PT Inti Luhur Fuja Abadi, Pasuruan Doc. No.

MH/QA/02
Jl. Raya Cangkringmalang km 6 Beji Rev. No.
Pasuruan Effective Date July 06, 2010
Issued 5 th
BACKGROUND INFORMATION Page Page 1 of 5
MANUAL HACCP

1. BACKGROUND INFORMATION

1.1. COMPANY VISION, MISSION and MOTTO

VISION

PT. Inti Luhur Fuja Abadi is processor and exporter marines products

which should be using sustainable resource of marine.

The Vision is based on the need to harmonize the development

orientation between economic, socio-cultural, terrestrial paradigm and

marine of Indonesia.

MISSION

Increase productivity and make improvement to produce the good

quality products.

Always put customer satisfaction as our top priority.

MOTTO

Quality is our priority

Approved by, Verified by, Prepared by,

Adhie P. Nugraha Budi E. Prasetya Herwanto

 PT Inti Luhur Fuja Abadi, Pasuruan Doc. No. MH/QA/02
Jl. Raya Cangkringmalang km 6 Beji Rev. No. 1
Pasuruan Effective Date July 28, 2011
Issued 5 th
BACKGROUND INFORMATION Page Page 2 of 5
MANUAL HACCP

1.2. COMPANY PROFILE

a. Name of Company PT. INTI LUHUR FUJA ABADI

b. Company Address JL.RAYA CANGKRINGMALANG KM 6,

KECAMATAN BEJI- PASURUAN 67154
EAST JAVA INDONESIA

c. Responsibility of Plant Juddy Ang and Adhie P. Nugraha

d. Consumers Complaint Juddy Ang and Adhie P. Nugraha

e. Telephone Number/ Email (62) (343) 656275

intiluhur@yahoo.com

f. Facsimile (62) (343) 656390

g. Name of Processing Plant PT. INTI LUHUR FUJA ABADI

h. Plant Address JL.RAYA CANGKRINGMALANG KM 6,

KECAMATAN BEJI- PASURUAN 67154
EAST JAVA INDONESIA

i. Telephone Number (62) (343) 656275

j. Facsimile (62) (343) 656390

k. Approval Number (UE) 242.13.B.

Korean Register 15.54
China Register CR-056.16
USA Register FDA REG NO. 18705728712
Vietnam Register VR. B-083-16

Approved by, Verified by, Prepared by,

Adhie P. Nugraha Budi E. Prasetya Herwanto

 PT Inti Luhur Fuja Abadi, Pasuruan Doc. No. MH/QA/02
Jl. Raya Cangkringmalang km 6 Beji Rev. No.
Pasuruan Effective Date July 06, 2010
Issued 5 th
BACKGROUND INFORMATION Page Page 3 of 5
MANUAL HACCP

1.3 ORGANIZATION PLANT

PRESIDENT DIRECTOR

DIRECTOR

Quality Assurance Plant Manager Marketing Accounting

Manager Manager Manager

Productions Technical Human Purchasing

Department Department Resource Department
Department

QC QC
Sanitation QC Receiving
Production Documentation
Hygiene/ Laboratory
SSOP & Packing

Processing

Freezing
Raw Material In-Process Finished Product
Evaluations Evaluations Evaluation
Packing

Cold Storage &

Export

Approved by, Verified by, Prepared by,

Adhie P. Nugraha Budi E. Prasetya Herwanto

 PT Inti Luhur Fuja Abadi, Pasuruan Doc. No. MH/QA/02
Jl. Raya Cangkringmalang km 6 Beji Rev. No. 1
Pasuruan Effective Date January 12, 2012
Issued 5 th
BACKGROUND INFORMATION Page Page 4 of 5
MANUAL HACCP

