ENTRANTES / STARTERS
Croquetas de jamn ibrico (ud.)...................................................... 2,00
Cured ham croquettes (u.)
V Coca de verduras .............................................................................. 8,00
Menorcan bread topped with vegetables
V Tartar de tomate con brossat ......................................................... 8,00
Tomato Tartare with brossat
V Burrata (servida con tomate, rcula y albahaca) ............................ 10,00
Burrata cheese served with tomatoes, rocket sald and basil
V Ensalada Binifadet ............................................................................. 10,00
Binifadets salad
V Seleccin de quesos de la isla ......................................................... 12,00
Menorcan Cheese platter
Anchoas del Cantbrico .................................................................... 8,20
Cantabric anchovies
Tacos de salmn marinado en gin Xoriguer .................................... 12,50
Marinated Salmon in gin Xoriguer
Carpaccio de rape con crema de limn ........................................... 13,00
Monkfish carpaccio with lemon sauce
Foie a la sal ........................................................................................ 13,00
Foie in sea salt
Jamn ibrico .................................................................................... 15,00
Iberic cured ham
Ti de patatas con sobrasada y huevo ............................................. 8,50
Sobrasada pork sausage and egg casserole
V Berenjenas a la menorquina ............................................................. 8,50
Menorcan style aubergines
V Caneln de verduras ......................................................................... 9,50
Vegetable fresh pasta cannelloni
Frit de sepia, camot y habitas ........................................................ 9,50
Stir fry of cuttlefish, camot and baby broad beans
Pan con tomate / Tomato bread.................................................... 1,00
Cesta de pan /Bread basket.......................................................... 2,00
Pan sin gluten / Gluten-free bread.............................................. 2,50
V Platos vegetarianos / Vegetarian dishes
Platos sin gluten / Gluten free dishes
Tenemos a su disposicin informacin sobre alrgenos
We have at your disposal information about allergens
PRINCIPALES / MAIN
V Wok de verduras con noodles............................................................ 15,00
Noodles and vegetables wok
Arroz de rape y gambas con mejillones y sepia ............................... 19,00
Monkfish and shrimp rice with mussels and cuttlefish
Tartar de atn con tomate y guacamole ............................................ 16,00
Tuna tartare with tomate and guacamole
Pulpo a la brasa con pur de patata ................................................. 16,00
Grilled octopus served with mashed potatoes
Bacalao confitado con allioli de pera, patata y calabacn ................ 16,00
Oven-baked cod with pear mayonnaise, potatoes and courgette
Pescado del da a la menorquina con patatas y tomate al horno ...... 16,00
Our fish of the day served with baked potatoes and tomatoes
Gambas de Menorca a la sal .............................................................. 19,00
Baked fresh Menorquin prawns sea salt
Panceta de cerdo cocinada a baja temperatura con manzana
al horno ............................................................................................... 14,00
Pork belly cooked at low temperatures served with baked apples
Confit de pato con guixons y uvas pasas .......................................... 15,00
Duck confit served with our local beans Guixons and raisins
Paletilla de cordero cocinada a baja temperatura con perol
de patata y tomate .............................................................................. 19,00
Lamb shoulder cooked at low temperature served with
potato and tomato
Solomillo de ternera con patata gratn y salsa de boletus ............... 19,00
Sirloin steak with gratin potato and mushroom sauce
POSTRES / DESSERTS
Tarta de queso..................................................................................... 5,20
Cheese cake
Brownie ............................................................................................... 5,20
Chocolate Brownie
Mousse de lima con jengibre y menta .............................................. 4,70
Lime, ginger and mint mousse
Coulant de chocolate........................................................................... 5,20
Chocolate fondant
Helados de vino................................................................................... 4,60
Wine ice-cream
Torrija de ensaimada .......................................................................... 5,70
Torrija made from ensaimada
Peras al vino........................................................................................ 4,30
Pears in red wine