R e t i c u l o c y t e c o u n t - - - - - - - - -

- 2 8 - 3 2 p g M C H - -
- - - - - - - -
8 2 -
9 8 f l M C V
- - - - - - - -
- -

E.

Clinical Chemistry 30 August 2009

E x a m i n a t i o n R e s u l t R e f
e r e n c e ValueInterpretation

BUN

1.55mmol/L

1.7-8.3

Clients BUN has a slightlowering beyond thenormal range showingthat the kidney is stillfunctioning
well incleansing the blood.

Creatinine

42 umol/L

35.4-123.8

Creatinine level is withinnormal range

Discharge Plan

For the client to be discharged, he needs to be physically, mentally and emotionally stable.

charge method. These are the following:Medications

Methods

Advice patient to continue taking medications needed (noting onmedication that should not be able to
discontinue abruptly) to maintain
a normal functioning of the body and maintain homeostasis. T h e treatment regimen ordered by
the doctors must be followed strictly and should not be stopped to prevent the aggravation of the
condition. The full course of antibiotics should be followed. (At least 7 days.)

Exercise

Advice the patient to observe the any reaction towards the given medications and signs that needs to
call the attention of the physician.Exercise

Treatment

Discuss to the client importance or help client develop a program of exercise and relaxation techniques
as tolerated. Teaching

Hea

Moreover, a teaching plan that affect clients holistic wellness shouldbe done in order to maintain an
environment that is conducive forhealth promotion.Home Medications

Always instruct the client the proper dosage of the drug to be given,frequency, and route of
administration. Proper emphasis on importantparts is best to remember the teachings.

Also instruct relatives on some drugs precautions before administration to prevent adverse reactions of
the drug.OPD Schedule

Proper referral is best for the health care provider to evaluate conditionof the client, whether it is
improving or not. Also, for early diagnosis of any other underlying conditions.Diet

Proper execution of clients diet is very important so informing andinstructing client about proper meals
to be given to the client a n d increasing oral fluid intake is important