Catherine Lume C_Lume@AOL.

com
(c) 929-215-1231
Main City, NY 11377
Objective
Earn placement in a dietetic internship to build knowledge in the field in order to improve the lives of others
through knowledge and application of nutrition and health principles.

Education Community Service

Bachelor of Science- Nutrition & Dietetics -Wrote article on importance of exercise & nutrition in
CUNY Queens College Queens, NY local newspaper
-Expected graduation: Fall 2018 -3.88 GPA -Taught education session on eating disorder awareness
-Extensive dietetic, nutrition, food service, science to high school students
& liberal arts coursework -Volunteer at local soup kitchen during holidays
-Deans List every semester
Business Management Certifications
St. Johns University Queens, NY -ACE Certified Personal Trainer
-09/2014-05/2015 -4.0 GPA -Red Cross Adult CPR/AED
-Business & liberal arts coursework -Nancy Clark Sports Nutrition Guidebook Certification
High School Diploma -NYC Health Qualifying Certificate in Food Protection
Christ the King Regional High School Queens, NY
-Class of 2014, 3rd in class -4.0 GPA

Professional Experience
Various Locations 2014-Present
-Food service experience at community center preparing & serving meals to elderly
-Observation of menu planning at summer camp lunch program
-Experience observing Behavior Nutritionist procedures & counseling sessions

Employment Experience
Certified Personal Trainer Self-employed January 2016-Present
-Train clients to achieve fitness & health goals in gym setting
-Coach clients in nutrition within scope of practice
-Handle finances & practice time management when scheduling sessions
-Market my services & promote nutrition, health & personal recipes via social media account
-Utilize counseling skills to create an encouraging, open environment for positive life changes
-Acquire anthropometric measurements using a scale, calipers and measuring tape
Membership Advisor Vigorous Fitness Clubs October 2014- May 2016
-Front desk receptionist: sold memberships, answered phones, took messages, opened & closed facility
-Handled cash/finances & member accounts using POS system & ABC Financial
Customer Server Joes Bakery September 2011-Present
-Service customer to bakery goods, handle cash & use POS system
-Open/close register, take inventory, assist with purchase orders of food
-Answer phone & take orders, communicate orders to other employees
-Manage weekly schedule of employees, pay employees according to hours worked on a biweekly schedule

Skills
-POS System knowledge -Strong counseling skills
-Fluent in Italian -Food safety & service skills
-Extensive knowledge of Excel, Word & PowerPoint -Motivating & energetic attitude