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This is a delicious and easy pasta dish that's not
Sun Dried Tomato Pasta
too heavy. The sauce is creamy with a nice bite
from the parmesan and lemon juice. Serve with a
fresh salad.
Creamy Chicken and
. Recipe by: .ivy.
Canterbury, New Zealand
Broccoli Pasta
I made it!
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Roast Pumpkin
37 recipes
Directions
Preparation: 15 min Cook: 40 min Ready in: 55 min
1. Preheat the oven to 200 de rees C. Prepare pumpkin, nely dice arlic and parsley.
2. Toss pumpkin in half of the oil and roast for 30 minutes or until tender and olden. Season chicken with salt Popular Pasta
and pepper and add to oven for the last 15-20 minutes. 78 recipes
3. Shortly before the pumpkin is nished, boil salted water for the pasta and heat oil in frypan. Add pasta to
water when the pumpkin and chicken are nearly nished. Fry arlic in pan over medium heat, then turn down
to low heat.
4. Add pumpkin to arlic, stirrin . Add parsley and slowly stir in the cream. Pumpkin should o a little mushy Creamy Pasta
and blend with the cream. Add lemon juice. 87 recipes
5. Shred or chop up chicken. When pasta is ready, stir the parmesan and chicken into the pumpkin mixture and
season with salt and pepper.
6. Drain pasta and combine with pumpkin mixture. Serve with a little extra parmesan and a sprinke of pepper.
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