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In redients
Serves:6 Fish Tacos
11 recipes
Marinade Toppin s
1/4 cup (65ml) extra vir in olive oil 6 tortillas
2 tablespoons distilled white vine ar 3 ripe tomatoes, seeded and diced
2 tablespoons fresh lime juice 1 bunch coriander, chopped
Chipotle
2 teaspoons lime zest 1 small head cabba e, cored and rated 13 recipes
Directions
Preparation: 35 min Cook: 9 min Extra time: 8 hours marinatin Ready in: 8 hours 44 min
Cookin Fish
1. Marinade Whisk to ether the olive oil, vine ar, lime juice, lime zest, honey, arlic, cumin, chilli powder, seafood 523 recipes
seasonin , black pepper and Tabasco sauce in a bowl until blended. Place the tilapia in a shallow dish and
pour the marinade over the sh. Cover and refri erate 6 to 8 hours.
2. Dressin Combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chilli
powder, seafood seasonin . Add salt and pepper in desired amounts. Cover and refri erate until needed. Fish
3. To Cook: Preheat barbecue for hi h heat and li htly oil rate. Set rate 10cm from the heat. 1354 recipes
4. Remove sh from marinade, drain o any excess and discard marinade. Barbecue sh pieces until easily
aked with a fork, turnin once, about 9 minutes.
5. Toppin s Assemble tacos by placin sh pieces in the centre of tortillas with desired amounts of tomatoes,
coriander and cabba e; drizzle with dressin . To serve, roll up tortillas around llin s and arnish with lime Seafood
wed es. 2060 recipes
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