Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
GRUPO: 302582 - 75
TUTOR
Andrea Isabel Barrera Siabato
PRESENTADO POR:
Oscar Rodrigo Trivio Espitia Cd.: 80664331
COLANTA S.A.
MAYO DE 2012
CASELATA
TANQUE FECHA HORA CANTIDAD GRASA SNF TDS
T. N 1 1.3.2012 08:51:30 a.m. 5995 1.66 8.11 9.77
T. N 2 1.3.2012 08:59:52 a.m. 4000 3.21 7.96 11.17
T. N 3
T. N 1 1.3.2012 06:09:10 p.m. 1140 3.08 7.89 10.97
T. N 2 1.3.2012 06:14:44 p.m. 1110 3.05 7.89 10.94
T. N 3 1.3.2012 06:24:18 p.m. 2124 3 7.84 10.84
T. N 1 2.3.2012 08:30:08 a.m. 4000 3.08 7.88 10.96
T. N 2 2.3.2012 08:36:04 a.m. 4000 3.05 7.9 10.95
T. N 3 2.3.2012 08:44:00 a.m. 1991 3.02 7.9 10.92
T. N 1
T. N 2
T. N 3
T. N 1 3.3.2012 08:51:28 a.m. 4000 2.99 7.94 10.93
T. N 2 3.3.2012 09:06:56 a.m. 1992 3.4 7.84 11.24
T. N 3 3.3.2012 09:16:56 a.m. 4000 3.36 7.82 11.18
T. N 1
T. N 2
T. N 3
T. N 1 5.3.2012 08:13:02 a.m. 4000 2.89 7.92 10.81
T. N 2 5.3.2012 08:37:32 a.m. 1990 2.98 7.93 10.91
T. N 3 5.3.2012 08:40:16 a.m. 4000 2.95 7.97 10.92
T. N 1 5.3.2012 10:57:56 p.m. 4350 3.01 7.88 10.89
T. N 2 5.3.2012 11:00:12 p.m. 4340 3 7.89 10.89
T. N 3
T. N 1 6.3.2012 11:42:58 a.m. 4000 2.93 7.92 10.85
T. N 2 6.3.2012 11:45:42 a.m. 1980 2.92 7.92 10.84
T. N 3 6.3.2012 11:47:38 a.m. 4000 2.97 7.91 10.88
T. N 1
T. N 2
T. N 3
T. N 1 7.3.2012 07:43:28 a.m. 4000 2.95 7.91 10.86
T. N 2 7.3.2012 08:41:10 a.m. 1985 3 7.86 10.86
T. N 3 7.3.2012 09:28:34 a.m. 4000 3.01 7.82 10.83
T. N 1
T. N 2
T. N 3
T. N 1 8.3.2012 09:15:58 a.m. 4000 3.05 7.92 10.97
T. N 2 8.3.2012 09:18:20 a.m. 1980 3.02 7.94 10.96
T. N 3 8.3.2012 09:43:38 a.m. 4000 2.99 7.88 10.87
T. N 1
T. N 2
T. N 3
T. N 1 9.3.2012 08:14:38 a.m. 4000 2.92 7.88 10.8
T. N 2 9.3.2012 08:18:34 a.m. 1980 2.95 7.88 10.83
T. N 3 9.3.2012 08:21:00 a.m. 4000 2.96 7.97 10.93
T. N 1
T. N 2
T. N 3
T. N 1 10.3.2012 08:32:22 a.m. 4000 2.83 7.85 10.68
T. N 2 10.3.2012 08:38:36 a.m. 1990 2.9 7.93 10.83
T. N 3 10.3.2012 08:45:18 a.m. 4000 2.89 7.92 10.81
T. N 1
T. N 2
T. N 3
T. N 1 12.3.2012 06:58:32 a.m. 3995 1.69 8.22 9.91
T. N 2 12.3.2012 07:04:22 a.m. 1998 2.96 7.97 10.93
T. N 3 12.3.2012 07:09:44 a.m. 4000 3.04 8 11.04
T. N 1
T. N 2
T. N 3
T. N 1 13.3.2012 09:10:44 a.m. 4000 2.95 8 10.95
T. N 2 13.3.2012 09:31:52 a.m. 2004 3.02 8 11.02
T. N 3 13.3.2012 09:38:48 a.m. 4000 2.92 8.03 10.95
T. N 1 13.3.2012 05:20:10 p.m. 1100 3.01 7.91 10.92
