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2.1 INTRODUCTION
This chapter deals with the review of relevant literature. The relevant literature was
Institute of Medicine USA? (IOM) (2009) defined gestational weight gain as the weight
just before delivery minus weight just before conception or the total weight gain minus
the infants birth weight or weight gained over a specified period divided by the duration
of that period per week. According to Cedegren (2007), it is the total weight gain during
pregnancy.
The knowledge of the components of total gestational weight gain was derived from the
calculations of Hytten who based his calculations mainly on data from two British studies
published in the 1950s (Ferrara, 2007). The average total gestational weight gain is
12.5kg at 40 weeks gestation in healthy primiparas whose weight gain was not restricted.
This average weight gain was composed of products of conception which include; the
foetus 3.4kg, placenta 0.65kg and amniotic fluid 0.8kg. Increase in maternal tissues also
contribute. They include the uterus 0.97kg, breasts 0.405kg, blood volume 1.45kg
extracellular extravascular fluid 1.48kg and fat tissue 3.45kg (Schauberger 2012). Foetal
weight gain is normally slow in the first half of the pregnancy and increases more rapidly
in the second 20 weeks, while the increase in the placenta is rapid in the first 20 weeks
and slows down after then. Amniotic fluid increases rapidly from the 10 th week, from
The weight of the uterus increases rapidly in the first 20 weeks and that of the breast and
blood volume increase steadily throughout pregnancy. At 30 weeks, most of the fat is
deposited and most of the fluid is also retained (Fraser & Cooper, 2009).
The rate of weight gain is usually slowest during the first trimester of pregnancy, fairly
constant during the second and third trimester and slightly slower towards the end of third
The recommendations for optimal gestational weight gain, maternal and foetal outcomes
were reviewed by the Institute of Medicine (2009). According to this review, there are
numerous studies that showed that both high and low gestational weight gains are
associated with higher risks of adverse outcomes. Between these low and high weight
gains, there seems to be an optimal range for weight gain which is associated with the
best maternal and foetal outcomes. Based on this and in an effort to encourage
appropriate weight gain during pregnancy, the Institute of Medicine (2009) revised her
weight gain recommendations. The Institute of Medicine (IOM) recommended that the
amount of weight a woman gains in pregnancy be guided by her pre-pregnancy body
mass index (BM1). Women with a higher BM1 prior to pregnancy are to gain less than
those with a lower BM1. The IOMs recommendations are also specified by trimester of
pregnancy. During the first trimester, women usually gain weight only 1 to 3.5kg. During
the second and third trimesters, an average weight gain of 0.5kg per week is
recommended for underweight women, 0.4kg per week for normal weight women and
0.3kg for overweight women. Weight gain of 16 to 20kg is recommended for women
The recommendations for gestational weight gain are shown in table 1 below:
trimester
B,1<18.5
BM118.5-24.9
25-29.9
BM1>30
Based on evidence, it has been confirmed that gestational weight gain within the Institute of
Medicines recommendations is associated with the best foetal and maternal outcomes (Jain,
2007; Rode et.al, 2007). Additionally high gestational weight gain has recently been associated
Excessive gestational weight gain is weight gained in excess of the 2009 Institute of
Laraia, 2009). Carreno et al(2012) also defined it as gestational weight gain greater than
the upper range of the Institute of Medicines guidelines based on prepregnancy BMI.
Excessive gestational weight is defined in this work as being above ones recommended
weight guideline as outlined by Institute of Medicine. Gaining too much weight during
Several factors have been associated with excessive weight gain. These are the factors
that could predispose pregnant mothers to gaining weight more than recommended. They
are grouped into demographic characteristics: higher prepregnancy body mass index, age,
parity, positive family history, and occupation. Other factors are: dietary habits and
physical inactivity.
maternal factors affecting the risk of gaining excessive weight during pregnancy. Several
studies suggest that overweight and obese women (BMI> 26 kg/m2) are more likely to
gain weight in excess of the Institute of Medicine recommendations (Brawarsky et. al.
2005; Wells et al 2006). In these studies, about 45 to 83% of overweight and 41 to 57%
among underweight and normal weight women were 11 to 38% and 35 to 52%
respectively.
