Menu 1 Menu 2

Main Course: Beef w/ Broccoli Baked Chicken w/ Pineapple

Garlic Tuna Fingers w/ Chili Sauce Fish Shanghai
Baked Macaroni Pancit Bam-i
Lumpia Shanghai Broccoli w/ Beef
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream or Fresh Fruits w/ Cream or
Assorted Pastries Assorted Pastries

Menu 3 Menu 4

Main Course: Chicken Afritada con Keso Beef Pot Roast /Beef Mechado /
Garlic Tuna Fingers w/ Chili Sauce Beef Steak/ Oriental Beef Ribs
Pancit Canton Pancit Bam-i
Fried Lumpia Lumpia Shanghai
Chopsuey
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream or Fresh Fruits w/ Cream or
Assorted Pastries Assorted Pastries

COST: Php 270.00/ person

Minimum of 50 persons

*Inclusions: Waiters, Buffet Table w/ Skirting, Utensils, and 4 hours service from eating time.
*Excess hours of service, additional Php. 75.00/waiter (per hour).
*Below 50 persons but not less 30 person charge: Php. 750.00.
*For cater outside downtown area, additional transportation charge may vary according to the location.
Door 4-A Gahol Bldg., F. Torres st., Davao City Tel# 222-5578/Telefax# 224-0788
 Menu 1 Menu 2

Main Course: Beef Pot Roast Beef Mechado

Fish Fillet w/ Tartare Sauce Chicken Sesame
Chicken Chopsuey Silky Sotanghon
Embutido Mixed Veggies
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream Fresh Fruits w/ Cream

Menu 3 Menu 4

Main Course: Oriental Beef Ribs Kare-kare

Honeyed Chicken Garlic Chicken
Chinese Noodles w/ Seafoods Pancit Bam-i
Fried Spring Rolls Fried Lumpia
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream Fresh Fruits w/ Cream

Menu 5 Menu 6

Main Course: Beef w/ Broccoli Beef Caldereta

Chicken Lollies Buttered Chicken
Silky Sotanghon Silky Sotanghon
Lumpia Shanghai Broccoli in Oyster Sauce
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream Fresh Fruits w/ Cream

COST: Php 290.00/ person

Minimum of 50 persons

*Inclusions: Waiters, Buffet Table w/ Skirting, Utensils, and 4 hours service from eating time.
*Excess hours of service, additional Php. 75.00/waiter (per hour).
*Below 50 persons but not less 30 person charge: Php. 750.00.
*For cater outside downtown area, additional transportation charge may vary according to the location.
Door 4-A Gahol Bldg., F. Torres st., Davao City Tel# 222-5578/Telefax# 224-0788
 Roast Beef Match
Menu 1 Menu 2

Main Course: Seafood Curry Chicken Neopoletana

Mixed Chicken & Pork Kebabs Herb-crusted Fish Fillet
Fish Fillet Sweet and Sour Chicken Fettuccini
Chinese Noodles Mixed Veggies
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream / Fresh Fruits w/ Cream /
Assorted Pastries Assorted Pastries

Menu 3 Menu 4
Main Course: Chicken in Chili Caramel Sauce Chicken Pastel
Seafood Kebabs Pan-grilled Fish Steak
Puttanesca Shanghai Rolls
Buttered Veggies Stir-fried Veggies
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream / Fresh Fruits w/ Cream /
Assorted Pastries Assorted Pastries

Menu 5 Menu 6
Appetizer: Green Salad w/ Vinaigrette Nacho Salad
Main Course: Herbed Chicken w/ Mushrooms Chicken w/ Chili Beans
Fish Fillet w/ Tartare Sauce Grilled SpareRibs
Garden Fresh Pasta w/ Seafood Tuna & Olive Pasta
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream / Fresh Fruits w/ Cream /
Assorted Pastries Assorted Pastries

COST: Php 340.00/person

Minimum of 50 persons

*Inclusions: Waiters, Buffet Table w/ Skirting, Utensils, and 4 hours service from eating time.
*Excess hours of service, additional Php. 75.00/waiter (per hour).
*Below 50 persons but not less 30 person charge: Php. 750.00.
*For cater outside downtown area, additional transportation charge may vary according to the location.
Door 4-A Gahol Bldg., F. Torres st., Davao City Tel# 222-5578/Telefax# 224-0788
 Menu 1 Menu 2
Main Course: Lengua in Mushroom Sauce Kare-kare
Fish Fillet w/ Tartare Sauce Chicken Adobo
Beef Lasagna Grilled Spare Ribs
Asparagus in Oyster Sauce Silky Sotanghon
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream / Buko Pandan /
Assorted Pastries Banana Crumble

