WOW!

PIGS Technology

WOW! ORGANIC AND WORRY-FREE PIGGERY

SYSTEM
WHAT IS WOW! PIGS TECHNOLOGY?
An organic/natural way of raising hogs that
dramatically improves the income of hog raisers;
A win-win technology that benefits the farmer,
consumer, environment and the neighborhood;
An effective-microorganism based (EM) technique that
brings down cost of production of raising hogs with no
bath, no foul odor, no commercial feeds, no chemicals
and no artificial growth hormones used.
A proven technology that can easily be adapted by
every hog raisers in the world.
SELECTION OF GOOD STOCK
CONSIDER THE FOLLOWING IN SELECTING GOOD
FATTENING STOCK
No deformities
Bright Eyes

Hindi nagtatae

Makintab at maiksi ang balahibo

No rancid odor
IMPORTANT NOTES IN BUYING PIGLETS

Vaccinated (bakuna);
Castrated (kapon);

Dewormed (purga)
IMPORTANT NOTES IN BUYING PIGLETS

TRANSPORTING OF PIGLETS
Newly transported piglets are prone to stress

Avoid feeding for at least 2 hours after

transport;
Prepare energy drink. Mix 100ml fermented
fruit juice (FFJ) or molasses, whichever is
available with 1 liter of water.
THE DESIGN OF PIGPEN
PIG PEN

Convection roof the key

to no bath technology
Provides continuous air
flow. Hot air will escape at
the roof.
Maintain 2 sqm. area per
head to attain desired size
and weight.
THE KEY TO NO BATH TECHNOLOGY
THE BEDDINGS OF PIGPEN (FLOORING)
BEDDING OF THE PIG PEN
No Stress, No Mortality

Piglets on siesta time

 MATERIALS FOR BEDDING

1. Any or combination of the ff:

Sawdust Kusot
Coco Coir Dust Bunot
Rice Hull Ipa

2. Soil
3. Carbonized Rice Hull (CRH)
4. Salt (seasalt/rocksalt)
5. Emas
6. Molasses
PROCEDURE FOR MAKING THE BEDDING
Step 1:
Dig up 1 meter deep
hole
Note : Allow 2 sqm. area
per pig
1meter

BEDDING PREPARATION
Step 2:
Mix several batches of :
8 sacks sawdust, or
rice hull, or
coco coir dust
1 sack soil
1 sack crh
.5 kg sea salt

BEDDING PREPARATION
Step 3:

Layer the mixture inside

the hole

1meter

Mixture of sawdust/rice hull/coir dust,

soil and carbonized rice hull (crh)

BEDDING PREPARATION
Step 4:

Repeat the process until

the entire hole is
filled up
1meter
Mixture of sawdust/rice hull/coir dust,
soil and carbonized rice hull (crh)

BEDDING PREPARATION
Step 5:

Mix EMAS with water:

10ml EMAS per liter of
water

Then,

Drench/spray the
beddings:
1 liter per sqm of
beddings

BEDDING PREPARATION
Step 6:
Deploy the pigs/piglets
NOTE:

CRH harbors good

microbes for long term
stability, health and odor
control

Salt provide trace minerals;

Soil provide biodiversity of

micro organisms and will
be eaten by the animals
HOG FEED FORMULATION
PRODUCE YOUR OWN FEEDS
 STARTER FEED FORMULATION
70 kg Rice Bran or D1 grade
(Carbohydrates) 2 liters FAA/FFJ/FPJ
(Vitamins)

2 kg Carbonized
8 kg Copra meat/meal
Rice Hull
(Fats/Lipids)
(Minerals)

1kg Rock Salt/Sea

25 kg soya meal/fish
Salt
meal/duckweed/moringa
(Protein)
300 ml EMAS/EM1
300 ml Molasses
(Pro-biotic)

30 liters Water (No

30 kg Silage Chlorine)
NUTRIENT ANALYSIS
TOTAL PROTEIN: 20.07%; TOTAL FIBER:7.67%; TOTAL CALCIUM: .89%
STARTER (UP TO 18 KG) 45 DAYS-TO-60 DAYS