Overweight and obese women gain weight in excess of the recommendations due to the
fact that the average gestational weight gain is usually lower among overweight and
obese women than among lighter women (Deierlain, Siega- Ritz& Herring, 2008) and
weight gain recommendations are lower for overweight and obese women. Some studies
also suggested that higher level of hormones associated with obesity such as leptin,
insulin and ghrelin could be associated with higher gestational weight gain (Palik,
Age
Dawes and Grudzinskas, (2010), reported a higher mean weight gain among older (> 25
years) than among younger women (<20years) but Wells et.al. (2006) found no
association. Hedderson, Gunderson and Ferrara (2010) found that overweight was more
likely in women who were older than 25 years of age. This may be as a result of
Parity: Lederman (2007) reviewed literature on obesity and parity, the report concluded
that women gaining about 13.6kg during first pregnancy were about 2.7kg heavier at the
onset of the next pregnancy. Moreover, women who have a high weight gain during their
first pregnancy and retain it into the second one also gain and retain more weight during
the next pregnancy and puerperium. Even a modest increase of body mass index (BMI)
between the first and the second pregnancy can result in an adverse pregnancy outcome
(Villamor & Cnattingius, (2006).This suggests that aging was the major determinant of
weight increase associated with parity. Excessive weight gain in pregnancy has been
Positive family history: High gestational weight gain has been positively related to a
believed that a woman with an overweight relative will likely become overweight herself
in pregnancy. It is likely that genetic factors influencing the regulation of fat metabolism,
both during and after pregnancy may contribute to the sustained increase body weight
occupation were active gained less (Bhattadiarya et.al. 2007). This may be as a result of
imbalance in energy intake and energy expenditure. The rate of weight gain increases
when the women do not engage in physical activity after work or during their leisure time
(Clatfelter, 2010).
Pregnancy is a time of physiological changes and often uncomfortable. The last thing on
many expectant mothers minds is exercise which they may not know that it keeps the bodys
metabolism active and helps manage weight gain (Clatfelter, 2010). Women who reduced the
amount of physical activity during pregnancy developed higher average of gestational weight
gain (Olson &Strawderman, 2006). It has been observed that women who exercised less than
20 minutes per week during third trimester had greater weight gain than physically more
active women (Haakstadt, Volder, Henriksen & BQ, 2007). Villamor, Msamanga and Urassa
(2006) reported that physical inactivity in pregnancy was a risk factor for overweight among
blacks in South Africa. In Nigeria, physical inactivity or sedentary life has been recognized
as a risk factor for excessive gestational weight gain (Chigbu & Aja, 2012).
Other studies have found no association between physical activity and weight gain during
pregnancy (Butte, Wong, Treuth, Ellis & smith, 2004; Watson & McDonald, 2007).
Diet
Based on data available by 2009, the Institute of Medicine concluded that energy intake is a
determinant of gestational weight gain. It is well known that during pregnancy the nutritional
requirement is enhanced and that women in general attend this demand by increasing their
food intake. However, cultural beliefs, such as "eating for two" may contribute to a caloric
intake above the ordinary demands of pregnancy, hence predisposing the pregnant women to
gaining excess weight (Tanentsapf, Heitmann & Adegboye. 2011). Many women see
pregnancy as a ticket to eat insatiable amounts of high calorie foods without concern for the
effects that over consumption may have on their immediate and potentially their subsequent
expenditure results in increasing overall weight gain. There has been found an association
between higher energy intake and higher total gestational weight gain. Weight gain was
found to correlate positively with the intake of fatty foods (Olafsdottir, Brawarsky et. al.
2005; Wells et al 2006). An increase in the amount of food during pregnancy has been
associated with greater mean weight gain and higher risk for excessive gestational weight
gain. More recent studies have suggested that higher intake of fat and high caloric foods are
associated with increased risk of gestational diabetes mellitus independent of prepregnancy
This will be discussed under risks faced by the mother and neonate/infant as a result of
putting women at greater risks for several adverse pregnancy outcomes. Women whose
weight gain during pregnancy is beyond the recommended weight for their body mass
index prior to pregnancy may experience various negative pregnancy outcomes. These
adverse outcomes are experienced during pregnancy, labour and postpartum periods.
