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Italian Lemon Butter
Chicken with Bacon
Chicken Pasta with
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H (620) Bacon
45 minutes 468 reviews
This is a wonderful chicken and pasta recipe that
uses a rich lemon butter sauce. It is relatively easy Chicken Caesar Salad
to make and compared to its amazin taste. with Bacon

U Recipe by: URBANCHICK

Bowtie Pasta with

Chicken and Bacon
I made it!

612 people made this +3

In redients
Serves:5 More Collections
Lemon Butter Sauce Chicken
1/4 cup (65ml) white wine 2 tablespoons olive oil
Lemon Butter
5 tablespoons (100ml) fresh lemon juice 40 butter 18 recipes
5 tablespoons thickened cream 1/4 cup (30 ) plain our
250 butter, chilled 1/2 pinch salt and pepper to taste
1 pinch salt and pepper, to taste 4 skinless, boneless chicken breast halves -
Pasta pounded to 1/2 cm thickness Farfalle
120 bacon 26 recipes
250 farfalle (bow tie) pasta
170 mushrooms, sliced
170 artichoke hearts, drained and halved
2 teaspoons capers, drained
1/4 cup chopped fresh parsley for arnish Chicken and Bacon
42 recipes

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Italian Chicken
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Directions
Preparation: 15 min Cook: 30 min Ready in: 45 min
1. Lemon Butter Sauce: Pour the wine and lemon juice into a saucepan over medium heat. Cook at a low boil Lemon Chicken
until the liquid is reduced by 1/3. Stir in cream and simmer until it thickens. Gradually add the butter 1 73 recipes

tablespoon at a time to the sauce, stirrin until completely incorporated. Season with salt and pepper.
Remove from heat and keep warm.
2. Pasta: Brin a lar e saucepan of li htly salted water to boil. Add pasta and cook until al dente, about 8 to 10
minutes. Drain and set aside.
Butter
3. Chicken: Heat oil and butter in a lar e fryin pan over medium heat. In a bowl stir to ether our, salt and 222 recipes
pepper. Li htly coat chicken with our mixture. Without crowdin , carefully place chicken in hot oil. (If
necessary, cook in batches.) Fry until cooked throu h and olden brown on both sides. Remove the chicken
to paper towels.
4. Stir the bacon, mushrooms, artichokes and capers into the residual oil then cook until the mushrooms are
soft. Meat Curry
234 recipes
5. Cut the chicken breasts into bite sized pieces and return them to the fryin pan. Stir half of the lemon butter
sauce into the chicken mixture.
6. To Serve: Place pasta in a lar e bowl. Stir the chicken mixture into the pasta. Taste and adjust seasonin s. Chicken Cuisines
Stir in additional lemon butter sauce as desired. Toss well and arnish with parsley. 254 recipes

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