700g 1kg feeds daily

50% in the morning
50% in the afternoon
Vegetable snack 1x a day (12nn)
 GROWER FEED FORMULATION
70 kg Rice Bran or D1 grade
(Carbohydrates) 2 liters FAA/FFJ/FPJ
(Vitamins)

2 kg Carbonized
8 kg Copra meat/meal
Rice Hull
(Fats/Lipids)
(Minerals)

1kg Rock Salt/Sea

15 kg soya meal/fish
Salt
meal/duckweed/moringa
(Protein)
300 ml EMAS/EM1
300 ml Molasses
(Pro-biotic)

30 liters Water (No

40 kg Silage Chlorine)
NUTRIENT ANALYSIS
TOTAL PROTEIN: 17.82%; TOTAL FIBER:7.03%; TOTAL CALCIUM: .87%
GROWER (19KG TO 50 KG) 61 DAYS-TO-110
DAYS

1.5kg 1.8kg feeds daily

50% in the morning

50% in the afternoon

Vegetable snack 2x a day (am & pm)

 FINISHER FEED FORMULATION
70 kg Rice Bran or D1 grade
(Carbohydrates) 2 liters FAA/FFJ/FPJ
(Vitamins)

2 kg Carbonized
8 kg Copra meat/meal
Rice Hull
(Fats/Lipids)
(Minerals)

1kg Rock Salt/Sea

10 kg soya meal/fish
Salt
meal/duckweed/moringa
(Protein)
300 ml EMAS/EM1
300 ml Molasses
(Pro-biotic)

30 liters Water (No

50 kg Silage Chlorine)
NUTRIENT ANALYSIS
TOTAL PROTEIN: 14.68%; TOTAL FIBER:6.71%; TOTAL CALCIUM: .85%
FINISHER (51KG TO MARKET) 111 DAYS-TO-
MARKET

2.5kg 3kg feeds daily

50% in the morning

50% in the afternoon

Vegetable snack UNLIMITED!

FERMENTATION OF HOG FEEDS
BENEFITS OF FERMENTATION

Preservation of raw materials

Detoxification

Improved digestibility

Nutritional value of raw materials goes up

STEP 1

Mix EM1/EMAS(200ml),
molasses(200ml) and water (20L) 200ml EMAS

NOTE: Liquid part is 20-30% total 200 ml

weight of solid ingredients(depending molasses
on water content of materials)

Water
20liters
STEP 2
Mix all the solid ingredients
and EM solution. Final
moisture content is 30 to
40%
STEP 3
Ferment anaerobic ally(no air) for 2 weeks
STEP 4

Fermented feeds is ready

for use after 2 weeks. It
has a sweet-sour smell
COST SUMMARY(PER KG)
FEEDS COST(OWN) COMMERCIAL SAVINGS(%)

Starter P11.90 P28.00 57%

Grower P10.75 P26.00 59%

Finisher P9.45 P25.00 62%

OPTIMIZING YOUR PROFIT:
MAKE YOUR OWN SILAGE (LIVESTOCK KIMCHI)

PREPARE INGREDIENTS

5kg vegetables or forage crops

1 kg molasses

60ml em1/emas

Important Note: This silage forms major part of your livestock

diet. It shall be mixed with the organic feeds at 70:30 (organic
feeds to silage ratio) during the starter to grower stage and
eventually becomes 30:70 in favor of silage when the pig
reaches 70kg - 80kg.
HOW TO PREPARE SILAGE (LIVESTOCK KIMCHI)
STEP 1
Chop or shred
vegetables/power plants
and mix with molasses;

