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Directions
Preparation: 25 min Cook: 1 hour 5 min Ready in: 1 hour 30 min Lasa na
160 recipes
1. Brin a lar e pot of li htly salted water to a boil. Cook the lasa ne sheets for 8 to 10 minutes, or until al
dente. Drain, rinse with cold water and set aside.
2. Meanwhile, place the chicken in a saucepan with just enou h water to cover and brin to a boil. Cook for 20
minutes, or until no lon er pink and juices run clear. Remove from saucepan and shred.
3. Preheat oven to 180 de rees C. Dissolve the stock cube in the hot water. In a lar e bowl, mix the chicken with Chicken Pasta
214 recipes
the stock cube, cream cheese and 1 cup mozzarella cheese.
4. Spread 1/3 of pasta sauce in the bottom of a 20x30cm bakin dish. Cover with the chicken mixture, top with
3 sheets lasa ne and repeat. Top with remainin sauce and sprinkle with remainin mozzarella cheese.
5. Bake for 45 minutes in the preheated oven.
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