Bowl 9 Small 12 / Large 18

Del Mar, CA 92014

soybean pure toast points
2201 San Dieguito Drive DAY
roasted cherry tomato,
OF THE olives, cornichons,
CHARCUTERIE
www.viewpointbrewing.com
27 SIZZLING STEELHEAD accoutrements,
Seasonal
CHEESE&
/viewpointbrewing red lentil pilaf

SOUP
@viewpointbrewingco. tarragon peanut coulis,
19 ROASTED CAULIFLOWER 6 ADD OXTAIL
buffalo
N 2 Calabrian
coffee stout demi 6 CHEFS FRIES
hanger steak, chefs fries, N 1 Black lime
SAUCES

G OOD FOOD FOR AL L !

24 CRUSTED STEAK FRITES 10 STYLE FRIES
PINK PEPPERCORN POUTINE Half 9 / Full 16
herbed breadcrumb crisp
CHICKEN WINGS
chorizo sausage, pork belly, DOZEN JIDORI
Fries
MONKEY BREAD 4 19 MACARONI
SORBET BANANA SPLIT 8 SMOKED GOUDA cured lemon, parmesan, caramelized pearl onion
8 CHARRED BROCCOLI
porter ajus

DESSERT
fingerling confit, spiced summer squash,
quick pickle, house pita bread
26 HALF-CHICKEN
grilled corn, meyer lemon vinaigrette 8 TAPENADE & HUMMUS
BRICK JIDORI
watercress, romanesco cauliflower,
16 BLACKENED SHRIMP garlic hefeweizen broth, grilled baguette
lettuce, stout brioche bun
PEI mussels, shishito peppers,
American cheddar, grilled onions, iceberg
butter leaf lettuce 16 MUSSELS & NDUJA
16 BACKYARD BURGER
arugula pesto, honey balsamic reduction,
12 WATERMELON & FETA whole grain mustard, quail egg, rye toast
quick pickles, house naan
Chimichurri, caper berries,
curry fried chicken,
with citra hops vinaigrette 14 BEEF TARTAR
14 NAAN MHI
baby shaved vegetables
9 GARDEN SALAD jam, daikon relish pepper, cilantro apple, aioli
SHRIMP w/ bacon hoisin, pickled w/ kimchi,
SALT & PEPPER PORK BELLY OXTAIL w/ coconut
5 ea PRETZEL BAO BUN
SALADS ENTRES
APPETIZERS
BEERS WINES
ROS Glass | Bottle
JOYCE VINEYARDS, Ros | St. Lucia Highlands 12 30
WHITE
EXPERIMENT MANDARINA CHINOOK RED RYE FRENCH ALIAS WINES, Chardonnay | California 6 _
A PALE ALE SMASHALE IPA SMASH
SAISON RANGA RANGA, Sauvignon Blanc | New Zealand 8 24
5.5 % 4.6 % 5.2 % 6.7 % LAIRD FAMILY CELLARS 12 30
22 IBUs 40.3 IBUs 34.5 IBUs 56.3 IBUs 7.1 % Pinot Grigio | Sonoma Carneros
Final Gravity: 1.010 Final Gravity: 1.010 Final Gravity: 1.009 Final Gravity: 1.014 44 IBUs FRITZ Chardonnay | Russian River Valley, Sonoma 12 30
Malts: Pilsner, 2 Row, Malts: Pilsner, 2 Row, Malts: Maris Otter Malts: BEST Red X, Final Gravity: 1.011
ROMBAUER, Chardonnay | Carnero _ 60
Crystal 20L, Flaked Crystal 20L, Flaked Hops: Chinook Rye Malt, Flaked Malts: Maris Otter
Wheat, Rice Hulls Wheat, Rice Hulls Yeast: SAN DIEGO Rye, Vienna Malt Hops: Falconers 7Cs
Hops: Chinook, RED
Hops: Chinook SUPER (WLP 090) Hops: Bravo, Yeast: SAN DIEGO
Yeast: SAN DIEGO Mandarina Bavaria, Falconers Flight SUPER (090) ALIAS WINES, Cabernet Sauvignon | California 6 _
SUPER (WLP 090) Dry hopped Simple! Pine forward, Yeast: SAN DIEGO
(mandarina) biscuit back like SUPER (WLP 090) Farm house style SAXON BROWN, Pinot Noir | Sonoma Valley 8 24
Its a mini macro, Yeast: SAN DIEGO Christmas in July. smash French LA ROCHELLE, Pinot Noir | Sonoma 12 30
clean, crisp, pale ale SUPER (WLP 090) The Grand Rye Saison. Yeast
with low IBUs forward with a spicy TOBIN JAMES, Syrah | Paso Robles 12.50 31
Finale! Hop forward
inspired by a Kolsch Seriously crushable! malty IPA. Sweet with esters and finished BIG RANCH, Cabernet Sauvignon | Napa Valley 15 37.50
recipe and other Full bodied pale ale notes of citrus zest with the 7Cs.
German varieties.
LAIRD FAMILY CELLARS _ 97.50
with strong orange and a bold rye finish. Pinot Grigio | Sonoma Carneros
Preserved with and tangerine aroma
Chinook hops at its and mandarin malts
BEER
bare minimum. on the palaette. MANDARINA PALE ALE + RED RYE IPA + SMASH SAISON +
SALT & PEPPER SHRIMP PORK BELLY BAO BUN OXTAIL BAO BUN w/
PAIRING BAO BUN w/ bacon jam w/ kimchi, apple, aiol coconut hoison, pickled
5 or three for 12 and daikon relish pepper, cilantro
v