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JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD
IV B. Tech. I Sem., I Mid-Term Examinations, September - 2017
AGRO INDUSTRIES AND BI-PRODUCT UTILIZATION
Objective Exam
Name: ______________________________ Hall Ticket No. A
Answer All Questions. All Questions Carry Equal Marks. Time: 20 Min. Marks: 10.
2. Gasifiers are generally classified on the basis of the physical conditions of feedstocks in the reactors,
these are grouped into [ ]
a) 2 groups b) 3 groups c) 4 groups d) 5 groups
6. Sliced fruit and sugar juice is kept in the proportion during preparation of vinegar as [ ]
a) 1:1 b) 2:1 c) 3:1 d) 4:1
7. Fenny is a by-product of [ ]
a) Mango b) Guava c) Cashew d) Grapes
Cont..2
Code No: 117AF :2: Set No. 1
11. The white ash produced by burning of rice husk contains about ___________ % silica.
12. The maximum size of a fire grate with one stocking door should be _________________ m wide and
_____________________ m long.
19. Crop residues, animal refuse, forest biomass and processing by-products are known as
________________________________ .
-oOo-
Code No: 117AF Set No. 2
JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD
IV B. Tech. I Sem., I Mid-Term Examinations, September - 2017
AGRO INDUSTRIES AND BI-PRODUCT UTILIZATION
Objective Exam
Name: ______________________________ Hall Ticket No. A
Answer All Questions. All Questions Carry Equal Marks. Time: 20 Min. Marks: 10.
3. Sliced fruit and sugar juice is kept in the proportion during preparation of vinegar as [ ]
a) 1:1 b) 2:1 c) 3:1 d) 4:1
4. Fenny is a by-product of [ ]
a) Mango b) Guava c) Cashew d) Grapes
7. Molasses is a by-product of [ ]
a) Sugar industry b) Paper industry c) Textile industry d) None of these
9. Gasifiers are generally classified on the basis of the physical conditions of feedstocks in the reactors,
these are grouped into [ ]
a) 2 groups b) 3 groups c) 4 groups d) 5 groups
Cont..2
Code No: 117AF :2: Set No. 2
16. Crop residues, animal refuse, forest biomass and processing by-products are known as
________________________________ .
18. The white ash produced by burning of rice husk contains about ___________ % silica.
19. The maximum size of a fire grate with one stocking door should be _________________ m wide and
_____________________ m long.
-oOo-
Code No: 117AF Set No. 3
JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD
IV B. Tech. I Sem., I Mid-Term Examinations, September - 2017
AGRO INDUSTRIES AND BI-PRODUCT UTILIZATION
Objective Exam
Name: ______________________________ Hall Ticket No. A
Answer All Questions. All Questions Carry Equal Marks. Time: 20 Min. Marks: 10.
1. Sliced fruit and sugar juice is kept in the proportion during preparation of vinegar as [ ]
a) 1:1 b) 2:1 c) 3:1 d) 4:1
2. Fenny is a by-product of [ ]
a) Mango b) Guava c) Cashew d) Grapes
5. Molasses is a by-product of [ ]
a) Sugar industry b) Paper industry c) Textile industry d) None of these
7. Gasifiers are generally classified on the basis of the physical conditions of feedstocks in the reactors,
these are grouped into [ ]
a) 2 groups b) 3 groups c) 4 groups d) 5 groups
Cont..2
Code No: 117AF :2: Set No. 3
14. Crop residues, animal refuse, forest biomass and processing by-products are known as
________________________________ .
16. The white ash produced by burning of rice husk contains about ___________ % silica.
17. The maximum size of a fire grate with one stocking door should be _________________ m wide and
_____________________ m long.
-oOo-
Code No: 117AF Set No. 4
JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD
IV B. Tech. I Sem., I Mid-Term Examinations, September - 2017
AGRO INDUSTRIES AND BI-PRODUCT UTILIZATION
Objective Exam
Name: ______________________________ Hall Ticket No. A
Answer All Questions. All Questions Carry Equal Marks. Time: 20 Min. Marks: 10.
3. Molasses is a by-product of [ ]
a) Sugar industry b) Paper industry c) Textile industry d) None of these
5. Gasifiers are generally classified on the basis of the physical conditions of feedstocks in the reactors,
these are grouped into [ ]
a) 2 groups b) 3 groups c) 4 groups d) 5 groups
9. Sliced fruit and sugar juice is kept in the proportion during preparation of vinegar as [ ]
a) 1:1 b) 2:1 c) 3:1 d) 4:1
Cont..2
Code No: 117AF :2: Set No. 4
12. Crop residues, animal refuse, forest biomass and processing by-products are known as
________________________________ .
14. The white ash produced by burning of rice husk contains about ___________ % silica.
15. The maximum size of a fire grate with one stocking door should be _________________ m wide and
_____________________ m long.
-oOo-