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FESTIVE CHEER, HILTON STYLE

CEL EB RAT E T HE F ESTIVE


S EA SON WIT H HILTO N
LUNCH FESTIVE BUFFET
$50.00* PER PERSON
COLD
Baby kale salad, roasted almond, cranberries, poppyseed dressing
Roasted brussel sprout salad, spiced hazelnuts, maple mustard vinaigrette
Baby arugula and pear salad, white balsamic vinaigrette

Oven fresh multigrain, focaccia and French dinner rolls

PLATTERS
Assortment of Canadian cheeses, wild berry compote
Sticky maple glazed ham, baked apple sauce
Smoked salmon, ficelle bread sticks, assortment of pickled Ontario vegetables

HOT
Wild mushroom bisque
Roasted brined Ontario turkey, sage and onion stuffing, natural pan jus
Pan seared trout, dill and caper beurre blanc
Home style sour cream mash potatoes
Medley of winter root vegetables with fresh thyme
Butternut squash ravioli, kale pesto

SWEET
Pear tart, lemon cream
Eggnog cheesecake, wild berry compote
Festive gingerbread and assorted shortbread cookies

Cinnamon clove apple cider


Freshly brewed coffee and regular/herbal teas

* A minimum of 20 guests required. Prices are exclusive of taxes and service charge
P L AT E D L U N C H
$52.00 PER PERSON
The festive lunch menu is three courses to include:
Soup or salad, main course and dessert

SOUP (select one)


Roasted carrot and ginger bisque
Wild forest mushroom with chives

SALAD (select one)


Field greens, spiced pecans, wild raspberry vinaigrette
Baby kale, dried cranberries, pumpkin seeds, sherry dressing

MAIN COURSE (select one)


Maple brined Ontario turkey | savory onion and sage stuffing,
whipped potatoes, roasted winter root vegetables, orange cranberry chutney,
natural pan jus
Braised beef short ribs | wild mushrooms, vine roasted cherry tomatoes,
brussel sprouts, potatoes au gratin, cognac sauce
Roasted cauliflower steak | root vegetables, wheat berries with
vegetable umami

DESSERT (select one)


Individual bread pudding, wild berries, whiskey Anglaise
Lemon brule cheesecake, raspberry coulis, strawberry
Caramelized apple tart, cinnamon ice cream

* All plated meals require a minimum of 30 guests and include coffee/tea service. Prices are
exclusive of taxes and service charge
DINNER FESTIVE BUFFET
$70.00* PER PERSON

COLD
Gold beets and roasted brussel sprouts salad, spiced hazelnuts,
white balsamic vinaigrette
Mixed greens, roasted butternut squash, orange segments, scallions,
chili and balsamic reduction

Oven fresh multigrain, focaccia and French dinner rolls

HOT
Spiced butternut squash soup
Maple mustard glazed salmon, dill and caper velout
Mustard crusted beef striploin, pearl onions, wild mushroom jus
Roasted brined Ontario turkey, sage and onion stuffing, natural pan jus
Squash and goat cheese agnolotti, spicy tomato basil sauce
Whipped potato mash
Sauted winter greens

SWEET
Canadian cheese board, assorted compote and breads
Red Velvet cake
Croquembouche
Apple tart, ginger cream

Freshly brewed coffee and regular/herbal teas

* A minimum of 20 guests required. Prices are exclusive of taxes and service charge
P L AT E D D I N N E R
$75.00/$90.00 PER PERSON
The festive dinner menu is available as three or four courses to include:
Soup and/or salad, main course and dessert

AMUSE
Chefs choice of three canaps per person

SOUP (select one)


Cumin scented carrot soup, fresh coriander, almonds
Celeriac and roasted apple soup
Wild forest mushroom with chives

SALAD (select one)


Field greens, spiced pecans, wild raspberry vinaigrette
Baby spinach, dried cranberries, pumpkin seeds, poppy seed vinaigrette
Salanova blend, roasted butternut squash, apple cider vinaigrette

MAIN COURSE (select one)