Menu 3 Menu 4
Main Course: Roast Beef in Mushroom Sauce Beef Pot Roast
Baked Fish in Pesto Sauce Chicken Pastel
Mixed Kebabs Fish Fillet w/ Tartare sauce
Stir-fried Veggies w/ Mushrooms Mixed Veggies
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream / Fresh Fruits w/ Cream /
Assorted Pastries Assorted Pastries

Menu 5 Menu 6
Main Course: Bakareta con Chorizos Callos
Fish Fillet Sweet & Sour Fish Fillet w/ Lemon Butter Sauce
Golden Chicken Bites Chicken Fettuccini
Buttered Veggies Fried Spring Rolls
With: Rice Rice
Softdrinks Softdrinks
Fresh Fruits w/ Cream / Fresh Fruits w/ Cream /
Assorted Pastries Assorted Pastries

COST: Php 370.00/person

Minimum of 50 persons

*Inclusions: Waiters, Buffet Table w/ Skirting, Utensils, and 4 hours service from eating time.
*Excess hours of service, additional Php. 75.00/waiter (per hour).
*Below 50 persons but not less 30 person charge: Php. 750.00.
*For cater outside downtown area, additional transportation charge may vary according to the location.
Door 4-A Gahol Bldg., F. Torres st., Davao City Tel# 222-5578/Telefax# 224-0788
 Menu 1 Menu 2

Appetizers: Egg Potato Salad / Oriental Green Salad /

Fried Spring Rolls Fried Wanton
Main Course: Oriental Beef Ribs Beef Pot Roast
Hawaiian Chicken Steamed Fish Fillet
Fish Kebabs Honey Chicken w/ Cashew
Baked Macaroni Chap Chae or Silky Sotanghon
With: Rice Rice
Softdrinks Softdrinks
Mango Pandan Jelly / Melon Balls w/ Lychees /
Assorted Pastries Assorted Pastries

Menu 3 Menu 4

Appetizers: Chicken Macaroni Salad / Antipasto w/ Balsamic dressing

Mini Fresh Lumpia
Main Course: Beef Mechado Bakareta
Seafood Curry Fish in Herbed Tomato
Chicken Pandan/Grilled Chicken Chicken Fettuccini
Pancit Bam-I Buttered Veggies
With: Rice Rice
Softdrinks Softdrinks
Buko Pandan / Fresh Fruits w/ Cream /
Banana Crumble Mango Float

COST: Php 425.00/person

Minimum of 50 persons

*Inclusions: Waiters, Buffet Table w/ Skirting, Utensils, and 4 hours service from eating time.
*Excess hours of service, additional Php. 75.00/waiter (per hour).
*Below 50 persons but not less 30 person charge: Php. 750.00.
*For cater outside downtown area, additional transportation charge may vary according to the location.
Door 4-A Gahol Bldg., F. Torres st., Davao City Tel# 222-5578/Telefax# 224-0788
 Menu 1 Menu 2 Menu 3

Appetizers:
Antipasto w/ Cold Cuts Green Salad w/ 2 dressings / Antipasto w/ Cold Cuts
Egg Potato Salad

Main Course:
Roast Beef w/ Mushroom Sauce
Spicy Chicken Wings
Seafood Kebabs
Pasta w/ Three Sauce
Callos Kare-kare
Chicken w/ Mushrooms Grilled Spare Ribs
Herb-crusted Fish Fillet Chicken Barbecue
Tuna & Olive Pasta Spicy Shrimps
Broccoli in Oyster Sauce Silky Sotanghon

With:
Steamed Rice Steamed Rice Steamed Rice
Garlic Toast Softdrinks Softdrinks
Softdrinks

Dessert:
Fresh Fruits w/ Cream Fresh Fruits w/ Cream Fresh Fruits w/ Cream
Mini Eclairs Blueberries & Cream Buko Pandan
Assorted Pastries Banana Crumble

COST: Php 525.00/person

Minimum of 50 persons

*Inclusions: Waiters, Buffet Table w/ Skirting, Utensils, and 4 hours service from eating time.
*Excess hours of service, additional Php. 75.00/waiter (per hour).
*Below 50 persons but not less 30 person charge: Php. 750.00.
*For cater outside downtown area, additional transportation charge may vary according to the location.
Door 4-A Gahol Bldg., F. Torres st., Davao City Tel# 222-5578/Telefax# 224-0788
*Inclusions: Waiters, Buffet Table w/ Skirting, Floral Centerpiece, Utensils, and 4 hours service from eating time.

Door 4-A Gahol Bldg., F. Torres st., Davao City Tel# 222-5578/Telefax# 224-0788