During Pregnancy
develops during pregnancy in a woman who previously did not have high blood pressure
and may subside after delivery. Hypertensive disorders during pregnancy are the second
leading cause of maternal mortality in the United States after embolism, accounting for
approximately 15% of such deaths. It has been found that the risk of PIH is significantly
Pre-eclampsia risk also increases among women who are overweight. It has an incidence
of 3-7%. It is a condition that starts after the 20th week of pregnancy and is related to
increased blood pressure and proteinuria. This condition affects the placenta, kidneys,
liver and brain. Preeclampsia is about twice as prevalent among overweight women and
three times as prevalent among obese women and the severity of the disease increases as
BMI increases. It can cause seizures or eclampsia and death (Yogev & Catalano, 2009).
Gestational Diabetes Mellitus (GDM): GDM is a form of diabetes mellitus that appears
during pregnancy in a woman who previously did not have diabetes and usually goes
away after baby is born (Reece, 2008). It is also defined as a glucose intolerance that
typically occurs during the second and third trimester of pregnancy. Although pregnancy
sensitivity, the combination of decreased peripheral sensitivity and beta cells dysfunction
can lead to the development of abnormal glucose tolerance during pregnancy. It is well
established that women who are overweight tend to develop a more pronounced insulin
resistance and are at greater risk for gestational diabetes than normal weight women
(Chu, Callaghan, Bish, & DAngello, 2007). They also reported that gaining weight
excessively during pregnancy can increase the risk of gestational diabetes by 50%. This
in a blood vessel. Pregnancy increases the risk of thrombosis through venous stasis,
changes in blood coagulobility and damage to vessels (British Medical Bulletin, 2012).
Overweight pregnant women are 2- times more likely to develop thrombosis which can
travel to the lungs and a potentially deadly pulmonary embolism (Becattini, Brighton, &
Selby, 2008)
Miscarriage/ Preterm Labour: It is the termination of pregnancy before the 28th week
of gestation. It has been found that obese or overweight women experience miscarriage
more than normal weight women due to other complications like preclampsia (Guelinckx,
During Labour
Labour Induction: Labour induction is the process of ripening the cervix and initiating
uterine contractions through the use of synthetic hormones to start the process of labour.
Overweight in pregnancy has been associated with longer gestation and significant
increase risk of post term delivery which contributes to the greater need for induction of
labour for prolonged pregnancy, (Arrowsmith, wray & Quenby 2011). Induction of
labour in overweight women is associated with a high risk of ceasarian section and its
vaginal delivery (VAVD) and forceps assisted vaginal delivery (FAVD) are defined,
respectively, as the act of placing a vacuum (polyethylene cup) on the foetal head and
helping with fetal descent and delivery while the mother continues to push, resulting in
the baby being delivered vaginally; and the act of placing obstetrical forceps on the foetal
head and helping with dissension and delivery while the mother continues to push,
resulting in the baby being delivered vaginally(Wegner & Bernestein, 2013). The
pregnancy. The risk for assisted vaginal delivery in overweight women is increased
with operative vaginal delivery include; genital laceration, postpartum haemorrhage, skin
bruises, cephalohaematoma, Erbs palsy or foetal death (Wegner & Bernestein, 2013).
Caesarean section (CS): It is a surgical procedure in which the abdomen and uterus are
incised and baby is delivered transabdominally. Dietz, Callaghan, Morrow and Cogswell
have an increased risk of having CS rather than vaginal birth and the more overweight a
women is, the more likely she will need a CS. Normal weight women experience a CS
rate of 12.0 -15.0%, overweight womens rate is 19.0%, obese women experience CS
23.0% of the time, severely obese women at 26.5% and very severely obese women
Grardin, 2006).
