Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
FOOD SECURITY-
ISSUES CONCERNS
AND STRATEGIES
Page 2 of 4
1. Introduction to Food security
The purpose of this program was to provide a plan which ensures the following factors:
Availability of food should be a necessity.
The food should be safe (free of germs etc.)
Sufficient and nutritious.
Economical.
Food Insecurities:
This aspect covers the main reasons due to which there is inadequate supply of food in a
particular region and those reasons are:
Due to natural disasters.
A conflict.
Illness of household members.
Example: According to Food and Agricultural Organization (FAO) 9.4 million people are in
need of food assistance in Syria since the war has begun there.
In Pakistan flood of 2010 and 2011 were responsible for food insecurity and was a set back to
the companys economy.
Goal:
To achieve the above purpose by 2030.
How?
Bring end to rural poverty by increasing small scale producer income and
productivity.
Eliminate food loss.
Page 3 of 4
Increase the concept of healthy diet.
Nutrition:
The younger children aged below 5 and women lack proper nutritional food, in order to
overcome this awareness programs regarding nutrition of mother and her children should be
established.
Conclusively:
The increasing rate of population growth in Pakistan has brought many problems related to
agriculture but lack of leadership to address these issues have been a common problem over
the past decades more over policies have been developed but there is no implementation plan.
Page 4 of 4