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This is a combined list of Nutrition Assessment and Monitoring and Evaluation terms. Indicators that are shaded are used ONLY for nutrition
assessment. The rest of the indicators are used for assessment and monitoring and evaluation. Each term has an Academy unique identifier, a five-digit
number (e.g., 99999) following the alpha-numeric IDNT code. Neither should be visible in nutrition documentation. The Academy unique identifier is
for data tracking purposes in electronic health records.
FOOD/NUTRITION-Related HISTORY (FH) Fat and cholesterol intake (1.5.1), contd
Food and nutrient intake, food and nutrient administration, medication and q Polyunsaturated fat FH-1.5.1.4 10047
complementary/alternative medicine use, knowledge/beliefs/attitudes, behavior, food q Monounsaturated fat FH-1.5.1.5 10048
and supply availability, physical activity and function, nutrition-related patient/ q Omega-3 fatty acids FH-1.5.1.6 10049
client-centered measures. q Dietary cholesterol FH-1.5.1.7 10050
q Essential fatty acids FH-1.5.1.8 10051
Food and Nutrient Intake (1)
Protein intake (1.5.2)
Composition and adequacy of food and nutrient intake, meal and snack patterns,
q Total protein FH-1.5.2.1 10053
current and previous diets and/or food modifications, and eating environment.
q High biological value protein FH-1.5.2.2 10054
Energy Intake (1.1) q Casein FH-1.5.2.3 10055
Total energy intake from all sources including food, beverages, breastmilk/formula, q Whey FH-1.5.2.4 10056
supplements, and via enteral and parenteral routes. q Amino acids FH-1.5.2.5 10057
Energy intake (1.1.1) q Essential amino acids FH-1.5.2.6 10058
q Total energy intake FH-1.1.1.1 10005 Carbohydrate intake (1.5.3)
Assessment &
q Glycemic index FH-1.5.3.4 10063
Fluid/beverage intake (1.2.1)
q Glycemic load FH-1.5.3.5 10064
q Oral fluids FH-1.2.1.1 10008
q Source of carbohydrate FH-1.5.3.6 10065
q Food-derived fluids FH-1.2.1.2 10009
q Insulin-to-carbohydrate ratio FH-1.5.3.7 10066
q Liquid meal replacement or supplement FH-1.2.1.3 10010
Fiber intake (1.5.4)
Food intake (1.2.2)
q Total fiber FH-1.5.4.1 10068
q Amount of food FH-1.2.2.1 10012
q Soluble fiber FH-1.5.4.2 10069
q Types of food/meals FH-1.2.2.2 10013
q Insoluble fiber FH-1.5.4.3 10070
q Meal/snack pattern FH-1.2.2.3 10014
q Diet quality index FH-1.2.2.4 10015 Micronutrient Intake (1.6)
q Food variety FH-1.2.2.5 10016 Vitamin and mineral intake from all sources, e.g., food, beverages, supplements, and
via enteral and parenteral routes.
Breastmilk/infant formula intake (1.2.3)
q Breastmilk intake FH-1.2.3.1 10018 Vitamin intake (1.6.1)
q Infant formula intake FH-1.2.3.2 10019 q A (1) 10073 q Niacin (8) 10080
q C (2) 10074 q Folate (9) 10081
Enteral and Parenteral Nutrition Intake (1.3)
q D (3) 10075 q B6 (10) 10082
Specialized nutrition support intake from all sources, e.g., enteral and parenteral
q E (4) 10076 q B12 (11) 10083
routes.
