Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Amenities
P350/Head
HOT DISHES:
(Choose one per Entree)
BEEF / PORK
Roastbeef in Mushroom Sauce w/ Baby Potatoes / Roastpork Provencale / Roastbeef in Pomodoro with
Black Olives / Baked Pork Pastel
CHICKEN
Chicken Tenders with Gravy / Chicken Ala King / Boneless Chicken Teriyaki / Chicken Barbeque
FISH
Fish Fillet with Wasabi Mayo Dip / Steamed Fish in Soy Garlic Sauce / Herbed Fish Fillet with Mayo
Garlic Dip
PASTA/ NOODLES
Beef Bolognese / Carbonara / Chapchae /Alfredo / Pancit Guisado
STEAMED RICE
DESSERT
Pandan Pinipig Crme / Fiesta Fruit Salad / Buco Jello Lychee Creme / Almond Fruit Coolers
BEVERAGES
Iced Tea Lemonade / Red Iced Tea
Lot 8 Mt- K2 Richdale Subdivison, Antipolo City
Tel: (02)994-5545/ (02)966-9059 Mobile: 09233270405 / 09123496969/ 09362034344
Email: j9madriaga@yahoo.com Facebook Page: Madriaga Catering www.madriagacatering.com
P400/Head
SOUP
Cream of Chicken / Mushroom / Crab & Corn
HOT DISHES:
(Choose one per Entree)
BEEF / PORK
Roastbeef con Champignon with Baby Potatoes / Roastbeef Provencale in Black Olives / Korean Pork
Barbecue with Mongolian Veggies
CHICKEN
Chicken Sate with Stirfried Bean Sprouts as Sidings / Herbed Roasted Chicken / Chicken Cordon Bleu
with Creamy Bacon Bits / Baked Chicken Casserole
FISH
Steamed Fish in Soy Garlic / Fish Tropicale with Buttered Red & Green Peppers / Herbed Fish Fillet with
Aioli / Fish Tenders with Cayenne Mayo Dip
PASTA
Pasta Chicken Alfredo / Chapchae (Korean Noodles) / Fettucine with Smoked Ham in Creamy Sauce /
Ham and Mushroom Spiral Pesto
STEAMED RICE
DESSERT
Mango Pannacotta / Almond Fruit Salad / Blueberry Pannacotta / Fresh Fruit Tart
BEVERAGE
Iced Tea Lemonade / Red Iced Tea / Soda
Lot 8 Mt- K2 Richdale Subdivison, Antipolo City
Tel: (02)994-5545/ (02)966-9059 Mobile: 09233270405 / 09123496969/ 09362034344
Email: j9madriaga@yahoo.com Facebook Page: Madriaga Catering www.madriagacatering.com
P500/Head
APPETIZER
Hoisin Chicken Canapes / Japanese Wasabi Rolls / Bruchettas with Basil Tomato & Cheese
SOUP
Smoked Ham Chowder / Cream of Pumpkin / Cream of Spinach
HOT DISHES:
(Choose one per Entree)
BEEF/ PORK
Roastbeef con Champignon with Baby Potatoes / Roastbeef Provencale in Black Olives / Korean Pork
Barbecue with Mongolian Veggies / Baked Pork Pastel
CHICKEN
Baked Chicken Casserole / Chicken Salpicao / Chicken Roulade with Bacon Bits
FISH
Steamed Fish in Soy Garlic / Herbed Fish Fillet with Aioli / Parmesan Crusted Fish Fillet with Wasabi
Mayo Dip / Baked Fish Casserole
PASTA
Marinara / Beefy Tomato Basil Sauce / Primavera / Alfredo
VEGETABLES
Vegetable Au Gratin / Baked Marble potatoes & Carrots with Bacon Bits
STEAMED RICE
DESSERT
Mango Pannacotta / Almond Fruit Salad / Blueberry Pannacotta /Fresh Fruit Tart
BEVERAGE (Refillable)
elec tion
P500/Head
Iced Tea Lemonade / Red Iced Tea / Soda / Houseblend