Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Gizi Neuro
Gizi Neuro
Jam 10.00
Jam 12.00
Jam 15.00
Jam 17.00
Jam 21.00
OUTPUT
PROTEIN LEMAK H.A Ca P
No Bahan Makanan Bruto BYDD Netto energi
gram kkal gram kkal gram kkal
Roti Putih 50.0 100.0 50.0 124.0 4.0 16.0 0.6 5.4 25.0 100.0 5.0 47.5
Makan Pagi
Makan Pagi telur bebek (itik) 80.0 90.0 72.0 136.1 9.4 37.7 10.3 92.7 0.6 2.3 40.3 129.6
wijen 50.0 100.0 50.0 284.0 9.7 38.6 25.6 230.0 9.1 36.2 0.5 307.0
kacang ijo 70.0 100.0 70.0 241.5 15.5 62.2 0.8 7.6 44.0 176.1 87.5 224.0
Selingan 1 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
gula merah 50.0 100.0 50.0 184.0 0.0 0.0 0.0 0.0 47.5 190.0 37.5 17.5
susu 60.0 100.0 60.0 201.6 4.9 19.7 6.0 54.0 33.0 132.0 165.0 137.4
selingan 2
biskuit 50.0 100.0 50.0 229.0 3.5 13.8 7.2 64.8 37.6 150.2 31.0 43.5
Nasi 100.0 100.0 100.0 248.0 8.0 32.0 1.2 10.8 50.0 200.0 10.0 95.0
makan siang macaroni 45.0 100.0 45.0 163.4 3.9 15.7 0.2 1.6 35.4 141.7 9.0 36.0
jagung muda, putih 100.0 90.0 140.0 4.7 1.3 33.1 6.0 118.0
ayam 90.0 58.0 52.2 157.6 15.8 63.3 13.3 119.8 0.0 0.0 7.3 104.4
Makan Malam kentang 20.0 85.0 17.0 14.1 0.3 1.4 0.0 0.2 3.2 13.0 1.9 9.5
daging sapi gemuk 60.0 100.0 60.0 163.8 11.8 47.0 13.2 118.8 0.0 0.0 6.0 90.0
TOTAL ampas tahu 40.0 100.0 40.0 165.6 10.6 42.6 7.3 65.9 16.5 66.1 7.6 11.6
MIN 2452.7 97.4 394.6 85.7 772.7 301.9 1240.7 414.6 1371.0
MAX 2322.1 116.1 355.1 141.9 695.5 145.1 1116.6
Keterangan 2838.1 141.9 434.0 173.4 850.0 177.4 1364.7
Adekuat Adekuat Adekuat Adekuat
Fe Vit A Vit B1 Vit C