Lahore Gelatin

PRODUCERS OF HALAL GELATIN

Gel Pak Gelatin Specification and Analysis Report

Product Food Grade/ Gelatin Bloom 161-180

Mesh 25
Lot No. L115
Qty 25 Kg
Lab Reference LG 217

Physical and Chemical Characteristics

Parameter Specifications Results
Bloom 161-180 gms (+- 5gms) 163
Viscosity MPS (+= 2mps) 33
PH 5.5 7.5 6.1
Moisture Less than 12% 10.7
ASH Less than 2% 0.4
Sulphur Dioxide (SO2) Less than 50 ppm 28
Iron Less than 50 ppm 0.3
Arsenic Less than 1 ppm <1
Heavy Metals Less than 40 ppm <5
Granulation 8 30 mesh 25

Microbiological Characteristics
Parameter Specifications Result
Total Aerobic Count Less than 1000 gm 306
Coliform @ 30 Deg C Absent / gm Absent
Coliform @ 44.5 Deg C Absent / gm Absent
Salmonella Absent / 25gm Absent
Seaphylococcus AUREUS Absent / gm Absent
Colospridium perfringens Absent / gm Absent

College Road, Shah Khalid Town, 11KM G.T Road, Lahore.

Ph: 042-37026902