Adobong Atay at Balunbalunan ng Manok

Ingredients

1/2 k. chicken gizzard

1/2 k chicken liver
1/2 head garlic, crushed
1 medium size onion, chopped
1 thumb size ginger, sliced
1 tsp. peppercorns
3 bay leaf
3-5 pcs. chili pepper
1/4 c. soy sauce
1/4 c. vinegar
salt

Directions

1. Cut in to halves and remove hard inner lining of chicken gizzard, cut chicken liver
into serving pieces.
2. Wash thoroughly the chicken gizzard and liver and drain keep aside.
3. Put in gizzard first in a sauce pan, pour in 5-6 cups of water, add in vinegar, soy
sauce, garlic, onion, ginger, pepper corns and bay leaf bring to a boil and simmer in
medium heat for 45 minutes to 1 hour or until chicken gizzard are tender.
4. Add in the chicken liver and chili, cook for another 5-10 minutes or until cooked and
sauce thickens to nearly dry, season with salt as if required.

Source: Pinoy's Kitchen

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