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1 Fill your kettle and set to boil. 8 Place the filter lid on the
Caf Solo and let it brew for
5 additional minutes. Total
2
brew time is 6 min.
9
it and fold it down. Preheat the Caf
Solo with about 12oz of hot water.
At six minutes, begin pouring the
brew. This should be done as gently
as possible. Carefully tilt the carafe
3
upwards, not exceeding 45 degrees.
You will want to leave some of the
Weigh out 32 grams of coffee. Set the coffee in the carafe, as the last part of
grinder to the appropriate setting (coarse). the brew will have a disproportionate
amount of silt and sediment.
10
the Caf Solo, place the brewer on
the scale and set to zero.
A Caf Solo brew should always be decanted in one pour. The
5
action of pouring/re-pouring excessively agitates the brew.
11
grinding. Tare to zero again.
6
sediment in the cup.
12
bloom for one minute.
Enjoy.