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La costata di manzo alla griglia

con patate piccanti al forno e spinaci 1800


Grilled T-Bone steak, served with spicy roast Il Tiramisu 750
Petto di pollo alla Kiev 1500 Filetto di Tilapia allisolana con patate cipolle rosse Traditional coffee and mascarpone dessert,
Breaded chicken breast kiev, filled with garlic butter, potatoes and spinach. ed olive, servito con pesto di pomodori with finger biscuits.
served with french fries and mixed vegetables. secchi ed asparagi grigliati 1650
Grigliata mista di carni MEDITERRANEO Tilapia fish fillet Isolana style, with potatoes, red onions and
accompagnata da verdure grigliate 1950 olives, served with sundried tomato pesto and asparagus. La torta alla crema di formaggio e
petto di pollo avvolto nella pancetta in crosta di pane frutti rossi MEDITERRANEO 750
accompagnato da salsa ai funghi porcini e tortino di Mix grill of beef, chicken, lamb, pork, sausages and liver
MEDITERRANEO, served with grilled vegetables. Scaloppata di tonno grigliato al sesamo con salsa di Cheese cake topped with fresh
patate e broccoli 1450 mandorle, pure di patate e verdurine 1850 red fruit coulis and chantilly.
Bacon wrapped chicken breast, in bread crust, served with Grilled tuna steak in sesame crust, with almond sauce, mashed
porchini mushroom sauce, potatoes and broccoli cake. Every meat dish will be served with its own accompaniment.
potatoes and seasonal vegetables. Il Bonet servito con salsa al
Extra side dishes will be chargeable.
Extra sauces will be charged accordingly. cioccolato e caramello 750
Filettino di manzo grigliato ai pomodorini servito su Filetto di Salmone su letto di asparagi e peperoni
Half portion available will be charged at 70% of menu price. arrostiti e pure di patate 1850 Chocolate and amaretti biscuits pudding,
emulsione di pomodoro fresco , con pure di with Amaretto liquor.
piselli e verdurine di stagione 1550 Grilled salmon fillet on asparagus, roasted
bell peppers and mashed potatoes.
Grilled prime Kenyan beef tenderloin steak, La sbriciolata di mele e frutti rossi
with fresh tomato sauce, served with Fritto misto di calamari e gamberi su nido servita con gelato alla crema 750
green peas puree and seasonal vegetables. TAKEAWAY MENU
Insalata mista 450 di spaghetti fritti e patatine fritte 1850 Apple and wild berries crumble,
Golden fried calamari rings and prawns tails served with dips on served with vanilla ice cream.
Mix salad with Italian dressing. a fried spaghetti nest with french fries.
Braciola di maiale grigliata e sfumata al brandy e
cipollotti servita con cavolo rosso Patate fritte 450 La Millefoglie alla crema chantilly e pasticcera Mediterraneo Gigiri, UN Avenue
stufato e patate arrosto piccanti 1550 I gamberoni alla griglia accompagnati da Mobile: 0789 269 841 / 0705 269 841
French fries. un tortino di patate e olive 2950 servita con mousse al cioccolato e con riduzione
Grilled pork chops with brandy and spring onion sauce, Grilled large jumbo prawns, marinated in extra virgin olive oil, di calvados e scorza di limone 800
served with stewed red cabbage and spicy roast potatoes. Patate al forno piccanti 450 served with potato and olive cake. Milfoil with custard and chantilly cream, accompanied Mediterraneo 9 West, 9 West Building
Spicy roast potatoes. with chocolate mousse, calvados and lemon zest sauce. Mobile: 0733 576 630 / 0725 547 800
Stinco di agnello a lunga cottura al forno con salsa al Laragosta gratinata al forno con zabaglione al timo
finocchietto servito su tortino di patate e broccoli 1650 Pure di patate 450 su ratatouille di verdure e pure di patate 3550
La Torta calda al cioccolato con noci e rum 850 Mediterraneo Junction,
Oven slow roasted lamb shank, with fennel sauce, Creamy mash potatoes. Oven gratinate lobster, with fresh thyme egg nog, on vegetable Junction Shopping Centre
ratatouille and mashed potatoes. Sizzling chocolate brownie with nuts and Jamaica Rum.
served on a potato and broccoli cake. Mobile: 0734 845 077 / 0728 855 100
Riso primavera bianco con verdurine al vapore 450
Steamed rice with spring vegetables. La grigliata mista di pesce 3450
Galletto Amburghese alla diavola Mix grill of lobster, prawns, calamari, and catch of
servito con cipolle rosse e patate arrosto 1550 the day, served with a selection of dips. email: cs@mediterraneorestaurant.co.ke
Grilled whole spring chicken with spicy diavola sauce, Verdure di stagione saltate al burro 500 website: www.mediterraneorestaurant.co.ke
Buttered seasonal vegetables. Extra toppings from kshs 100. Gluten free dish
served with roasted red onions and spicy potatoes. Every seafood dish will be served with its own accompaniment. Our dishes may contain nuts or nut traces.
Spinaci saltati allaglio con panna 550 Extra side dishes will be chargeable. Prices inclusive of all applicable taxes. Vegetarian dish Take away box at 50 KShs
Creamy garlic spinach. Extra sauces will be charged accordingly.
Half portion available will be charged at 70% of menu price.
Zuppa di piselli con fagioli rossi Le lasagne alla Bolognese 1400 Focaccia 700 Pizza base with extra virgin
Mozzarelline fritte 500 I funghi fritti 1100 Home made pasta with bolognese, mozzarella,bechamelle. olive oil and rosemary.
pomodori secchi e mais 850
Deep fried mozzarella cheese bites, Golden fried mushrooms filled with garlic butter, Green peas soup with corn,
with three dips. served with cocktail sauce and garlic mayonnaise. Lasagna vegetariana 1350 Margherita 900 Tomato sauce, mozzarella,
red beans and sundried tomatoes. fresh basil and olive oil.
