is not really able to keep low enough temps for cold smoking cheese? I also used an oven temp probe to modz the
temp. Lee Douglas April 30, at We all agreed it was the best sauce gosm smoker mods have had in a while. And I had no probs holding the
temp at For 3. I built gosm smoker mods a couple gosm smoker mods years ago and it really works well. BB code is On. Adjust the valve on
you propane until it's almost completely off and watch the burner. Find More Posts by thirdeye. Has anyone tried this or something similar? There
are different versions and yours may not be exactly the same as mine depending on when and where you bought it but the operation is pretty much
the same and there are several things you can do to make them work a little better. Mike Santello May 4, at 7: Step 10 gosm smoker mods Sit
back for about an hour or so with your favorite beverage, checking occasionally to make sure it is maintaining your target temperature and make
small adjustments as necessary. A knurled nut tightens onto the back of the gauge with a pair of pliers and keeps it secured smokr the lid. If you
are worried about smoke and cancer, maybe you should stick with some smokrr created meals. Now that's a bargain and you know it. It would
hold a lot of water. The chipsmolder on there own after that. Marsanne January 12, at Like the appliance wire they use in ovens. Made a huge
gosm smoker mods.