dinner

to s ta rt
bread and cie warm breads and cultured European butter 6

ceviche local white fish, tequila, lime, pickled peppers, grilled local fruit, cilantro, mint, with crispy tortilla 14

fried laughing bird shrimp calamari, zucchini, Jacobsen habanero salt, grilled lime, with buttermilk dipping sauce 14

chile rellenos tinkerbell peppers, Oaxaca, asadero, jack cheese and cilantro, with adobo aoli 10

selection of california artisan charcuterie and cheese pickled vegetables, with grilled bread 20

corn soup crab, peach zucchini relish and tarragon 10

watermelon heirloom tomato, baby greens, cotija cheese, crispy tortilla, mint and herb citrus vinaigrette 14

classic tijuana caesar baby tomatoes, anchovies, shaved Parmigiano Reggiano, authentic dressing and baguette croutons 13

roasted baby beets pickled beets and shaved beets, with red onion, burrata cheese, baby greens, toasted pistachio,

sherry vinaigrette and blood orange olive oil 14

entres
roasted chicken breast glazed broccolini, corn pure with a smoky jus and stone fruit salsa 25

grilled brandt family farms ribeye baby greens, fingerling potato, bordelaise sauce and Jacobsen truffle salt 38

"tamales" Anson Mills grits, shredded brisket, smoked tomato sauce, sauteed summer squash, and queso fresco with jicama salad 25

seared sea scallops zucchini pure, warm corn salad, marinated mushrooms, charred tomato, and mint brown butter sauce 32

pan roasted california halibut carrot pure, shaved summer vegetable salad, avocado salsa verde and lemon herb butter 36

tagliatelle fresh heirloom tomato, white wine, summer vegetables, castelvetrano olives, basil and burrata cheese 23
 happy hour

smaller
crispy roasted chickpeas
herbs and spices 6

chile rellenos
tinkerbell peppers, Oaxaca, asadero, jack cheese
and cilantro, with adobo aoli 10

california deviled egg

avocado, Nueskes bacon, and Laughing Bird shrimp 11

medium
ceviche
local white fish, tequila, lime, pickled peppers,
grilled local fruit, cilantro, mint, with crispy tortilla 14

fried laughing bird shrimp

calamari, zucchini, Jacobsen habanero salt, grilled lime,
with buttermilk dipping sauce 14

pork belly
glazed with stone fruit, jicama slaw and pickled chilis 12

ahi poke
chili, seaweed and creamy avocado, served with
crispy beet and taro chips 14

larger
selection of california artisan charcuterie and cheese
with pickled vegetables and grilled bread 20

crispy polenta and brisket

pico de gallo, avocado, cotija cheese, spicy lime crema
and pickled chilis 16
 Lunch

to s ta rt
corn soup crab, peach zucchini relish and tarragon 10
ahi poke chili, seaweed, creamy avocado, with crispy beet and taro chips 14
fried laughing bird shrimp calamari, shrimp, zucchini, Jacobsen habanero salt, grilled lime and buttermilk dipping sauce 14

salads
classic tijuana caesar baby tomatoes, white anchovies, Parmigiano Reggiano, authentic dressing and baguette croutons 13
mixed greens summer beans, shaved carrots, fennel, asparagus, and pickled vegetables, with herb citrus vinaigrette 12
roasted baby beets pickled beets and shaved beets, with red onion, burrata cheese, baby greens, toasted pistachio,

sherry vinaigrette and blood orange olive oil 14

nioise salad seared rare ahi, fingerling potato, tomato, local beans, quail eggs, bagna cauda and olive crumble 20

sandwiches
with choice of fries or salad

carne asada blat club marinated grilled steak, Nueskes bacon, heirloom tomato, jalapeno aoli,

mixed baby lettuce and sliced avocado, on grilled sourdough 19

mole spiced grilled chicken jicama slaw, tomato aoli, pickled chilis, on toasted French bread 18
beef burger havarti cheese, butter lettuce, heirloom tomato, red onion, and house pickles with garlic aoli on a brioche bun 18

entres
seared sea scallops zucchini pure, warm corn salad, marinated mushrooms, charred tomato, and mint brown butter sauce 32
roasted chicken breast glazed broccolini, corn pure with a smoky jus and stone fruit salsa 25
tagliatelle fresh heirloom tomato, white wine, summer vegetables, castelvetrano olives, basil and burrata cheese 23
 c o c kta i ls 12

moscow mule
vodka, lime juice, ginger beer, bitters

salty dog
vodka, lime juice, honey syrup, grapefruit juice, sea salt

gordon's cup
gin, lime juice, simple syrup, cucumber

claridge
gin, vermouth, Giffard apricot, Cointreau

old cuban
aged rum, lime juice, simple syrup, mint leaves, bitters

columbia cocktail
light rum, lime juice, simple syrup, raspberries

chet baker
aged rum, honey syrup, sweet vermouth, bitters

mexican firing squad

tequila blanco, lime juice, pomegranate syrup, bitters

rosita
reposado tequila, sweet vermouth, dry vermouth,
Campari, bitters

whiskey smash
bourbon, lemon, simple syrup, mint

whiskey sour
bourbon, lemon, Giffard peach, honey syrup,
egg white, fresh peach

diamondback cocktail
rye whiskey, apple brandy, green Chartreuse

bobby burns
scotch whiskey, sweet vermouth, Bndictine, bitters