FRUITS DE MER HORS-DOEUVRES

*Hutres* Moules *Steak Frites* Olives Marines

oysters
$20.00 doz.
Crevettes
shrimp
$19.00
*Palourdes*
clams
$1.95 ea.
*Petit Plateau*
lobster, 8 oysters, 2 shrimp,
4 clams, 8 mussels
$70.00
*Grand Plateau*
1 lobster, 16 oysters, 4 shrimp,
8 clams, 10 mussels, ceviche,
special selection
$118.00
*Caviar dEsturgeon
California Sterling white sturgeon caviar
with toasted brioche & crme frache
$65.00 (1 oz.)
SALADES
Laitue
bibb lettuce & garden herbs
with house vinaigrette
$11.50
Salade Marachre au Chvre Chaud
mixed greens, warm goat cheese
& herbes de Provence
with red wine vinaigrette
$13.25
Salade de Cresson et dEndives
au Roquefort, Pommes et Noix
watercress-endive salad,
Fuji apples, Roquefort & walnuts
with walnut vinaigrette
$13.25
*Salade Lyonnaise
escarole, frise, bacon lardons,
poached egg & bacon vinaigrette
with Palladin crotons
$14.75
mussels pan-seared at iron steak, marinated olives
$7.00 1 doz. caramelized shallots & matre dhtel butter, $5.00
served with French fries
Demi-Homard $37.50 Oeufs Mimosa
lobster 4 deviled eggs
$19.50 *Steak Bouchon* $5.50
pan-seared eye of the rib & sauce Barnaise,
*Ceviche served with French fries Oreilles de Cochon
$13.50 $59.00 crispy pig ears
with sauce gribiche
Poulet Rti
$11.00
roasted chicken with Savoy cabbage,
roasted parsnips, bacon lardons
Assiette de Charcuterie
& chicken jus
served with pickled vegetables
$29.75
$18.50
*Gigot dAgneau*
roasted leg of lamb with polenta croquette, DEBUT
braised Swiss chard & lamb jus
$35.50 Soupe lOignon
caramelized sweet onions
Boudin Noir with beef jus, country bread
blood sausage with potato pure & Comt cheese
& white wine poached apples $11.50
$27.50
Saucisson lAil
*Saumon Pol* house-made garlic sausage
pan-seared Scottish salmon with spaetzle, with French green lentils
leeks, king trumpet mushrooms & beet butter $14.50
$36.00
Pt de Campagne
*Truite Pol* country style pt with watercress,
sauted Idaho rainbow trout cornichons & radishes
with broccolini almondine $14.75
$28.75
Escargots la Bourguignonne
Moules au Safran
Burgundy snails,
Maine bouchot mussels
parsley-garlic butter
steamed with white wine, Dijon mustard & saffron,
& Bouchon Bakery puff pastry
served with French fries
$17.00
$28.75
Ptes du Jour *Tartare de Saumon*
fresh hand-made pasta salmon tartare, hard boiled eggs,
market price red onions, capers & crme frache,
served with toasted crotons
*Croque Madame* $17.25
grilled ham & cheese sandwich
on brioche with a fried egg & sauce Mornay, *Foie Gras Saut*
served with French fries seared Hudson Valley foie gras
$18.95 $28.00

FROMAGES EN JAR L E S A C C O M PA G N E M E N T S

*Fromage du Jour Pommes Frites Champignons

selection of cow, sheep or goat Rillettes de Lapin French fries de Paris
artisanal cheese, rabbit rillette, green apple mustard $8.00 button mushrooms
served with seasonal garnishes served with grilled btard with trufe glazed with veal jus
& pecan-raisin crackers $16.50 $18.00 $9.00

$9.75 ea. *Rillettes aux Deux Saumons Pure de Pommes pinards

3pc. (tasting portion) $17.00 fresh & smoked salmon rillettes de Terre sauted spinach
served with toasted crotons potato pure $9.00
~
$17.75 $8.00
Un repas sans fromage
cest comme une journe *Parfait de Foie Gras
sans soleil. served with toasted baguette
$28.00
~

*THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED PLEASE NOTE PEANUT OIL IS COMMONLY USED IN OUR KITCHEN.
TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLSTOCK REDUCES THE RISK OF
FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH
Yountville, California | telephone 707.944.8037
CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE
CONSUMED RAW OR UNDERCOOKED. 09 26 2017