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The document provides the breakfast and lunch menu for GEMS International School for the month of November 2016. The menu includes both Indian and international dishes served on a rotating weekly schedule. Common lunch items include dal, rice, roti, a variety of vegetable curries and dishes like pao bhaji, idli sambhar, and vegetable fried rice. Desserts served include fruit, raita, kheer and gulab jamun. The menu ensures students receive a balanced and nutritious meal each school day.
The document provides the breakfast and lunch menu for GEMS International School for the month of November 2016. The menu includes both Indian and international dishes served on a rotating weekly schedule. Common lunch items include dal, rice, roti, a variety of vegetable curries and dishes like pao bhaji, idli sambhar, and vegetable fried rice. Desserts served include fruit, raita, kheer and gulab jamun. The menu ensures students receive a balanced and nutritious meal each school day.
The document provides the breakfast and lunch menu for GEMS International School for the month of November 2016. The menu includes both Indian and international dishes served on a rotating weekly schedule. Common lunch items include dal, rice, roti, a variety of vegetable curries and dishes like pao bhaji, idli sambhar, and vegetable fried rice. Desserts served include fruit, raita, kheer and gulab jamun. The menu ensures students receive a balanced and nutritious meal each school day.
Monday Tuesday Wednesday Thursday Friday Saturday st TH 1 2ND 3RD 4 5TH PAO BHAJI WITH ALOO PARANTHA CHANA CHAAT, FRUIT WITH CURD AND TOMATO AND CHEESE HOLIDAY FRUIT SANDWICHES WITH FRUIT DAL MAKHNI, KADHI, CHAWAL VEG. HAKKA MATAR PANEER, WITH TOSSED NOODLES ROTI,PLAIN RICE VEGETABLES IN VEG MUNCHURIAN AND GARLIC POTATO WEDGES AND RICE KHEER MUFFINS
7TH 8TH 9TH 10TH 11TH 12TH
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
28TH 29TH 30TH VEG. UPMA
MASALA IDLI WITH VEGETABLE FRIED PANEER CUTLET WITH GREEN CHUTNEY IDLY BURGER WITH FRUIT MEETHI SEWAIYAN AND FRUIT COCONUT CHUTNEY
POORI CHANA, MATAR PANEER, HYDERABADI VEG
SOOKHI ALOO KI BEANS ALOO,RICE, BIRYANI SABZI WITH KESARI ROTI AND MINT BOONDI RAITA AND BHAATH RAITA GULABJAMUN