Aaron Vo

Education University of California | Davis, CA

Bachelor of Science in Clinical Nutrition, 2017

Professional Experience California State Summer School for Mathematics & Science (COSMOS) | Davis, CA
Resident Advisor, 07/05/17 08/05/17
Provided guidance and supervision to students aged 13-18
Assisted students with crisis management and emergency response
Facilitated announcements nightly to a group of 30 students to discuss agendas,
address conduct issues, and respond to questions and concerns

UC Davis Sustainability and Nutrition Office | Davis, CA

Nutrition Education Coordinator, 09/01/16 06/16/17
Led a team of 11 new nutrition interns each quarter
Designed and implemented nutrition education topics and activities
Met weekly with a registered dietitian to discuss topics such as: ways to convey
technical, science-based nutritional information to the general public, how to allocate
our limited budget, and ways to collaborate with other campus organizations
Led weekly intern meetings to debrief and discuss previous weeks positive
performances and areas of improvement
Enforced rules and regulations relating to food safety, dress code, and professional
conduct

UC Davis Dining Commons (Sodexo) | Davis, CA

Food Service Worker, 11/20/15 03/24/17
Provided excellent customer service in a fast-paced, high-volume college dining
facility
Greeted guests with a smile while operating cashier
Assisted chefs in food preparation and plated food in an aesthetically pleasing manner
Followed HACCP and Cal/OSHA safety policies at all times

Volunteer/Internship UC Davis Medical Center (Burn Unit) | Davis, CA

Experience Nutrition Intern, 03/30/16 06/09/16
Observed a registered dietitian provide medical nutrition therapy to burn victims
Delivered food trays to 12 different isolated hospital beds during meal hours
Assisted registered nurses with cleaning and wound care of patients

UW Medical Center Northwest Hospital | Seattle, WA

Volunteer, July 2010-June 2012
Provided comfort and aid to patients and their families during stressful and
frightening times
Deliver bodily fluid samples from various departments to the laboratory
Transferred and discharged patients and helped them find transportation home
Certificates ServSafe Manager
ServSafe Food Handler
Foodservice Energy Efficiency Expert (Fe3)
American Heart Association, Heartsaver First Aid CPR AED (child and infant)

Skills/Abilities Great physical ability and stamina to lift and carry up to 50 lbs. and to remain standing
for prolonged periods of time
Software: Word, PowerPoint, Excel, Food Processor, BioPac, 100 WPM
Ability to work independently or in group environment