q K (5) 10077 q Pantothenic acid (12) 10084
Enteral nutrition intake (1.3.1) q Thiamin (6) 10078 q Biotin (13) 10085
q Formula/solution FH-1.3.1.1 10022 q Riboflavin (7) 10079 q Multivitamin (14) 10086
q Feeding tube flush FH-1.3.1.2 10023
Mineral/element intake (1.6.2)
Parenteral nutrition intake (1.3.2) q Calcium (1) 10089 q Copper (11) 10099
q Formula/solution FH-1.3.2.1 10025 q Chloride (2) 10090 q Iodine (12) 10100
q IV fluids FH-1.3.2.2 10026 q Iron (3) 10091 q Selenium (13) 10101
Bioactive Substance Intake (1.4) q Magnesium (4) 10092 q Manganese (14) 10102
Alcohol, plant stanol and sterol esters, soy protein, psyllium and b-glucan, and q Potassium (5) 10093 q Chromium (15) 10103
caffeine intake from all sources, e.g., food, beverages, supplements, and via enteral q Phosphorus (6) 10094 q Molybdenum (16) 10104
and parenteral routes. q Sodium (7) 10095 q Boron (17) 10105
q Zinc (8) 10096 q Cobalt (18) 10106
Alcohol intake (1.4.1)
q Sulfate (9) 10097 q Multi-mineral (19) 10107
q Drink size/volume FH-1.4.1.1 10029
q Fluoride (10) 10098 q Multi-trace element (20) 10108
q Frequency FH-1.4.1.2 10030
q Pattern of alcohol consumption FH-1.4.1.3 10031 Food and Nutrient Administration (2)
Bioactive substance intake (1.4.2) Current and previous diets and/or food modifications, eating environment, and
q Plant stanol esters FH-1.4.2.1 10034 enteral and parenteral nutrition administration.
q Plant sterol esters FH-1.4.2.2 10807 Diet History (2.1)
q Soy protein FH-1.4.2.3 10035 Description of food and drink regularly provided or consumed, past diets followed
q Psyllium FH-1.4.2.4 10827 or prescribed and counseling received, and the eating environment.
q b-glucan FH-1.4.2.5 10037
Diet order (2.1.1)
q Food additives (specify) FH-1.4.2.6 10038
q General, healthful diet FH-2.1.1.1 10113
q Other (specify) FH-1.4.2.7 10039
q Modified diet FH-2.1.1.2 10114
Caffeine intake (1.4.3) q Enteral nutrition order FH-2.1.1.3 10115
q Total caffeine FH-1.4.3.1 10041 q Parenteral nutrition order FH-2.1.1.4 10116
Macronutrient Intake (1.5) Diet experience (2.1.2)
Fat and cholesterol, protein, carbohydrate, and fiber intake from all sources q Previously prescribed diets FH-2.1.2.1 10118
including food, beverages, supplements, and via enteral and parenteral routes. q Previous diet/nutrition education/counseling FH-2.1.2.2 10119
Fat and cholesterol intake (1.5.1) q Self-selected diet/s followed FH-2.1.2.3 10120
q Total fat FH-1.5.1.1 10044 q Dieting attempts FH-2.1.2.4 10121
q Saturated fat FH-1.5.1.2 10045 q Food allergies FH-2.1.2.5 10805
q Trans fatty acids FH-1.5.1.3 10046 q Food intolerance FH-2.1.2.6 10806
Assessment &
q Cholesterol, LDL BD-1.7.3 10309
Biochemical Data, Medical Tests q Cholesterol, non-HDL BD-1.7.4 10310
and PROCEDURES (BD) q Total cholesterol:HDL cholesterol BD-1.7.5 10311
Laboratory data, (e.g., electrolytes, glucose, and lipid panel) and tests (e.g., gastric q LDL:HDL BD-1.7.6 10312
emptying time, resting metabolic rate). q Triglycerides, serum BD-1.7.7 10313
Acid-base balance (1.1) Metabolic rate profile (1.8)
q Arterial pH BD-1.1.1 10248 q Resting metabolic rate, measured BD-1.8.1 10315
q Arterial bicarbonate BD-1.1.2 10249 q Respiratory quotient, measured BD-1.8.2 10316