T. N 2 13.3.2012 05:24:44 p.m. 1150 3.03 7.92 10.95
T. N 3 13.3.2012 05:28:42 p.m. 2156 3.02 7.91 10.93
T. N 1 14.3.2012 08:42:50 a.m. 4000 3.03 7.97 11
T. N 2 14.3.2012 08:45:38 a.m. 1990 3.02 8 11.02
T. N 3 14.3.2012 09:07:10 a.m. 4000 3.15 7.98 11.13
T. N 1 14.3.2012 04:54:46 p.m. 1150 3.01 7.88 10.89
T. N 2 14.3.2012 04:57:38 p.m. 1140 3 7.91 10.91
T. N 3 14.3.2012 05:06:44 p.m. 2100 3.01 7.93 10.94
T. N 1 15.3.2012 08:54:20 a.m. 4000 3.09 7.89 10.98
T. N 2 15.3.2012 09:00:10 a.m. 2000 3.08 7.91 10.99
T. N 3 15.3.2012 09:05:40 a.m. 3991 3.07 7.92 10.99
T. N 1 15.3.2012 04:55:50 p.m. 1150 3 7.87 10.87
T. N 2 15.3.2012 05:00:42 p.m. 1150 2.99 7.89 10.88
T. N 3 15.3.2012 05:14:12 p.m. 2105 3.03 7.92 10.95
T. N 1 16.3.2012 08:27:46 a.m. 4000 3.07 7.89 10.96
T. N 2 16.3.2012 08:30:40 a.m. 2010 3.08 7.9 10.98
T. N 3 16.3.2012 08:35:50 a.m. 3981 1.76 8.29 10.05
T. N 1
T. N 2
T. N 3
T. N 1 17.3.2012 07:29:42 a.m. 4000 3.19 7.91 11.1
T. N 2 17.3.2012 07:31:54 a.m. 2000 3.18 7.94 11.12
T. N 3 17.3.2012 07:42:30 a.m. 3996 3.09 7.75 10.84
T. N 1
T. N 2
T. N 3
T. N 1 19.3.2012 07:29:20 a.m. 4000 3.15 7.9 11.05
T. N 2 19.3.2012 07:33:00 a.m. 2000 3.14 7.92 11.06
T. N 3 19.3.2012 07:41:46 a.m. 3992 3.15 7.94 11.09
T. N 1
T. N 2
T. N 3
T. N 1 20.3.2012 08:12:52 a.m. 4000 2.95 7.95 10.9
T. N 2 20.3.2012 08:52:36 a.m. 1990 2.98 7.87 10.85
T. N 3 20.3.2012 08:55:46 a.m. 4000 3.01 7.92 10.93
T. N 1 20.3.2012 05:57:38 p.m. 1150 3.04 7.89 10.93
T. N 2 20.3.2012 05:59:38 p.m. 1159 3.02 7.89 10.91
T. N 3 20.3.2012 06:02:14 p.m. 2100 3.01 7.89 10.9
T. N 1 21.3.2012 07:57:18 a.m. 4000 3.01 7.92 10.93
T. N 2 21.3.2012 08:06:54 a.m. 1990 3 7.94 10.94
T. N 3 21.3.2012 08:13:58 a.m. 4000 3.01 7.94 10.95
T. N 1 21.3.2012 04:53:34 p.m. 1100 3.09 7.89 10.98
T. N 2 21.3.2012 04:55:58 p.m. 1150 3.09 7.95 11.04
T. N 3 21.3.2012 05:05:06 p.m. 2150 3.09 7.95 11.04
T. N 1 22.3.2012 08:52:10 a.m. 4000 3.09 7.96 11.05
T. N 2 22.3.2012 09:04:38 a.m. 1992 3.13 7.96 11.09
T. N 3 22.3.2012 09:06:34 a.m. 4000 3.12 8 11.12
T. N 1 22.3.2012 05:05:14 p.m. 1150 3.12 8.04 11.16
T. N 2 22.3.2012 05:16:28 p.m. 1150 3.19 8.04 11.23
T. N 3 22.3.2012 05:24:10 p.m. 2105 3.13 8.03 11.16
T. N 1 23.3.2012 09:39:42 a.m. 4000 3.13 8.1 11.23
T. N 2 23.3.2012 09:44:00 a.m. 2000 3.08 8.07 11.15
T. N 3 23.3.2012 09:47:32 a.m. 3990 3.11 8.03 11.14
T. N 1
T. N 2
T. N 3
T. N 1 24.3.2012 10:25:28 a.m. 4000 2.96 7.87 10.83
