Pinoy Patties

Ingredients: Pita Plate

Ingredients:
1 can (140g) DEL MONTE
Tomato
Sauce 12 pcs. small flour tortillas
1-1/2 cups cooked rice
1 cup bread crumbs Filling:
3 pcs. (1/2 cup) tinapa 4 cloves garlic, crushed
(smoked 1 small (30g) onion, chopped
fish), flaked 1/4 k chicken breast, deboned
2 pcs. (200g) longganisa and cut
macao into strips or 150g sweet ham,
(chinese sausage), diced cut
1 medium onion, chopped into strips
1 pc. egg 1/2 cup button mushrooms, sliced
For Breading: 1 small red bell pepper, cut into
2 pcs. eggs, well beaten fine strips
1 cup bread crumbs, 1 pouch (250g) DEL MONTE
seasoned with Italian
a dash of salt and pepper Style Spaghetti Sauce
1-1/2 cups quickmelt cheese,
coarsely
Procedure: grated

Procedure:
1. Combine all ingredients except those for breading. Season with 1/2 tsp. pepper
and 2/3 tsp. iodized salt (or 2/3 Tbsp. rock salt). Mix thoroughly and chill for 30 1. Saut garlic, onion and chicken or ham. Cook for 5 minutes if chicken is used or
minutes.
for 2 minutes if ham is used. Add mushrooms, bell pepper and DEL MONTE Spaghetti
2. Form every tablespoon of mixture into patties.
Sauce. Cook for another 2 minutes. Divide into 6 parts. Set aside.

3. Dip each patty in egg, then coat with bread crumbs. Fry until golden brown. Serve 2. Heat each flour tortilla in frying pan (without oil) for 1/2 minute and remove from
hot with DEL MONTE Sweet and Chili Sauce. pan.

3. Spread a portion of sauteed mixture on a flour tortilla. Sprinkle with grated

MAKES 8 SERVINGS cheese. Cover with another flour tortilla. Return in pan. Heat each side over high

flame for about 2 minutes or until light brown. Slice into 6 wedges. Do the same
Lusog Note: Excellent source of Vitamin B2 - essential for growth and production of
red blood cells. with the other tortillas.

MAKES 6 SERVINGS
Lusog Note: Rich in Vitamin B2 - essential for growth and production of red blood
cells.