STEP 2
Ferment for 3
days(minimum) 5:1
with 60 ml EMAS

STEP 3
Before serving, mix with
Organic Feeds(70%) with
equal amount of water for
wet feeding
SILAGE MATERIALS
Greens (Vegetables/forage
crops)
Kangkong
Lettuce
Cabbage
Kulitis
Rensonii
Trichantera
Flemingia
Indigofera
Cassava leaves
Water Lily(Water hyacinth)
Malunggay/ipil-ipil
Pakchong (Super Napier)
 THE PHASE-OUT FEEDING SCHEDULE
(CONVERTING INORGANIC TO ORGANIC PIGS)
PHASE-OUT FEEDING SCHEDULE
(CONVERSION FROM COMMERCIAL TO ORGANIC)

Week Commercial Feed Fermented Starter Feeds

1 75% 25%
2 50% 50%
3 25% 75%
4 0% 100%

Vegetable snack every 12:00 nn (1 x day)

MAINTENANCE

Drinking water
Mix the drinking water with EMAS and molasses. Dilution
rate of EMAS, molasses and water is 1:1:1,000 eg.(1 liter
EMAS, 1 liter molasses and 1,000 liters of water)
It will serve as:
Pro-biotic

Enhance the digestive and immune system

Odor control
MAINTENANCE

Important: Replace
drinking water every day.
Spray EMAS to the
beddings, pig pen and
the surroundings
FRESH VEGETABLE SNACKS
 ELECTROLYTE MIX
teaspoon baking
soda
teaspoon salt
3 tbsp. molasses
1-liter water

For diarrhea treatment

and to avoid
dehydration
IMPORTANT NOTES IN GROWING NATURAL PIGS

Never feed sitaw. It is toxic to pigs

Use ipil-ipil sparingly (konti-konti lang)

In warmer areas, coir dust is best for bedding

In colder areas, sawdust is best for bedding

Gemelina sawdust is PROHIBITED. Toxic to pigs

IMPORTANT NOTES IN GROWING NATURAL PIGS

Bad odor is from wet bedding or bad feed. Dont feed

with kitchen/restaurant food(kaning baboy)

Use only D1 grade of rice bran for food. D2, D3 and

D4 are only good for bokashi purposes

Soy meal, copra meal and duckweeds are high

protein. Worms (eg. ANC )are the highest

10% copra meal(palyat) is the max in feed, more will

cause LBM(diarrhea)
DIFFERENT PIGPEN DESIGN
Alegado Farm,
Feeding Trough
Improvised Opening of Feeding Trough
Tubod, Surigao del Norte
Improvised Opening Feeding Trough
Fattening Pen
 celfon_09177051008

Indigenous Materials
 celfon_09177051008

Hollow blocks and Indigenous

Materials
 celfon_09177051008

INDIGENOUS MATERIALS

south
north

Indigenous Materials
Commercial Piggery Farm
celfon_09177051008

with Natural Farming Flooring

celfon_09177051008

Davao City
 celfon_09177051008

Monitor Type
 celfon_09177051008

Indigenous Materials
Ampayon Parish Chapel, Butuan City
 ATI Demo-farm
Los Angeles, Butuan City
Application of Salt during Preparation of Flooring
Stocking of Weanlings/Piglets
3 months old
INCOME STATEMENT
ORGANIC PIG RAISING BUSINESS
PARTICULARS QTY(KG) UNIT COST TOTAL COST
SALES
Fattener live weight 90 130 11,700
(ordinary price)

EXPENSES
Feeds 300 9 2,700
Piglet 2,200
Labor 500
Water & Electricity 700
TOTAL EXPENSES 6,100
NET INCOME 5,600

Scenario 1: Monthly sales of 10 heads = P56,000

PLUS PLUS++ TONS OF ORGANIC FERTILIZER

INCOME STATEMENT
ORGANIC PIG RAISING BUSINESS
PARTICULARS QTY(KG) UNIT COST TOTAL COST
SALES
Fattener live weight 90 170 15,300
(organic price with 30%
premium)

EXPENSES
Feeds 300 9 2,700
Piglet 2,200
Labor 500
Water & Electricity 700
TOTAL EXPENSES 6,100
NET INCOME 9,200
Scenario 1: Monthly sales of 10 heads = P92.000
PLUS PLUS++ TONS OF ORGANIC FERTILIZER
THANK YOU!

BACK TO MAIN