T. N 2 24.3.2012 10:35:30 a.m. 1995 2.97 8.35 11.32
T. N 3 24.3.2012 10:37:30 a.m. 4000 3.03 8.07 11.1
T. N 1
T. N 2
T. N 3
T. N 1 26.3.2012 07:30:12 a.m. 4000 3.03 7.76 10.79
T. N 2 26.3.2012 07:33:40 a.m. 1990 3.09 7.92 11.01
T. N 3 26.3.2012 07:44:34 a.m. 4000 3.11 8.01 11.12
T. N 1
T. N 2
T. N 3
T. N 1 27.3.2012 08:44:06 a.m. 4000 3.9 9.58 13.48
T. N 2 27.3.2012 08:59:56 a.m. 1994 3.12 8.06 11.18
T. N 3 27.3.2012 09:02:00 a.m. 4000 3.1 8.04 11.14
T. N 1 27.3.2012 06:06:56 p.m. 1200 3.09 7.91 11
T. N 2 27.3.2012 06:11:36 p.m. 1100 3.1 7.95 11.05
T. N 3 27.3.2012 06:21:36 p.m. 2148 3.15 8.07 11.22
T. N 1 28.3.2012 08:02:28 a.m. 4000 2.94 7.96 10.9
T. N 2 28.3.2012 08:19:08 a.m. 1992 2.94 7.97 10.91
T. N 3 28.3.2012 09:05:40 a.m. 4000 2.94 7.98 10.92
T. N 1 28.3.2012 05:10:18 p.m. 1130 2.94 7.9 10.84
T. N 2 28.3.2012 05:15:04 p.m. 1116 2.94 7.95 10.89
T. N 3 28.3.2012 05:20:26 p.m. 2020 1.56 8.31 9.87
T. N 1 29.3.2012 08:45:18 a.m. 4000 3.1 8.02 11.12
T. N 2 29.3.2012 08:48:44 a.m. 1993 3.05 8.01 11.06
T. N 3 29.3.2012 08:51:48 a.m. 4000 3.1 8.02 11.12
T. N 1 29.3.2012 04:56:48 p.m. 1150 3.06 7.93 10.99
T. N 2 29.3.2012 05:01:08 p.m. 1150 3.07 8.05 11.12
T. N 3 29.3.2012 05:14:34 p.m. 2120 3.06 8.09 11.15
T. N 1 30.3.2012 08:17:44 a.m. 4000 3.1 7.97 11.07
T. N 2 30.3.2012 08:33:18 a.m. 1992 3.11 8.01 11.12
T. N 3 30.3.2012 08:37:28 a.m. 4000 3.12 8.01 11.13
T. N 1 30.3.2012 05:36:54 p.m. 1150 3.11 8.01 11.12
T. N 2 30.3.2012 05:40:44 p.m. 1150 3.1 8.02 11.12
T. N 3 30.3.2012 05:47:06 p.m. 2102 3.1 8.02 11.12
T. N 1 31.3.2012 08:05:22 a.m. 4000 3.06 7.94 11
T. N 2 31.3.2012 08:52:40 a.m. 1992 3.09 8.04 11.13
T. N 3 31.3.2012 09:36:52 a.m. 4000 2.96 8.09 11.05
T. N 1
T. N 2
T. N 3
TOTAL LITROS MES 302379 3.00 7.97 10.96
GRASA
3.5
3.3 3.2 3.1
3 3.1 3.0 2.9 3.0 3.0 2.9 3.0 3.0 3.0
2.8 2.9
2.6 2.6
2.5
2
1.5
1
0.5
0 0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0
40969
40970
40971
40973
40974
40975
40976
40977
40978
40980
40981
40982
40983
40984
40985
40987
PROTEINA
3.5
3 2.9
2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.9 2.8 2
2.5
2
1.5
1
0.5
0 0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40978
40969
40970
40971
40973
40974
40975
40976
40977
40980
40981
40982
40983
40984
40985
40987
SOLIDOS TOTAL
14
12
10.7 10.9 11.1 10.9 10.9 10.9 10.9 10.9 10.8 11.0 11.0 10.9 11.0 11.1
10.6 10.7
10