q Partial pressure of carbon dioxide in arterial BD-1.1.3 10250 Mineral profile (1.9)
blood, PaCO2 q Copper, serum or plasma BD-1.9.1 10318
q Partial pressure of oxygen in arterial blood, PaO2 BD-1.1.4 10251 q Iodine, urinary excretion BD-1.9.2 10319
q Venous pH BD-1.1.5 10252 q Zinc, serum or plasma BD-1.9.3 10320
q Venous bicarbonate BD-1.1.6 10253 q Boron, serum or plasma BD-1.9.4 10841
Electrolyte and renal profile (1.2) q Chromium, serum or urinary BD-1.9.5 10842
q BUN BD-1.2.1 10255 q Fluoride, plasma BD-1.9.6 10843
q Creatinine BD-1.2.2 10256 q Manganese, urinary, blood, plasma BD-1.9.7 10844
q BUN:creatinine ratio BD-1.2.3 10257 q Molybdenum, serum BD-1.9.8 10845
q Glomerular filtration rate BD-1.2.4 10258 q Selenium, serum or urinary BD-1.9.9 10846
q Sodium BD-1.2.5 10259 Nutritional anemia profile (1.10)
q Chloride BD-1.2.6 10260 q Hemoglobin BD-1.10.1 10323
q Potassium BD-1.2.7 10261 q Hematocrit BD-1.10.2 10324
q Magnesium BD-1.2.8 10262 q Mean corpuscular volume BD-1.10.3 10325
q Calcium, serum BD-1.2.9 10263 q Red blood cell folate BD-1.10.4 10326
q Calcium, ionized BD-1.2.10 10264 q Red cell distribution width BD-1.10.5 10327
q Phosphorus BD-1.2.11 10265 q B12, serum BD-1.10.6 10328
q Serum osmolality BD-1.2.12 10266 q Methylmalonic acid, serum BD-1.10.7 10329
q Parathyroid hormone BD-1.2.13 10267 q Folate, serum BD-1.10.8 10330
Essential fatty acid profile (1.3) q Homocysteine, serum BD-1.10.9 10331
q Triene:Tetraene ratio BD-1.3.1 10269 q Ferritin, serum BD-1.10.10 10332
Gastrointestinal profile (1.4) q Iron, serum BD-1.10.11 10333
q Alkaline phosphatase BD-1.4.1 10271 q Total iron-binding capacity BD-1.10.12 10334
q Alanine aminotransferase, ALT BD-1.4.2 10272 q Transferrin saturation BD-1.10.13 10335
q Aspartate aminotransferase, AST BD-1.4.3 10273 Protein profile (1.11)
q Gamma glutamyl transferase, GGT BD-1.4.4 10274 q Albumin BD-1.11.1 10337
q Gastric residual volume BD-1.4.5 10275 q Prealbumin BD-1.11.2 10338
q Bilirubin, total BD-1.4.6 10276 q Transferrin BD-1.11.3 10339
q Ammonia, serum BD-1.4.7 10277 q Phenylalanine, plasma BD-1.11.4 10340
q Toxicology report, including alcohol BD-1.4.8 10278 q Tyrosine, plasma BD-1.11.5 10341
q Prothrombin time, PT BD-1.4.9 10279 q Amino acid, other, specify BD-1.11.6 10342
q Partial thromboplastin time, PTT BD-1.4.10 10280 q Antibody level, specify BD-1.11.7 10343
q INR (ratio) BD-1.4.11 10281 q Carbohydrate-deficient transferrin BD-1.11.8 10847
q Fecal fat BD-1.4.12 10282 Urine profile (1.12)
q Amylase BD-1.4.13 10283 q Urine color BD-1.12.1 10345
q Lipase BD-1.4.14 10284 q Urine osmolality BD-1.12.2 10346
q Other digestive enzymes (specify) BD-1.4.15 10285 q Urine specific gravity BD-1.12.3 10347
q D-xylose BD-1.4.16 10286 q Urine test, specify BD-1.12.4 10348
q Hydrogen breath test BD-1.4.17 10287 q Urine volume BD-1.12.5 10349
q Intestinal biopsy BD-1.4.18 10288
q Stool culture BD-1.4.19 10289
(specify) ___________________________________ P or F
Findings from an evaluation of body systems, muscle and subcutaneous fat wasting, q Other CH-2.1.14 10399
oral health, suck/swallow/breathe ability, appetite, and affect. (specify) ___________________________________ P or F
Assessment &
Assessment &
q Riboflavin (7) 10450 q Method for estimating 10458
needs (14)