THE FE A S T BY FOOD TALK

3.9.2017 | 8:00 PM | Rustoms

First Course
(Select Any One)
Marghi na cutlets (nv) Soya pattice (v)
Spicy shredded chicken & Spiced soya granules stuffed in
mashed potato cutlets mashed potato patties with an
egg casing
Macchi na cutlets (nv)
Spiced tilapia fish cutlets Eeda cheese balls (v)
Egg, cheese, mashed potato
Kolmi fry (nv) & spring onion dumplings
Parsi rawa masala prawn fry
Kheema samosa (nv) Eeda, cheese, chutney
na pattice (v)
Crisp samosas stuffed with a Boiled egg & cheese encased
spiced mutton mince in a sweet, sour and spicy mint
Makai na pattice (v) -coriander chutney, stuffed in
Sweet-corn, cottage cheese & mashed potato patties with an
mashed potato patties egg casing
Food Talk Surprise Course
Main Course
(Select Any One)
Kolmi/ Macchi ni Curry (nv) Bheeda ma dahi (v)
Prawns/ fish in a spicy coconut Masala okra in a spiced yoghurt
curry gravy
Chicken Vindaloo (nv)
Chicken in a spicy Parsi vindaloo Vengna no patio (v)
gravy Baby brinjals in a sweet & sour
tomato curry
Salli Boti (nv)
Mutton in a sweet, sour & spicy Nariyal na dudh ma tarkari (v)
tomato gravy topped with crisp Seasonal vegetables in a mild
potato straws coconut milk gravy
Mutton dhan sak (nv)
Spiced masala dal with mutton, Tarkari ni curry (v)
served with caramelized rice, Seasonal vegetables in a spic
kheema kebabs & vinegared coconut curry
kachumber
Veg dhan sak (v)
Kheema pao (nv) Spiced masala dal with vegetables,
Mutton mince topped with a served with caramelized rice,
sunny-side- up egg (optional), smoked aubergine kebabs and
served with pao vinegared kachumber
Dessert
(Select Any One)
Lagan nu custard Caramel custard Sagan no ravo