0 0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0
40984
40969
40970
40971
40973
40974
40975
40976
40977
40978
40980
40981
40982
40983
40985
40987
4
0 0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0
40984
40969
40970
40971
40973
40974
40975
40976
40977
40978
40980
40981
40982
40983
40985
40987
DENSIDAD AWM PROTEINAS FP
30.01 5.55 2.89 52.51 3/1/2012 14369 GRASA ### PROTEINAS
28.03 7.17 2.85 51.61
GRASA
3.2 3.1 3.1 3.2
3.0 3.0 3.0 3.1 3.0 3.1 3.1 3.1 3.0
2.6 2.7
Col umn P
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40983
40984
40985
40987
40988
40989
40990
40991
40992
40994
40995
40996
40997
40998
40999
PROTEINA
8 2.9 2.8 2.8 2.9 2.9 2.9 3.0 2.9 2.9 2.9 2.9
2.8 2.8 2.8 2.8
Column R
0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40983
40984
40985
40987
40988
40989
40990
40991
40992
40994
40995
40996
40997
40998
40999
SOLIDOS TOTALES
.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40984
40994
40983
40985
40987
40988
40989
40990
40991
40992
40995
40996
40997
40998
40999
.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40984
40994
40983
40985
40987
40988
40989
40990
40991
40992
40995
40996
40997
40998
40999
2.84 ST 10.738
2.82 ST 10.9433
2.81 ST 11.1167
2.83 ST 10.884
2.83 ST 10.8567
2.81 ST 10.85
2.83 ST 10.9333
2.82 ST 10.8533
2.82 ST 10.7733
2.88 ST 10.6267
2.85 ST 10.9533
2.84 ST 10.9817
2.82 ST 10.9433
2.86 ST 10.6633
2.81 ST 11.02
2.83 ST 11.0667
2.82 ST 10.9033
2.84 ST 10.98
2.86 ST 11.135
2.89 ST 11.1733
2.89 ST 11.0833
2.82 ST 10.9733
2.96 ST 11.5117
2.86 ST 10.7217
2.87 ST 11.0933
2.86 ST 11.1133
2.87 ST 11.06
0
Col umn P
2.9
Column R
0.0
00.0
40999
11.1
Column T
0.0
0.0
DATOS PARA GRAFICA np
33
p= 0.0333928571
np= 5.84375
Pgina 17
DATOS PARA GRAFICA np
Como vemos que es una cantidad de litros estandar el grfico a trazar es un (np).
Pgina 18
DATOS PARA GRAFICA np
LC
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5600
Pgina 19
DATOS PARA GRAFICA np
a trazar es un (np).
Pgina 20
GRAFICA np
16
14
12 LC
10 LIC
LIC
8
LSC
6
DEFECTIVOS np
4
2
0
-2
-4
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32
En este grfico nos damos cuenta que en la muestra 12 y en la 27 se sale del limite LSC, lo que nos lleva a con
Pgina 21
GRAFICA np
ECTIVOS (np)
LC
LIC
LIC
LSC
DEFECTIVOS np
29 30 31 32
LSC, lo que nos lleva a concluir que debemos adoptar otros limites para controlar la entrada de leche futura.
