SALES ANALYSIS

EXPENSES
Particulars QTY Unit
 SALES ANALYSIS

EXPENSES TOTAL BUYING No. of (PER CAPITAL(PER 30% BUYING

BUYING PRICE SELLING PRICE
Particulars QTY Unit PRICE ITEM/SERVING) ITEM/SERVING) PRICE
pork 5 kg PHP 195.00 PHP 975.00 33 PHP 29.55 PHP 8.86 PHP 38.41
chicken 3.5 kg 100.00 350.00 33 10.61 3.18 13.79
bawang 5 pcs 10.00 50.00 33 1.52 0.45 1.97
condiments 1 0 100.00 100.00 33 3.03 0.91 3.94
PHP 1,475.00 PHP 44.70 PHP 13.41 PHP 58.11

No. of Days to be SELLING ITEM TOTAL SELLING PROFIT (PER

ITEM LEFT TOTAL PROFIT
served PRICE SOLD PRICE ITEM/SERVING
1st Day PHP 58.11 33 1917.63 0 PHP 442.63 PHP 442.63
2nd Day 58.11 29 1685.19 4 210.19 652.82
3rd Day 58.11 33 1917.63 0 442.63 1,095.45
4th Day 58.11 31 1801.41 2 326.41 1,421.86
PHP 1,421.86
 SALES ANALYSIS

975
1000

900

800

700

600

500

400 350

300
195
200
100 100 100
100 50 33 33 33 33 29.5454545455 38.4090909091
5 3.5 5 1 10 10.6060606061 8.8636363636
1.5151515152 3.1818181818
3.0303030303 0.4545454545 13.7878787879
0.9090909091 3.9393939394
1.9696969697
0
0 I CE I CE N G) N G) I CE I CE
PR PR VI VI PR PR
NG G ER ER NG NG
I IN /S /S I LI
B UY B UY EM EM B UY S EL
L IT IT %
TA ER ER 30
TO (P L (P
. of TA
No A PI
C
Pa rticul ars pork chicken bawa ng condi ments
 PRODUCT PROFIT
PHP 2,000.00
PHP 1,800.00
PHP 1,600.00
PHP 1,400.00
PHP 1,200.00
PHP 1,000.00
PHP 800.00
PHP 600.00
PHP 400.00
PHP 200.00
PHP 0.00
I CE LD I CE FT NG F IT
PR SO PR LE VI RO
EM ER LP
NG IT
EM NG IT /S TA
LI LI M
S EL EL IT
E TO
LS
TA ER
TO (P
IT
OF
PR
1st Day 2nd Day 3rd Day 4th Day
10