Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
*DANISH/CROISANT
*BUTTER,HONEY,JAM
*HAM,BACON,SAUSAGE
* GRILLED TOMATO
* TEA/MILK
INDONESIAN BREAKFAST
*SOTO AYAM SOUP (RICE, SHREDDED CHICKEN, BOILED EGG, CHICKEN SOUP, BOILED EGG,
CARROT,POTATOES)
VEGETABLE SOUP
(CARROT, LEEK, POTATOES, CAULIFLOWER,BROCOLI)
*VEGETABLE BURGER
(BURGER BUN, MAYONAISE, LETTUCE, TOMATO, ONION OR
CUCUMBER SERVED FRENCH FRIES)
*CHICKEN BURGER
(BURGER BUN, MAYONAISE, LETTUCE, TOMATO, ONION OR
CUCUMBER, CHICKEN SERVED FRENCH FRIES)
*CHEESE BURGER
(BURGER BUN, MAYONAISE, LETTUCE, TOMATO, ONION OR
CUCUMBER, CHEESE KRAF SERVED FRENCH FRIES)
(SPAGHETTI,
*SPAGHETTI BOLOGNEISE
*FETTUCINI CARBONARA
*FETTUCINI BOLOGNEISE