Roasted brined Ontario turkey, savory onion and sage stuffing | horseradish mash,
roasted winter root vegetables, orange cranberry chutney, natural pan jus
Pan roasted New York striploin | wild mushrooms, vine roasted cherry tomatoes,
brussel sprouts, potatoes au gratin, cognac sauce
Rosemary and sea salt crusted Cornish hen | French butter beans, oven roasted
cherry tomatoes, potato and mushroom napoleon, wild mountain cranberry pan jus
Pan seared haddock | wheat berry, pistachio roasted carrots, grapefruit beurre blanc

DESSERT (select one)


Individual bread pudding, wild berries, whiskey Anglaise
Burgundy poached pear on mascarpone cheese tart, passionfruit coulis
Caramelized apple tart, apple rhubarb compote
Mocha praline symphony, wild berry compote
* A minimum of 30 guests required. Prices are exclusive of taxes and service charge
H O L I D AY T H E M E D M E E T I N G PA C K A G E S
$105.00 * PER PERSON
Add a festive twist to your meeting...
Our Holiday Themed Meeting Packages include the following:
Breakfast (Add $5 per person, to upgrade to a hot breakfast)
AM Break *see themed breaks
Day of the Week Lunch Buffet
PM Break *see themed breaks
General session room rental

Holiday Themed Breaks


MISTLETOE & HOLLY
Red and green gazpacho with olive and feta
Wild cranberry and cinnamon parfaits
Sparkling cranberry mint juice
SLEIGH RIDE
Make Your Own Smores Station
Peppermint chocolate brownies
Red and white assorted candies
Assorted soft drinks
LET IT SNOW
Traditional German holiday bread
Jelly thumb print cookies
Individual eggnog panna cotta with cranberry glaze
Assorted soft drinks
* A minimum of 15 guests required for packages, prices are exclusive of taxes and service charge.
Coffee/tea included with each meal period.
K I D S C H R I S T M A S PA R T Y B R U N C H
$41.00* PER CHILD

COLD
Frosty the Cheese Ball snowman crackers with cream cheese,
sliced baguette
Reindeer snacks crudit with dips
Snow flake salad caesar salad

HOT
Scrambled eggs and maple sausage
Jeffs cinnamon bun French toast with marinated raisins
Elf burgers mini sliders
Santas little helper mini hot dogs
Chicken fingers, French fries

HOT OFF THE GRIDDLE


Silver dollar pancake bar

SANTAS FAVOURITES
Sliced fruit
Chocolate Yule logs
Ice cream balls
Peppermint bark

BEVERAGES
Jingle Bell juice raspberry lemonade
Warm cinnamon apple cider

* A minimum of 20 guests required. Prices are exclusive of taxes and service charge
THE PERFECT SETTING
Our stylish, modern facilities lend an air of sophistication to this unique venue, located in the heart of downtown
Toronto. Your personal celebration should be as unique as yoube it a black tie event, intimate dinner or casual
gathering with family and friends, the Events team at the Hilton Toronto will help inspire your perfect day.

NEED TO STAY?
The Hilton Toronto is at the heart of
All guest rooms feature quality Hilton amenities such as high speed
Canadian life in Toronto. Located in
internet access, two phones with
the central downtown core, the
voice mail and in-room safes. Choose
Hilton Toronto is within walking
from Executive floor which includes
distance to the financial and
extra indulgences such as access to
entertainment districts and footsteps
our Executive Lounge, serving
away from many of Torontos most
complimentary deluxe continental
spectacular landmarks.
breakfast daily. Deluxe rooms have all
the necessities to enhance your stay.
Need more space ...upgrade to a Junior Suite. Please enquire with
Reservations to meet your personal needs.

LOCATION
It is easy to get to and from Hilton Toronto from just about anywhere.
We are 30 minutes from Pearson International Airport, five minutes from
Toronto Island Airport and directly connected to miles of underground
shopping, subways and Union Station.

HILTON TORONTO
145 Richmond Street West | Toronto, Ontario | M5H 2L2 | T 416 869 3456 | F 416 869 0291
toronto.hilton.com | facebook.com/HiltonToronto | twitter.com/HiltonToronto | instagram.com/HiltonToronto

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