Pgina 22
GRAFICA CONTROL VARIABLE(X-R)
DENSIDAD
30.01 EN ESTE CASO TOMAREMOS EN SUBGRUPOS DE 6 MUESTRAS DE LA DENSIDAD
28.03
27.87 SUBGRUPO 1
27.89 SUBGRUPO Xi R
27.74 1 28.2283333 2.27
27.83 2 27.82 0.82
27.93 3 28.0833333 0.41
27.96 4 27.9516667 0.47
28.15 SUBGRUPO 2 5 28.0383333 0.38
27.38 6 28.6666667 2.27
27.34
28.16
28.12 X= 28.1313889
28.3
27.89 SUBGRUPO 3 R= 1.10333333
27.94
28.12 s=R/d2
28.13 HALLAMOS LA DESVIACIN ESTANDAR DEL PROCESO:
28.05
28.06
27.82 SUBGRUPO 4
27.65
28.01 HALLAMOS LIMITES DE CONTROL PARA EL GRAFICO X:
28.12
27.91 LSC=X+3*s/n 28.66454611
27.97
27.94
28.29 SUBGRUPO 5 LIC=X-3*s/n 27.59823166
27.93
28.19
28.16
30.43 SUBGRUPO Xi LSC LIC XPROM
28.29 SUBGRUPO 6 1 28.23 28.66 27.59 28.13
28.34 2 27.82 28.66 27.59 28.13
28.42 3 28.08 28.66 27.59 28.13
28.36 4 27.95 28.66 27.59 28.13
5 28.04 28.66 27.59 28.13
6 28.66 28.66 27.59 28.13
GRAFICA Xp
28.8
28.6
28.4
28.2
X Xi
28
p LSC
27.8
LIC
27.6
Pgina 23 XPRO
27.4 M
27.2
27
GRAFICA Xp
28.8
28.6
GRAFICA
28.4 CONTROL VARIABLE(X-R)
28.2
X Xi
28
p LSC
27.8
LIC
27.6
XPRO
27.4 M
27.2
27
1 2 3 4 5 6
SUBGRUPOS
Pgina 24
GRAFICA CONTROL VARIABLE(X-R)
E LA DENSIDAD POR SER LA VARIABLE DE MAYOR IMPORTANCIA A LA HORA DE EVALUAR ACEPATACIN O RECHAZO DEL PRO
MEDICIONES
d2 d3
(n)
6 2.534 0.848
RAIZ(6) =2,45
S_R=(d3R)/
s= 0.4354117338 HALLAMOS LA DESVIACIN ESTANDAR DEL PROCESO: d2
LSR=R+3*S_R 2.21102078
LIR=R-3*S_R -0.00435412
GRAFICO DE R
2.5
Xi 1.5
R
LSC
R LSR
LIC 1
LIR
XPRO Pgina 25
M 0.5 RPRO
M
0
GRAFICO DE R
2.5
Xi 1.5
R
LSC
R LSR
LIC 1
LIR
XPRO
M 0.5 RPRO
M
0
1 2 3 4 5 6
SUBGRUPOS
-0.5
LOS RANGOS SUPERIOR E INFERIOR PODEMOS TRABAJAR EL RESTO DE PRODUCCIN BAJO ESTOS PARAMETROS.
Pgina 26
GRAFICA CONTROL VARIABLE(X-R)
S_R=(d3R)/
d2 0.36922915
Pgina 27
GRAFICA CONTROL VARIABLE(X-R)
JO ESTOS PARAMETROS.
Pgina 28
CAPACIDAD O HABILIDAD DEL PROCE
Pgina 29
PLAN MUESTREO POR VARIABLES Y A
3. DESARROLLO
Procedimiento:
