1.

)Economist-Average Salary: $51,400 to $97,700 < PINAKAGUSTO KO

Economists study how societies and markets distribute resources, such as raw
materials, land, human labor and capital in order to create goods and services.
Economists are employed by a wide variety of entities, including government
agencies, investment houses, banks, think tanks, non-profit groups and large
corporations.

Common duties of economists include collecting data, analyzing reports, utilizing

modeling techniques, studying forecasts and producing reports.

2.) OPERATIONS AND SUPPLY CHAIN MANAGEMENT -Average Salary: $51,300 to $88,900

Supply chain managers have a tremendous impact on the success of an organization.

These managers are engaged in every facet of the business processplanning,
purchasing, production, transportation, storage and distribution, customer service,
and more! In short, these managers are the glue that connects the different parts
of the organization. Their performance helps organizations control expenses, boost
sales, and maximize profits.

Two additional roles focus on facilitation and collaboration. Because supply chain
managers touch so many different parts of the business, they are in a unique
position to help other functions execute their strategies. They are also called
upon to diagnose and support the needs of external supply chain partners. Here are
just a few examples of these cross-functional roles:

Effective selection and management of suppliers support lean manufacturing

processes.

Efficient transportation & distribution practices bolster marketing campaigns.

Timely customer communication and technology-enabled visibility allows companies

to monitor product flows and collaboratively respond to potential delivery
problems.

3.) FOOD SCIENTIST Average Salary: $45,400 to $78,400

Food scientists apply their knowledge of biology, chemistry, and engineering to

develop and improve foods. They may alter a food products nutritional value,
flavor, texture or appearance, as well as its packaging and production processes.
Food scientists generally work for federal government agencies, food processing
companies and academic institutions.

Food scientists might hold an undergraduate or graduate degree, depending on the

type of work they do.

SCHOOL TARGET

POLYTECHNIC UNIVERSITY OF THE PHILIPPINES