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Recipes / In redients / Meat and Poultry / Poultry / Chicken / One Pot Chicken / Chicken Risotto
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Chicken and Aspara us
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H (103) Risotto
1 hour 70 reviews
If you are lookin for a new avour for your risotto
try this version that includes chicken and Roast Chicken Risotto
aspara us; perfect for a midweek meal.

K Recipe by: katie

Aspara us Risotto

T
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In redients
Serves:2 Chicken Risotto
26 recipes
2 cups chicken stock 1 cup arborio rice
1 tablespoon olive oil 1/2 cup white wine
2 cloves arlic, crushed 1 bunch aspara us, nely diced
300 chicken breast llets, cut into 2cm 1/2 teaspoon dried ore ano
Arborio Rice
pieces 1/2 teaspoon dried basil 98 recipes
2 teaspoons olive oil 1/2 cup freshly rated parmesan cheese
1/2 lar e onion, diced nely

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Directions One Pot Chicken


159 recipes
Preparation: 20 min Cook: 40 min Ready in: 1 hour
1. Brin chicken stock to the boil in a small saucepan; cover and keep warm over low heat.
2. Heat 1 teaspoon olive oil in a lar e saucepan over medium heat. Add the arlic and cook 30 seconds until
fra rant. Add the chicken, cook until li htly browned and set aside.
Aspara us
3. Heat the remainin 2 teaspoons olive oil in the saucepan, add onions and cook for 3 minutes or until soft. 187 recipes
Stir in the rice, and continue cookin until the rice turns opaque, and the onion be ins to brown.
4. Stir in the wine and aspara us; cook, stirrin constantly, until the wine evaporates. Reduce heat to medium,
and stir in 1/3 of the hot chicken stock. Cook, stirrin constantly, until all of the liquid has been absorbed.
5. Stir in another 1/3 of the chicken stock and continue cookin and stirrin until absorbed. Season the risotto
with ore ano and basil. Pour in the remainin stock, and stir until absorbed. Season to taste with salt and Rice Types
239 recipes
pepper, then stir in the parmesan cheese and chicken. Cook 2 minutes.

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