Postpartum period
baby which may occur right after delivery but can occur later as well. Perry,
excessive amounts of blood (greater than 500ml in a vaginal delivery or greater than
1000ml in a Cesarean section delivery) after the delivery of the newborn. The risk for
excessive blood loss despite delivery method among obese women was 13.3% - 23.6%
whereas non-obese womens risk for postpartum haemorrhage was 6.8% - 9.5%
haemorrhage. Uterine atony may be caused by over distended uterus due to large baby,
Eleine, Thompson, Ngaire, Groom and Lesley (2012) conducted retrospective study
using 7238 (63.7%) women with normal BM1, 2631 (23. 2%) overweight found out that
PPH was increased in overweight and obesed women compared with normal weight
Postpartum Weight Retention: Immediately after delivery, the woman loses the weight
from foetus, placenta and amniotic fluid. In the subsequent days to weeks, the increase in
the womans extracellular and extra vascular water that occurred during pregnancy is lost
and her plasma volume should return to prepregnancy values. But when the amount of
weight that remains at this later time is greater than the womans pregravid weight,
postpartum weight retention occurs. It could result from the weight of any increased
breast tissue being used for lactation or any remaining fat mass gained during pregnancy
(Rasmussen &Yaktine, 2009). The Institute of Medicines (2009) report stated that
women with gestational weight gain well beyond the recommended ranges are more
likely to retain weight postpartum and are at increased risk for subsequent obesity.
Excessive weight gain in pregnancy has been consistently linked to higher weight
retention in both the immediate postpartum period and within two years (Siega-Ritz et. al.
2009). Herring, Platek, Elliot, Riley, Stuebe and Oken (2010) in a study of 65, 000
women showed that women with a gestational weight gain above the recommended
retained 3 and 4.7kg more after 3 and 15 year postpartum respectively. This is more than
feeding at discharge was significantly lower among mothers who were overweight
compared to those with normal BMI. Also that women who were overweight planned to
breastfeed for a shorter period, were less likely to initiate breastfeeding, had delayed
lactogenesis and breastfed for shorter durations compared with women with normal BMl
Macrosomia: This is used to describe babies that weigh more than 4kg at birth (Yogev &
Catalano, 2009). Crane and colleagues (2009) determined that excess weight gain in
macrosomic infant. For women of a normal prepregnancy BMI the risk increased by
21.0%, while women who were overweight had an increased risk of 30% (Crane, White,
Murphy, Burrage & Hutchins, 2009). Foetal macrosomia is associated with a change in
foetal body composition. Sewell, Presley, Super and Catalano (2006), reported that the
average fat mass of infants that were born to normal weight women was 334 grams,
whereas the infants of women with a BMI > 25kg/m2 had a mean fat mass of 416 grams.
This difference equates to a change in body fat composition of 11.6%. Clearly this
observed increase in birth weight and macrosomic foetus in this group can result in
infant (Perinatal Health program (PHP), 2009). Infants of heavier women are more likely
to be born large for gestational age, experience birth injury, have increased adiposity and
insulin resistance and be at risk for subsequent obesity, higher blood pressure and type 2
women who are overweight after adjusting for factors like maternal age, parity etc. (PHP,
2009). Alton (2012) also reported that maternal overweight also increased the risk of
congenital malformations intrauterine death and still birth. Excessive maternal weight
gain has been associated with early neonatal death which is the death of a live-born baby
within the first seven days of life. Infants of women who are overweight are more likely
and obesity and birth defects. It has been associated with spina bifida, anencephaly,
Maternal obesity is associated also with an increased risk of neural tube defect (NTD) in
the offspring. The mechanism underlying the increased risk of NTD in pregnancies
been proposed, including a reduction in the amount of folic acid reaching the developing
embryo due to insufficient absorption and greater maternal metabolic demands, chronic
hypoxia, and increased circulating levels of triglycerides, uric acid, estrogen, and insulin
From the reviewed literature, gestational weight gain is necessary for positive maternal
and neonatal outcomes. It was discovered that there were appropriate weight gain
predispose women to excess gestational weight gain like diet, physical inactivity and
others. The literature also revealed the complications of excessive gestational weight gain
Studies were more concentrated on the complication of excessive gestational weight gain
and associated risk factors. Moreover, literature on the complications and risk factors
were unable to explore whether these women have the actual knowledge of the pregnancy
weight gain guidelines, the implication of gaining more than required and if there were
To remedy this, more studies are advised to be carried out in areas where research works
on excessive gestational weight are few or do not exist. Hence the research is aimed at
determining the knowledge of and associated risk factors for excessive gestational weight
gain in hospitals within Enugu Metropolis and with focus on knowledge of pregnancy
gain and the demographic characteristics, dietary and physical inactivity habits that could