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ISO 26000
and SDGs
SDG 3
SDG 2
Health care efficiency
SDG 6
Surgical
Food safety instruments Water servi
ces
management
Packaging g
and labellin
Quality of Wastewat
reuse er
medical devices
SDG 7
Efficient irriga
tion
Safe medical practices
Product quality
ISO standards for health
Contributing
Energy Water footp
management Traceability rint
food
SDG 9
ISO standards for ISO standard
Energy efficien s for water
of buildings cy tion
Innova ement
manag
Sustain
able bui
ldings
SDG 13
Smart grid
ed Environmental
Advanclogies management
Renewable energy techno
technologies
Environmental labels
and declarations
ISO standards for
to the
energy
SDG 10
ibilityty
Access ure
struct
bili
and usa
for infra Climate actions
ndards
Social
ISO sta
SDG 11
responsibility
United Nations
Quantifying greenhouse
gas emissions
Occupational health
and safety SDG 14
Intelligent
ISO standards for best practice transport systems Offshore
energy wind
SDG 15
Disaster manage
sustainable
ment
Sustainabl
e fisheries
ental ISO standards for smar and aquacultu
Environm t cities re
product on
evaluati
Onboard wast
custody manageme e
Chain of products nt
of wood
Marine envir
protection onment
lity
Soil qua ISO standard
hinery stry
s for the sea
able mac
Sustainculture and fore
diversity
rds for bio
for agri
development goals
ISO standa
with
ISO 26000
6.8
Com m unit y
6.3
involve m e nt
Human rights
a nd de ve lopm e nt
6.2 Organizational
6.7 6.4
Consumer ORGANIZATION Labour
issues pract ices
governance
6.6
Fa ir 6.5
ope ra t ing The e nvironment
pra c t ices
Interdependence
Clause 1
Scope Two fundamental
practices
Guidance to all types Recognizing
of organizations, regardless
of social responsibi
of their size or location responsibility
Stakeholder
social
identification
ility
and engagement
Clause 6
Organizational governance
Clause 7
of an organizations Understanding the social
social responsibility responsibility of the organization
Practices for
integrating social Voluntary initiatives
responsibility for social responsibility
throughout an
organization
Enhancing credibility
regarding social
responsibility
Zero hunger
Reduced inequalities
Responsible
consumption and Life on land
production
Tip 1
Use the seven main principles to make
a quick analysis of your performance
in relation to each of the seven
core subjects. What is your role in
society and what impacts, especially
negative impacts, do your activities
have? What value do you create for
sustainable development?
Tip 2
Create a stakeholder map, i.e.
a list of expectations from those
stakeholders that affect, or are
affected by, your organization. What is
expected from you through rule of law,
international norms of behaviour and
your own organization?
Tip 4
Define your objectives and targets
after stakeholder input. How will you
show continual improvement of your
socially responsible behaviour over
the long and short term?
Tip 5
Integrate social responsibility in all
relevant parts of the organization.
How, for example, will you reach
relevant parts of top management
and the board, line managers and
procurement functions?
Addressed
Core subjects and issues
in subclause
Core subject: Organizational governance 6.2
Core subject: Human rights 6.3
Issue 1: Due diligence 6.3.3
Issue 2: Human rights risk situations 6.3.4
Issue 3: Avoidance of complicity 6.3.5
Issue 4: Resolving grievances 6.3.6
Issue 5: Discrimination and vulnerable groups 6.3.7
Issue 6: Civil and political rights 6.3.8
Issue 7: Economic, social and cultural rights 6.3.9
Issue 8: Fundamental principles and rights at work 6.3.10
Core subject: Labour practices 6.4
Issue 1: Employment and employment relationships 6.4.3
Issue 2: Conditions of work and social protection 6.4.4
Issue 3: Social dialogue 6.4.5
Issue 4: Health and safety at work 6.4.6
Issue 5: Human development and training in 6.4.7
the workplace
Core subject: The environment 6.5
Issue 1: Prevention of pollution 6.5.3
Issue 2: Sustainable resource use 6.5.4
Issue 3: Climate change mitigation and adaptation 6.5.5
Issue 4: Protection of the environment, biodiversity and 6.5.6
restoration of natural habitats
Contributors
This brochure was developed by Staffan Sderberg,
Vice Chair ISO 26000 Post Publication Organisation, after
consultation with the ISO 26000 Post Publication Organisa-
tion and its Stakeholder Advisory Group. Special contribu-
tions made by Adriana Rosenfeld and Cristina Celia Lpez.
*September 2016
International Organization
for Standardization
ISO Central Secretariat
Ch. de Blandonnet 8
Case Postale 401
CH 1214 Vernier, Geneva
Switzerland
iso.org
ISO, 2016
All rights reserved
ISBN 978-92-67-10693-9