PAPER SCIENCE Date; May 17, 2017

Total Marks: 75 Class 7th

Section - I Objective
Q No. 1 Complete each of the following sentences.. 1 x 10= 10 marks

I. The process of breaking down of food ___________________.

II. Muscular contractions that moves foods ___________________.

III. The grape like clusters of tiny thinned welled balloons in lungs _________________.

IV. The dome- shaped muscle at bottom of our chest_____________.

V. The process of getting air into and out of lungs _______________.

VI. Bloods vessels which supply blood only to heart _______________.

VII. Pores to exchange gases in plant ___________________.

VIII. Transport food in plant body ___________________.

IX. The things that can cause asthma are called ____________________.

X. The normal value of human blood pressure is _____________________.

Q No. 2 Encircle the correct answer. 1 x 15= 15 marks

I. Blood is carried away from heart

(a) Arteries (b) veins (c) nerves (d) Ureters
II. Where does exchange of food, Oxygen and wastes occur in human body ?
(a) In arteries (b) in capillaries (c) in veins (d) in lymph vessels
III. The movement of prepared food from leaves to those parts of plant body where it is
need called
(a) Transpiration (b) translocation (c) osmosis (d) active transport
IV. The loss of water by evaporation from plant called
(a) Transpiration (b) Active transport (c) pressure flow (d) diffusion
 V. The reverse process of peristalsis
(a) Breathing (b) Burning (c) Vomiting (d) blood circulation
VI. The place where digest food is absorbed
(a) Small intestine (b) large intestine (c) stomach (d) mouth
VII. Air in moistened, filtered and warmed in the :
(a) oesophagus (b) nose (c) mouth (d) stomach
VIII. What part of our body contracts and moves down when we inhale ?
(a) Bronchioles (b) Alveoli (c) mouth (d) stomach
IX. A large muscle that separates the chest cavity from abdominal cavity and helps in
breathing :
(a) Larynx (b) Trachea (c) diaphragm (d) alveoulus
X. Which produce juice for final digestion of proteins , fats and carbohydrates ?
(a) Mouth (b) large intestines (c) pancreas (d) gallbladder
XI. The nasal Congestion and rapid breathing are causes of
(a) Pancreas (b) Common cold (c) Asthma (d) Pneumonia
XII. The process that moves air in and out of lungs
(a) Breathing (b) small intestines (c) large intestines (d) lungs
XIII. The two upper chamber are called :
(a) Arteries (b) capillaries (c) Ventricles (d)
XIV. Pulmonary veins bring the blood from lungs to heart
(a) Oxygenated (b) deoxygenated (c) Wastage (d)
XV. Human Insulin is produced by
(a) Pancreas (b) Stomach (c) Lungs (d) Mouth
 Section - II Subjective

Q No. 3 Give answers of short questions. 15 x 2 = 30 Marks

i. What do you mean by oxygenated ?

ii. What is estimated size of heart ?

iii. Name at least two diseases that can damaged our kidneys?

iv. Which tissues does transport water in plants?

v. Explain why it is important to circulate blood through body?

vi. How does carbon dioxide (Co2) produce in our body?

vii. Why are we provided with teeth ?

viii. What are alveoli ?

ix. What measure can one take to prevent diarrhea ?

x. Define digestion?

xi. How the virus of common cold spreads ? write down its symptoms.

xii. Define constipation?

xiii. What is transpiration?

xiv. What is asthma?

xv. Define veins.

Long Questions ( Attempt any two) 2 x 10 = 20 Marks

Q. No. 4. Compare the structure and functions of blood vessels.

Q. No 5. Describe the human respiratory system.

Q. No. 6. Write a short note on following

(a) Asthma (b) Human heart