1.4 FOOD SAFETY TEAM

NO NAME POSITION EDUCATION WORK EXPERIENCE
1. Ir. Adhie P. Nugraha Director S-1 Teknik Kimia, UWM PT. Inti Luhur Fuja Abadi,
Surabaya, 1991 (1999-present)
2. Ir. Budi E. Prasetya Plant Manager S-1 Teknologi Pertanian Tenaga Pengajar MTS & MA
UGM, 1988 Hasyim Ashari, Sukodono,
Sidoarjo (1988-92)
PT. Bumi Mas Indah/ PT. Inti
Luhur Fuja Abadi, (1992-
present)
3. Herwanto, S. Pi. Quality Assurance S-1 Perikanan / THP PT. Inti Luhur Fuja Abadi, -Diklat HAC
Unibraw, 2000 (2000-present) - Semnas ttg
Kasubdit Pen
-Advanced T
Affairs of Fis
4. Muhaimin MS Chief of Production SLTA Sidoarjo PT. Inti Luhur Fuja Abadi,
(2000-present)
5. Mahmud T. QC of Production & SLTA Pasuruan PT. Inti Luhur Fuja Abadi, -
Packing (1992-present)
6. Herlin Q.A, S.Pi. QC of Laboratory S-1 Perikanan / THP PT. Inti Luhur Fuja Abadi, -Diklat HAC
Unibraw, 2011 (2012-present)
7 Atmo Sunoyo QC of Sanitasi & SLTA Pasuruan PT. Inti Luhur Fuja Abadi,
Hygiene / SSOP (1991-present)
8 Samian Chief of Technique STM Pasuruan,1975 PT. Inti Luhur Fuja Abadi, -
(1991-present)

Approved by, Verified by, Prepared by,

Adhie P. Nugraha Budi E. Prasetya Herwanto

 PT Inti Luhur Fuja Abadi, Pasuruan Doc. No. MH/QA/02
Jl. Raya Cangkringmalang km 6 Beji Rev. No. 1
Pasuruan Effective Date January 12, 2012
Issued 5 th
BACKGROUND INFORMATION Page Page 5 of 5
MANUAL HACCP

1.5 JOB DESCRIPTION

No Name Position Job Description

1 Adhie P Nugraha Director -To ensure the HACCP system had been implement, maintenance and update.
-Coordinate and manage the activity member of HACCP Team.
-To ensure every member of HACCP Team have skill and knowledge that
needed to implement HACCP system..
2 Budi E Prasetya Plant Manager -Coordinate and manage the activity member of HACCP Team.
-To ensure every member of HACCP Team have skill and knowledge that needed
to implement HACCP system.
3 Herwanto QA Manager -Coordinate and manage the activity member of HACCP Team.
-To ensure every member of HACCP Team have skill and knowledge that needed
to implement HACCP system.
-Understand, comprehend and analyze specification amendment and monitor the
amendment of manual.
-Report the effectiveness and suitability HACCP system to Top Management.
4 Muhaimin MS Chief of - Monitor employee activities in order to meet GMP-HACCP standard.
Production
-- Analyze production process result, discussed it then give suggestion for
improvement.
- Coordinate inters section in production to achieve optimum work of good
production team.
- Motivate and improve ability and skill of employee at each production section.
- Analyze work condition and production process on matters happen mostly or
rarely.
- Monitoring production lay out area.
- Give input to improvement HACCP system according Production Dept.
5 Mahmud T. QC.of Production - Monitoring CCP and motivate employee in implementation company policy in
& Packing
order to achieve product quality based on specification .
- Observation and direction production staff in performing production activities
to produce good quality product.
-Ensuring finished product is suitable with buyers specification.
- Give input to improvement HACCP system according QC Dept.
6 Herlin Qurrotul QC of - Inspection & Analysis sample product (organoleptic, microbiology, kimia &
Aini Laboratory
fisika) from receiving raw material until end product
7 Atmo Sunoyo QC of Sanitation - Control and monitor cleanliness at all section including :
& Hygiene/
SSOP Uniform cleanliness, Equipment cleanliness, Production area cleanliness, Change
cloth room cleanliness, Toilets cleanliness
- Control & monitor in-out of every employee on production area, especially from
toilet based on company rule.
- Control, arrange and monitor chemical usage.
- Monitor and analyze pest activities at each company area.
- Give input to improvement HACCP system according Sanitation Dept.
8 Samian Chief of - Prepare schedule planning both routine & non-routine about operational
Technique
activities of mechanical engineering such as preventive maintenance, daily
maintenance, repair, innovation project and improvement project toward machine
and equipment condition in PT ILUFA.
- Record machine & equipment based on brand, year of purchace, specification,
capacity and function.
- Analyze machine & equipment condition based on machine history, machine
maintenance periodic schedule and broken spare part replacement.

Approved by, Verified by, Prepared by,

Adhie P. Nugraha Budi E. Prasetya Herwanto