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globalexecutivechef@gmail.com
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Skype > RON.STEPHEN.WHITE
SUNRISE NHA TRANG BEACH RESORT VIETNAM
www.sunrisenhatrang.com.vn
EXECUTIVE CHEF i/c FOOD & BEVERAGE
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5 star , 125 rooms. 7 outlets, Spa
Imperial International Restaurant, theme buffets, a la carte
24 hour service
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Hanabusa Japanese Cuisine, sushi, sashimi, teppananyaki grill
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Huong VIET, authentic Vietnamese including Nha Trang seafood
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Jolly Leprechaan Irish Pub, Guinness on draught, live music, pub grub
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Lobby Lounge, fine patisseries, gourmet coffees, tropical cocktails, light bites
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Sky Lounge, 180 degree view, tropical drinks, light meals
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Pool Side Caf , char-grill specialities, exotic cocktails
ZICOS BRAZILAN GRILL & BAR KOH SAMUI THAILAND
EXECUTIVE CHEF
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Exclusive slice of paradise in the heart of
the Caribbean. Situated on South Andros
Island in the Out Islands of the Bahamas, a
visit to Tiamo is unlike most other
experiences. Accessible only by boat or
seaplane
FRESH SEAFOOD @ TIAMO
RAROTONGAN BEACH RESORT
RAROTONGA COOK ISLANDS SOUTH PACIFIC
CULINARY FOOD & BEVERAGE
DIRECTOR
FOUR SEASONS SHERATON HOTEL TORONTO
Four Seasons Hotels Ltd, with head offices in Toronto, owns and manages hotels and properties, the
company owned and operated Toronto's Inn on the Park hotel. The Four Seasons opened and
launched a joint venture with Sheraton Hotels to open the Four Seasons Sheraton in Toronto Canada
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Founder and President First New York Corporation
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Innovator of Cuisine du Monde* Sous Vide products
Toronto New York Tokyo Paris - London
RON STEPHEN WHITE
OFFICAL CATERER
RIO SAMBA e CARNIVAL
RIO DE JANEIRO BRAZIL
PRIVATE BOXES CAMAROTES
14,000 PAX PER NIGHT
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I was honoured to be invited as a CHEF DU ENVOY
by the Minister of Tourism to create a range of fusion dishes
from regions that had been under the culinary influence of
France in the Caribbean, West Africa, Indo-China and the
Indian Ocean islands.