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The document outlines the 9 key steps in the wine production process:
1) Grapes are harvested
2) The grapes are crushed and destemmed to extract juices and remove stems
3) Fermentation occurs as yeast converts the sugars in grape juice into alcohol and carbon dioxide
4) Pressing separates juice from skins
5) Wine is stored before filtration and bottling
6) Filtration clarifies and stabilizes the wine
7) Bottling places wine into containers for distribution
8) Some wines are aged to improve qualities like aroma, taste and color
9) Bottled wine is transported and distributed to establishments.
The document outlines the 9 key steps in the wine production process:
1) Grapes are harvested
2) The grapes are crushed and destemmed to extract juices and remove stems
3) Fermentation occu…