Home made pasta with saffron bechamelle and grilled vegetables.
Focaccia balloon MEDITERRANEO 650 Gli arancini di riso accompagnati dalla Polpa di granchio su julienne di zucchini Napoli 950 Tomato sauce, mozzarella, anchovies.
with garlic butter or chilly butter. salsa alla napoletana 1150 con vellutata di crostacei 950 Gnocchetti di patate ai formaggi 1450
Crab meat and zucchini with rich bisque vellut. Potato dumplings in a four cheese cream sauce. Bianca 950 Fresh tomato, mozzarella, basil,
Golden fried saffron rice croquettes filled with rocket salad, basil pesto.
eggplant tomato and mozzarella, served with Fusilli al pesto di rucola con tagliata di salmone 1450
spicy tomato sauce, Napoletana. Minestrone di verdure 850 Fusilli pasta in arugula pesto sauce, with grilled sliced salmon. Ortolana 950 Tomato sauce, mozzarella,
Traditional Italian vegetable soup, served with garlic croutons. mix grilled vegetables.
Insalata di riso jasmine e gamberi 1250
Jasmine rice and shrimps tails. Le melanzane alla parmigiana 1200 Tagliatelle al limone verde ed erbe Prosciutto e funghi 1100 Tomato sauce,
Vellutata di porri con bacon croccante fini con cernia allo chardonnay 1450 cooked ham, button mushrooms.
Milfoil of golden fried eggplant tomato sauce, e crostini al rosmarino 850 Lemon scented tagliatelle pasta with fine herbs,
Insalata di bresaola rucola e mango 1350 parmesan cheese and fresh basil leaves. Leeks vellut with crunchy bacon and rosemary croutons. pancooked red snapper in white wine chardonnay. Quattro stagioni 1100 Tomato sauce, mozzarella,
Bresaola mango and arugula salad. artichokes, olives, mushrooms, cooked ham.
Il nostro tagliere allitaliana 1550 Pappardelle con crema di pecorino e piselli
con crudo di parma 1400 Quattro formaggi 1100 Tomato sauce,
Insalata MEDITERRANEO con Mix of cured meats and hams, with grilled eggplants, mozzarella, taleggio, fontina, gorgonzola.
cuori di lattughe, asparagi zucchini carote, artichokes and shaved parmesan cheese. Il Risotto ai funghi porcini 1400 Pappardelle in creamy pecorino and green peas sauce, parma ham.
scaglie di parmigiano e mela Risotto with wild porcini mushrooms and Diavola 1050 Tomato sauce, mozzarella, onions,
authentic parmesan cheese. Le penne in salsa allo zafferano con olive fresh chilli, hot pepperoni.
speziata al burro 1250 Il Tagliere vegetariano 1350 pomodorini, basilico e pesto di pomodori secchi 1350
MEDITERRANEO salad with lettuce hearts, Selection of cheeses and grilled vegetables, Penne pasta in creamy saffron sauce, with cherry tomatoes, Calzone Vesuvio 1350 Stuffed pizza with tomato sauce,
Il Risotto spinaci e gorgonzola con fontina in mozzarella, taleggio, cooked ham and artichokes.
asparagus, marrow, carrots, parmesan shaves served with our rosemary focaccia. camicia di speck croccante 1400 olives, basil and sundried tomato pesto.
and spiced buttered apple. Spinach and gorgonzola cheese risotto, with Don Stefano 1350 White pizza with mozzarella, taleggio
Ravioli ricotta e spinaci con salsa tricolore 1350 cheese, deep fried eggplants, zucchini and smoked salmon.
I Gamberoni in guazzetto di pomodorini 1500 crunchy speck wrapped fontina. Ricotta and spinach stuffed pasta, served with green (pesto),
La Caprese 1200 King prawns, in a rich cherry tomato sauce. white (cream) and red sauce (tomato).
Il Risotto allo zafferano con asparagi grigliati Parmigiana 1350 Tomato sauce, mozzarella,
Tomato, mozzarella cheese and shaved parmesan, rocket salad, parma ham.
fresh basil, on a balsamic reduction. L Antipasto misto di mare MEDITERRANEO 1500 e salmone marinato 1400 Spaghetti o tagliatelle allo scoglio MEDITERRANEO 1950
Saffron risotto, with grilled asparagus and cured salmon. Spaghetti or tagliatelle with mix seafood and Pescatora 1350 Tomato sauce, prawns, calamari,
Mix seafood platter - octopus and potatoes salad, mussels, fish fillet, garlic, parsley.
citrus scented salmon gravlax, stuffed with creamy half grilled lobster Mediterraneo.
Il Risotto ai frutti di mare MEDITERRANEO 1950
Extra toppings from kshs 100. cheese, mango and chives, queen prawns tails salad, Mix seafood risotto, blended with olive oil and lemon zest, Terra e mare 1350 Tomato sauce, mozzarella,
Gluten free dish Gluten free pasta available at an additional charge of KShs 450. chicken, prawns and mushrooms.
Our dishes may contain nuts or nut traces. salmon tartare on avocado. served with half grilled lobster. Any substituted ingredient will be charged accordingly.
Prices inclusive of all applicable taxes. Vegetarian dish Extra sauces will be charged accordingly. Any substituted ingredient will be charged accordingly.
Half portion available will be charged at 70% of menu price. Half portion available will be charged at 70% of menu price. Half portion available will be charged at 70% of menu price.