Ingredients

500 grams Basmati Rice

1 tsp biryani masla pdr
1 tsp black cumin
6 tsp Clarified Butter
8 number Eggs
1 tsp fired onion
1 tsp Fresh Coriander/Cilantro Leaves
1 tbsp Ginger garlic paste
4 number Green Chillies
1 bunch mint
1 tbsp oil
1 large Onions
2 cup Plain Yogurt
1 to taste Salt
10 number whole garam masala

How to make Egg Biryani

1. Wash and soak rice for atleast hour.

2.boil eggs

3. Shell the boiled eggs and give four long cuts on the white portion of each egg without
separating it.

4. In a kadai or pot, heat the clarified butter or oil. And spices and fry the onions until they
become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and
curd and cook

5. In the same masala measure 1 1/2 times the amout water to rice and bring it to boil

6. add soaked rice and mix well and cook covered till rice is done

7. add. Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the
spices. Remove the eggs and set aside.

8. When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the
water has absorbed and the rice is tender.

9. top rice with eggs