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Name: ___________________________________________
Solid lines indicate a prerequisite Dashed Lines indicate co-requisites Student Number: ___________________________________
Date Entered: ______________________________________
Math 1500 (5) MAE 3100 (4) -or- MAE 4300 (3) MAE 4800 (4) # Tech Elective
Calc I Math 1700 (5) Math 2300 (3) Math 4100 (3)
Prerequisite: ALEKS
Comp Methods for Heat Transfer Applied 3000+ (3)
Calc II Calc III Diff Eqns Stat 4710 (3)
score of 65 or higher Engr Design Thermal/Fluids Lab
or C in Math 1160 Engr, Sci, Math
Statistics
# Social or # Social or
Behavioral Behavioral
Science (3) Science (3) MAE 3800 (3) MAE 4001+ (3) MAE 4001+ (3)
Phys 2750 (5) Phys 2760 (5) MAE 2300 (3) MAE 3400 (3)
Inst. & Meas. Lab MAE Elective MAE Elective
Univ Phys I Univ Phys II Thermodynamics Fluid Mechanics
Additional
Prerequisites:
All Prerequisite and co-requisite courses; writing intensive courses; including English 1000 and Senior Capstone (MAE 4980) must be passed with a grade of C- or better.
Nine hours must be completed in each of the Behavioral Science / Social Science (BS/SS) and Humanities / Fine Arts (H/FA) areas, of which three out of the 18 credits must be at the 2000 level or higher. For a list of
accepted BS/SS and H/FA courses please see http://engineering.missouri.edu/mae/degree-programs/bs-me/degree-plan-outline/. Follow the links on this website to the acceptable courses.
One elective must be from the approved list of Writing Intensive (WI) courses (English 1000 is a prerequisite for all WI courses). Please see http://cwp.missouri.edu/?page_id=23 for a list of WI courses. Please note that a
WI designated course may also satisfy one of the BS/SS, H/FA, Tech Elective, or MAE Elective requirements.
All candidates for the BS in Mechanical Engineering are required to have a GPA of at least 2.0 based on all the courses with an Engineering designation (i.e., MAE, Engr, CE, etc.). This requirement includes all equivalent
engineering courses transferred from other campuses of the UM System.
version: May_2016.1