1. Agite en forma completa el tanque de transporte de la leche hasta homogenizar el fluido por 30 segundos.
2. Tome 1litro de leche como se especifica en el l instructivo de pruebas de calidad de la leche en un recipiente apropiado, lim
3. Registre los resultados en el formato de registro de verificacin de la orden compra (leche fluida entera y descremada crud
INDICE DE
ACIDEZ ALCOHOL TEMP DENSIDAD LACTOM GRASA COCCIN
CRIOSCOPIA
3.3-3.6 (entera)
1.028 1.033
14-16DORNIC NEGATIVO 4-25C 8.0 9.0 Sin grumos 0.53-0.56
g/ml
3.0 (estandarizada)
HARINAS Y NEUTRALIZANT
PEROXIDOS CLORUROS REDUCTASA
ALMIDONES ES
Tiempo de decoloracin Clasificacin de la leche
20 minutos o menos Psima
Color rojo
Curaba- Color violeta o 20 minutos a 2 horas Mala
ladrillo
Salmn rojo violeta
cloruros > 2.3 2 a 5 horas Regular
presencia presencia
g/l
5 a 8 horas Buena
Mas de 8 horas Excelente
TEMPERATUR
POR A (Debe
Temperatura <10 MAYOR AL AZAR
VARIABLE refrigerarse tan
CATALIZADOR
pronto llegue)
ENZIMA
VENIR CON LA
Certificado de
MP Y ESTAR MENOR - - -
Calidad
ACEPTABLE
Fecha de MAYOR A 6 OBSERVACIO
CRITICO - -
vencimiento MESES N
POR
pH MAYOR AL AZAR pH
VARIABLE
POR
Acidez MAYOR AL AZAR ACIDEZ
VARIABLE
sin sabores
Color, olor y rancios o ORGANOLEPT
CRITICO ATRIBUTO AL AZAR
sabor particulas ICA
quemadas
DE ACUERDO POR
Peso MENOR AL AZAR PESO
AL EMPAQUE VARIABLE
LECHE EN
POLVO Pgina 30
EOS
PLAN MUESTREO POR VARIABLES Y A
Materia prima
SIN
compactada,
LECHE EN PRESENCIA CRITICO ATRIBUTO AL AZAR HUMEDAD
hmeda o
POLVO DE GRUMOS
aterronada
Presencia de
APORTES DE SOLIDOS LACTEOS
agentes
OBSERVACIO
contaminantes AUSENCIA MAYOR ATRIBUTO AL AZAR
N
(cuerpos
extraos).
VENIR CON LA
Certificado de
MP Y ESTAR MENOR - - -
Calidad
ACEPTABLE
Vehiculo en
OBSERVACIO
condiciones BUENAS MENOR - -
N
higinicas
POR
pH MAYOR AL AZAR Ph
VARIABLE
POR
Acidez MAYOR AL AZAR ACIDEZ
VARIABLE
sin sabores
Color, olor y
rancios o ORGANOLEPT
sabor CRITICO ATRIBUTO AL AZAR
particulas ICA
adecuados
quemadas
SUERO
Fecha de MAYOR A 6 OBSERVACIO
CRITICO - -
vencimiento MESES N
VENIR CON LA
Certificado de
MP Y ESTAR MENOR - - -
Calidad
ACEPTABLE
Vehiculo en
OBSERVACIO
condiciones BUENAS MENOR - -
N
higinicas
ATRIBUTOS VARIABLES
#
TAMAO
TAMAO DEL LOTE
# MUESTRASRECHAZO MUESTRA RECHAZO
DEL LOTE
S
2a8 2 1 2a8 3 2
9 a 15 2 1 9 a 15 3 2
16 a 25 2 1 16 a 25 3 2
26 a 50 2 1 26 a 50 4 2
51 a 90 2 1 51 a 90 5 2
91 a 150 2 1 91 a 150 7 3
151 a 280 2 1 151 a 280 10 4
281 a 500 2 1 281 a 500 15 6
501 a 1200 2 2 501 a 1200 20 7
1201 a 1201 a
2 2 25 8
3200 3200
Pgina 31
PLAN MUESTREO POR VARIABLES Y A
3201 a 3201 a
2 2 35 11
10000 10000
10001 a 10001 a
2 2 50 16
35000 35000
Pgina 32
PLAN MUESTREO POR VARIABLES Y A
un recipiente apropiado, limpio y seco, si el carrotanque trae dos compartimentos se tomara muestra de cada uno.
a entera y descremada cruda) CF-10 V2.
PH ANTIBIOTICO
de la leche
Pgina 33
CURVA CARACTERISTICA
Pgina 34
CURVA CARACTERISTICA
5.039
5.04
5.041
5.042
5.043
5.044
5.045
5.046
5.047
5.048
5.049
5.05
5.051
5.052
5.053
5.054
5.055
5.056
5.057
5.058
5.059
5.06
5.061
5.062
5.063
5.064
5.065
5.066
5.067
5.068
5.069
Pgina 35
CURVA CARACTERISTICA
DE OPERACIONES
cantidad densidad grasa
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Pgina 36
CURVA CARACTERISTICA
Pgina 37